Cách Làm Tráng Xoài dẻo thơm ngọt dịu, rất ngon mà lại đơn giản | Thảo Phan Vlog

Hello everyone, today I'm going to share with you how to make soft, fragrant and sweet mango rice cake The ingredients and how to make are very simple The first ingredient I have is 1kg of ripe mango You can choose any type of mango, if you have sand mango, it will be more delicious 100g sugar 1 tbsp lemon juice First, I will use a knife to peel the mango You should remember to choose ripe mangoes but still hard Don't choose too soft mangoes, when you make rice cake, it will not be delicious After peeling the mango, I cut the mango into small pieces Now I will put it in the blender to grind until smooth Next, I will add 100g sugar Add 1 tbsp lemon juice Prepare a non-stick pan and put the ground mango Next, I put the pan on the stove and set the heat to medium so that the mango does not burn Let it boil for about 1-2 minutes, then I will stir it once The mango pan I put on the stove and stirred for about 30 minutes The mango has released some water, and it's ok if it's slightly slimy Now I will lift the mango pan down and let it cool to dry Prepare a sieve and cover the top Now I will put the mango to cool After putting the mango on, I will spread it evenly Don't spread it too thin, when the cake is dry, the cake will not be delicious If you spread the cake too thick, the drying time will be longer You can use a sieve or a large stainless steel tray to spread the cake Now, while the sun is shining, I will dry the cake The mango cake I dried for 5 days in the sun Now I will take it out, cut it into small pieces and wrap it up Please try it The dark yellow color of the cake is very beautiful The mango cake I cut and wrapped up Now please try it Because I filmed in the sun, the mango cake is very beautiful The cake is soft, fragrant and sweet Because I used 100g of sugar and 1kg of mango, so it's not very sweet I make food delicious and safe for health And the preservation method is also very simple When you finish like this, put it in a glue and cover it Put it in the refrigerator to keep for 1-2 weeks Today I share how to make mango cake for you to watch End of video, goodbye