Cách làm Bánh Bông Lan Bắp Thuần Chay, mềm thơm rất đơn giản | Thảo Phan Vlog

Hello everyone, today I would like to invite you to join me in the kitchen to make a vegan corn flakes cake For the first ingredient, I have 200g all-purpose flour 1 sweet corn, this sweet corn is American corn I put it in the cake, it will have a beautiful and more fragrant color 50g white sugar 1 tablespoon cooking oil 3g yeast, equivalent to 2.3 teaspoons of yeast Yeast is used to make bread And a little salt First, I will peel the corn After peeling the corn, I will prepare the blender I will put the corn in to grind With 250g of corn, I will add 250ml of water to grind After grinding the corn, filter out 200ml of water Now let's start mixing the flour I prepared a bowl, I will add 200g of all-purpose flour Next is 50g white sugar A little salt 3g yeast I will mix the flour well Next, I will add 200ml of corn water I ground the corn just now Filter out the water A bowl of rice like this is equivalent to 200ml of corn water I will mix the flour well I will add cooking oil A tablespoon of cooking oil Because this is a vegan cake, I don't use eggs and milk So the cake is a little tough on the outside And inside is very soft and smells like corn It's almost like a bread bun But here I will not knead the flour Because this is a sponge cake, so I mixed the flour a little bit And I would like to say that Because this is a vegan cake, so I use only flour, salt, sugar, corn water, yeast I don't use eggs and milk like a sponge cake So when I eat it, I will see it is much different from a sponge cake I always say to make you wonder about this cake Why it doesn't taste like the sponge cake I usually eat After mixing the flour, I prepared a sieve And I poured the cooking oil Now I will add the flour I spread the cooking oil evenly on the sieve When the cake rises, the cake will not stick to the sieve Use a spatula to spread evenly on the surface of the cake Now I will let the flour rest for 1 hour Then I will steam the cake After 1 hour, the flour has risen very high It wants to overflow Because this mold is too small If you want to make the cake beautiful, use a bigger mold The water is boiling Now I will put the cake in the steamer and steam it Then I will cover it And I steamed it over high heat for about 20 minutes It also depends on whether you make a large or small mold cake I can adjust the time After 20 minutes, I will try the cake The cake is very big Use a toothpick to poke it If the cake is still sticky, the cake is not cooked If the cake is not sticky, the cake is cooked I will try a few more times The cake is not sticky So the cake is cooked Now I will take the cake down The sponge cake that I steamed and let it cool Now I will take it out and cut the cake Please enjoy Please understand that because I steamed it a bit small So the cake is a bit overflowed The shape of the cake is not very beautiful The cake is very soft Fluffy Now I will break the inside for you to see Please enjoy The cake has the sweet and fragrant taste of corn The outside is very tough And the inside is very soft and delicious In addition to sweet corn, you can also add soy milk When grinding corn, instead of adding water You can add soy milk But here I make it simpler I just grind corn I don't add soy milk If you like to eat fattier You can add soy milk or coconut milk Today I share how to make a sponge cake For you to watch End of video Goodbye