PRIMERA VEZ probando el PAD THAI en TAILANDIA - MENUDA M…

Hi everyone, I'm Pablo Gazzali from Cenando con Pablo And the only thing in my life is hunger There's no visit! Finally, finally With the fire tuk-tuks Friends, we are in Thailand How I wanted to come to this country It has always been in my top 3 Destinations To which I wanted to come To know the country and above all to eat Which is what this channel is about Well, and what my life is about And watch out, because this is The anxiety, the pure agony that I always have For food, in fact, when I'm hungry I'm angry, people can't stand me Well, not even when I'm not hungry But well, I have things to tell you And it's the fact that I came to Thailand from Istanbul I spent a few days there, getting to know the city That I had never been to And recording a series of videos, for example Tasting the restaurant of CZ Taneburak, the chef who smiles at the camera I also tried regional Turkish food In a restaurant that was on Netflix Cool things have been done, and from Istanbul I came here to Bangkok And wow, how it has come, it's 9 hours and a half of flight And I think it was the first time in my life That I have not been able to catch my eye Throughout the flight, but the anxiety is the anxiety And I said, I want to try the Pad Thai Here in Thailand right now Because it is a dish that I love In Spain I have tried it several times But I wanted to try it here in its place of origin The most typical dish of Thailand So we are on our way to a restaurant Where they say that the best Pad Thai in Bangkok is prepared To come here, something very typical has been done In Thailand, and it is the fact of moving You have to get a tuk-tuk You have to bargain with them about what price you want I asked my hotel about what price was reasonable From that place to the location of the restaurant And I got it at the third And here we are on the way to the restaurant Of course, going in a tuk-tuk is cool The city has a lot of street stalls Its buildings, its people It's giving me a very good feeling And nothing, it only remains to see That the restaurant does it too By the way, I take advantage before starting with the food To thank Asturland Who are the sponsors of this route Of restaurants around Thailand A few destinations that are going to be visited Asturland is a travel agency With which I have collaborated on previous occasions They organized the trip to Paris In the Route 66 that I did with Cezars Blue They took care of the hotels and the rental of the Ford Mustang With which I went from Chicago to Los Angeles And the opportunity arose to make a trip together And they have planned the flights The transfers and the accommodations For example, the hotel has already left the ribs And now it's time to discover this country in depth So stay still, even on the couch On your cardio tape, in the car, on the street Or whatever you are doing Because we are finally going to try the authentic Pad Thai In Thailand, here in the city of Bangkok And I hope you like it so much That I can recommend it to you And come today, not yesterday, or tomorrow Well friends, we are already here Inside this restaurant So, so recommended for its Pad Thai I swear I'm already nervous To see what I'm going to find here I'm already looking at the menu In the menu there are a few types Surprisingly, in the menu it seems that there is no chicken But in the end, they with their English And I with mine, we have come to understand So they are going to ask for a few Pad Thai Before going to the menu, let me tell you about the place The place is divided into two floors The lower floor has a kind of bar With a view of the kitchen where you can eat So fast, thank you What happened? I swear Like two minutes and they already have it ready Well, we go with him And it is in that floor where the kitchen is seen Where you can see how they work I have not seen how they prepare the Pad Thai But now I'm going down to record the following Because as I told you, they are going to try a few And beware, because one thing that has caught my attention Is that this restaurant has been for many years Including the current recommended In the Michelin guide It is considered a VIP gourmet That is, those restaurants with a very good price quality That is, you do not need to go to three figures Or anything like that, we are not with a Michelin star Nor with two or three Simply a place where you eat well Even with a good price quality Well, we are in a upper floor Tables and chairs made of wood, wooden walls And all decorated with photos Both of the dishes they prepare here in the restaurant As well as with the beer That seems to give it a certain prominence And I would say that it is a luminous, simple restaurant I think nothing from another world But it's cool to say I'm in Thailand and I'm going to try The origin of the most typical dish of this country And well, for that we have here the letter The letter that we have it both in Thai And in English We have in the first place a Pad Thai That comes out for 160 baht In other words, a Pad Thai for 4 euros My mother It is prepared with pork, it is prepared with potatoes And it has Chinese influences There is another one that is called Pad Thai With soy sauce, sesame oil It comes out for 270 baht About 7 euros We have another one with prawns that they comment on a letter That they are captured daily How curious, I don't know if it's true But hey, it's the one we're going to try first And it also has another type that has crispy pork Torrent style more or less So you can see there In the image that we have in the letter And it even has mustard And you also have the side dishes That you have a chicken and two pork They are not going to ask us why they want to go on fire with the Pad Thai So Let's get rid of the fear, let's go with courage And see how it is to try for the first time The Pad Thai here in Thailand Specifically in Bangkok The first Pad Thai of today I'm still nervous It's a dish that I've become more and more fond of To try it in Spain I don't know what's going to happen here Please don't disappoint me Because I'll say something and please let me move the table Because every time I lean it, it looks like there's an earthquake Well, curious fact, they don't put chopsticks to eat it And I'll tell you by the look That I've reduced it in size We have the prawns, the rice noodles Peanuts, the bean sprouts, the lime And basically that's it At the moment it's a mess Let's go for the magic Let's go for the sprouts Let's see It's like an Italian The rice noodles have a flavor Of those that last Delicious Oh my god, how is it? Oh my god We're starting soon in another country How does the flavor reside? Thank you For how little I've lived in Thailand I have to tell you that the people are Delightful, super hospitable Almost everyone speaks English But I don't know what would have happened I've