ĐẬU HỦ SỐT CAM | Món Chay Mỗi Ngày #12 | Cách làm Đơn giản, ăn lạ miệng và ngon

MÓN CHAY MỖI NGÀY
286 người theo dõi
#Monchaymoingay, #Mónchaymỗingày
Chào cả nhà ! Hôm nay mình bổ sung thêm vào thực đơn món ĐẬU HỦ SỐT CAM nha!
Với vị chua chua, ngọt ngọt, thanh thanh vô cùng lạ miệng cả nhà làm thử nha !!
Kênh Món Chay Mỗi Ngày ra đời với mong muốn chia sẻ các món ăn chay ngon, dể nấu, công thức đơn giản, chóng ngán cho những người mới tập ăn chay, đang ăn chay...từ đó, ăn chay sẽ trở nên dể dàng, nhẹ nhàng và phong phú hơn.
Em xin cảm ơn cả nhà đã xem, đã ủng hộ kênh và rất mong được tiếp tục nhận được sự ủng hộ của cả nhà mình. Cả nhà hãy like, share cũng như đăng kí kênh để kênh được lan tỏa đến nhiều người cùng hưởng ứng ăn chay vì một trái đất màu xanh nha ❤
Chúc sức khỏe tất cả mọi người ạ 🥰
Welcome back to my channel, Vietnamese Vegan Dishes
Today, I'm going to share with you a very special dish
It's tofu with orange sauce
This dish has a sweet and sour taste of orange
and a light taste of honey
It's a very special and delicious dish
Let's see how to make it
First, I have 3 pieces of white tofu
I need some lettuce and chili to decorate
I have 3 oranges
I was given this orange
but I left it for a few days, so it's not good
I don't know what to do with it, so I bring it out to make a dish
I have 2 teaspoons of tapioca starch
I have sugar and salt
I have 2 teaspoons of honey
If you don't have honey, you don't have to use it
I also have a little cooking oil
The ingredients are as simple as that
Now I'm going to cut the tofu into bite-sized pieces
It depends on whether you like it big or small
I cut the tofu according to my taste
Now I'm going to cut the oranges
to squeeze the juice
The oranges have been left for a few days, so they are very weak
But it's good that if it's so weak, it's very easy to squeeze the juice
After squeezing, I will keep a piece to decorate later
Here, and I squeezed a lot of juice
Now I'm going to cut this part to decorate later
Now I'm going to put oil in the pan to fry the tofu
Don't save too much oil, just put a lot of oil to fry the tofu
The oil that I fried can be reused 3 times
So don't save too much oil
After the oil is hot, put the tofu in and fry
Now my tofu is golden brown on both sides
I will take it out
Next, I'm going to make orange sauce
Add all the orange juice that I squeezed
Next, I will add 2 tablespoons of honey
Then I will add 2 tablespoons of sugar
Then I will add half a teaspoon of salt
Depending on how sour or sweet your orange is, adjust the amount of sugar and salt
If you don't have honey, you can skip it
Now I will wait for it to boil
Wait for it to boil a little longer
Then I will stir the flour
Here are 2 tablespoons of tapioca flour
Then I will add about 1 tablespoon of water
Stir well
Then I will slowly add it to my sauce
I will slowly add it so that my orange sauce is not too thick and not too loose
Wait for it to boil a little longer
Let it boil down a little more
Now I will add tapioca flour
I will slowly add it
I will check the consistency of my sauce
I see it's just right
The consistency is just a little bit
If it's too thick, it's not good
If it's too loose, it's not good either
So it's important to check the consistency at this time
Now I will put the tofu and sauce on a plate and serve
I've already prepared some lettuce
Now I will put the tofu on
You can decorate it however you like
I'm just decorating, not preparing
This dish is very appetizing
You can add it to your family's menu
When you're bored, you can make this dish
Then I will add a little bit of sauce
This dish has a sweet and sour taste
And a little bit of honey
A little bit of saltiness
It stimulates our taste buds
It will be more delicious
Now my orange sauce tofu is done
Thank you for watching my video
If you like this dish, please give me a like, share and subscribe
Don't forget to click the bell to receive notifications
Good bye and see you in the next video
Bye bye