had bad communication And it turns out that I wanted to try three, to be recommended I've decided on three types And it turns out that I've asked them to please We have a different culture I've asked them to eat one after the other When they finish it It's like they didn't get it I've told them to eat the prawns first And then the rest So, eat quickly But here you see everything Let's forget about that And keep eating Let's go for the sprouts I'm going to tell you that The amount is bigger Let's see, let's take some prawns They leave the tails More than prawns They look like prawns It doesn't make me anything special I also didn't think that the prawns Was going to be the best Pad Thai Since we're adding a little bit of lime For me, with lime, it wins a lot It gives it a citrus touch It's spectacular There we also have it with the egg Without a doubt When you mix all the elements It's when the magic appears The fluidity is very good The sauce is also very good The lime is wonderful The peanut I'm enjoying it I would say it's not bad I've tried very good Pad Thai in Spain And this one is not so different Let's see what happens It's time to try a new Pad Thai They didn't put a knife Let's see how I handle the chicken Hey, hey, hey Can someone explain to me How soft and tender This looks Oh my god It looks very good It makes the previous one stand out This is the chicken Pad Thai A different presentation With a main product that covers all the noodles This time they didn't put lime But they put this sauce That I was told It's spicy And if you want it even spicier You have these spices It looks like Sichimi Let's see if I can put it somewhere It's all in Thai Now they will add Let's see how spicy it is And let's try it Let's see I have to record a video Trying the Thai fried chicken Hey It's not a chicken with a lot of flavor But it looks like it was prepared At a low temperature Because it's very tender And I can feel a uniform cooking You don't notice That there are differences Let's see how spicy it is Let's see if it's really spicy It's a sauce That starts citric A little sweet And then it's spicy But it's soft and fresh It's pleasant You can try it The good thing is that they don't impose it on you So you can combine it to your liking Let's cut this Let's eat everything Let's put it on the table I want to try the chicken With the noodles I don't know if it's strange I thought all the legs were with chopsticks But you know the saying Wherever you are, do whatever you want The chicken is Ready I like the meat It's not raw And this part Oh my god It's a shame I didn't bring a knife Because cutting this with a spoon It's not the easiest It's enough to try it Let's see Let's mix chicken and noodles Wow It's a dish That all mortals like All mortals I have to tell you It has a very characteristic flavor I feel it's a dish with charisma Very similar to the previous one And the noodles are very good Let's dip it in the sauce How cool With the sauce You deserve to pour it all over Look, for appetizers There was lime Let's pour it I like those touches And we also get the peanut I like it like that It goes separately If you don't want to combine it Or if you're allergic Or intolerant Chicken, noodles, lime, peanut This is the flavor I wanted This is what I was looking for in Thailand And I just got it Very well done There are no mistakes What charismatic flavors How it has a prolonged aftertaste In the palate Delicious What I'm experiencing right now With this dish I could relive it every day It's a dish that I wouldn't mind Eating the 5 days I'll be in Bangkok I swear Don't even think about ordering the one with prawns Existing the one with chicken Nothing to do I eat a chicken Let's be honest With the previous chicken pad thai The level has been high or not I seriously doubt that I can beat this But let's try it This is one of the best sellers We have pork, peanut Lime, prawns Tofu, egg Bamboo and the spicy sauce I forgot to add it This time it won't happen again I have it here Those chili spices Let's try it It's a small amount Pork is good It's very fatty And it has a good flavor What are they doing here? I haven't tried the pad thai But I've seen how the chicken was And how this pad thai is going to be It's starting to be loose I think they've made a bet I've ordered the one with prawns, chicken and pork But the one with prawns Is far away from the one with chicken And I think it's far away from this one too Let's try it Remove the leaves Add the peanut Add the lime Let's see I'm nervous The amount of chilies is not a lot It's very cheap I'll tell you the total amount later And I'll tell you the total amount later It's the textures The textures It's a bet How is the pork? It's tender I think it was prepared at low temperature Because it's very soft It's not tough And combined with the noodles It's amazing Let's rock and roll With the spicy sauce I like it a lot It's very good Let's see Will it be spicy? It's a bit spicy But it's not a big deal It's a fresh spicy It's not a big deal I would buy a knife for both It's easy to cut But it's weird to cut it in half I'll tell you one thing I'm not going to record two videos here But I missed you I'll be in Bangkok I came back to relive it Because it was very good I wanted to tell you the ticket Each dish, how much it costs It's going to be complicated I think it's going to be better If you use Google Translate Take a picture with Google Lens And you can see each dish The water is 25 baht The Pad Thai is 390 baht I think it's the pork one 270 baht and 280 baht The total of the food is 1033 baht The change is 25 euros 25 euros for a drink And 3 Pad Thai I think it's a gift We're in a country where everything is cheaper But we're also in one of the places Where Pad Thai is better prepared It's the first time I try it here in Thailand And I'm pleasantly surprised Maybe in other places I like it more or less But what I know is that what I lived here I want to relive it And I've been in the country for a few hours And it's giving me a very good feeling How beautiful it is There's a lot of green, colorful The people are lovely There's a bit of noise Cars, motorcycles, etc But it's a country That doesn't look like anything I've seen before And the unknown Rhymes with fun And that's cool So we're going to live some experiences In this route that we're going to do We're going to go to Phuket We'll also visit some nearby islands And we'll also be in Chiang Mai So there will be a lot of food videos I'm convinced that I'm going to like it so much That in every video I'll tell you Come here whenever you can Because it's going to be worth it I'm going to see if I can sleep in the hotel Because I haven't flown from Istanbul to Bangkok And I'm going to fall asleep I haven't slept at all But anxiety is anxiety, hunger is hunger And hunger is the only stable thing See you in the next video! Bye!