Тает во рту ! Готовила СЕБЕ, удивила ВСЕХ! Простой пирог КАК ТОРТ!

Hello everyone, dear friends, today I have for you an absolutely amazing very delicious and incredibly beautiful pie, and it is difficult to call it a pie in taste this is a real cake made from available products quickly and easily even a novice hostess can cook such a delicacy, I am sure of this it will become a frequent guest on your table if you like to cook and often looking for something new and original subscribe to my channel and click on the bell to receive notifications about new videos for start very quickly prepare the cream in a saucepan with a thick bottom add 2 chicken eggs then 60 grams of sugar is 3 tablespoons without a slide I will definitely add vanilla sugar for a pleasant aroma and taste I have a bag 10 grams also need 50 grams of corn starch this is two and a half tablespoons with a slide at this stage I will pour a third of the milk from the total amount using a whisk, these ingredients are mixed well until all the lumps of starch dissolve, in general, for the recipe you will need 400 milliliters of milk, but first take only a third so that the lumps are better stirred as soon as you see that the mass is homogeneous, you can add the remaining milk and mix everything thoroughly again, the mass should be homogeneous after that I set the saucepan on the stove, while making the fire a little higher medium periodically stirring everything with a whisk, bring the cream to a boil and then until it boils when steam appears and the cream warms up, I recommend stirring with a whisk constantly so that there are no lumps, it will begin to thicken very quickly and characteristic bubbles will appear, then boil the cream for another 20 seconds and you can remove it from the stove, it is ready, the consistency should turn out to be quite thick due to starch and eggs at this stage I cover the cream with cling film in contact so that it does not get windy I will let it cool to room temperature and in the meantime I will prepare the dough in a bowl I spread softened butter will need exactly 100 grams to it I add 80 grams of sugar this is 4 tablespoons without a slide, of course, I will add a pinch of salt so that the taste of the dough was balanced with a mixer at low speed, these ingredients need to be whipped to lush light foam and uniformity, the speed of the mixer in the process can be gradually increase also instead of sugar you can add the same amount powdered sugar I recommend to get all the products out of the refrigerator in advance so that by the time of cooking they are not cold and so the oil has lightened a little increased in volume now I introduce 4 yolks one by one after each I beat the contents of the bowl until smooth the process is very fast and easy if suddenly you have not one but two yolks in the bowl, nothing terrible will happen well, I mixed all four yolks into the dough and now add 50 milliliters room temperature milk is suitable for absolutely any fat again I take a mixer and at medium speed, beat everything until smooth, it will take literally half a minute no more, but even if somewhere something will fall apart and the milk will not completely combine with the oil, do not worry at this stage everything is ready now I sift into a bowl 150 grams of wheat flour this is 7 and a half tablespoons without a slide then add a teaspoon of baking powder this is 5 grams again armed with a mixer and all at the same medium speed, beat the dough until smooth we must get rid of all the lumps and with the help of a mixer it is done literally in a minute the dough should be thick enough and if you lift the whisk, it will flow slowly with a wide ribbon, well, I have everything ready, I put this bowl aside literally for a second and pour 4 chicken egg whites into a clean and dry dish, they should also be room temperature to them, be sure to add a pinch of salt so that they beat better, turn on the mixer at medium speed and beat this mass until light light foam literally in a minute you will see how the proteins start foam now gradually in two or three stages you need to introduce sugar it will take 150 grams this is 7 and a half tablespoons without a slide introduce sugar in several stages and after each of them beat everything with with the help of a mixer, you can gradually increase the power in front of your eyes the proteins will begin to lighten and become denser, we need to achieve stable light peaks, the process of beating the proteins takes about 5 minutes no more to understand that the proteins are whipped perfectly, you can lift the whisk and see a stable peak or turn the bowl over, while its content is not should flow out there is one more small detail I have 70 grams of almonds I will grind it a little bit, but not too much, I want the pieces of nuts subsequently looked beautiful and felt in the pie, if desired, instead of almonds you you can take any other nuts that you have at hand or which you I like everything is ready and I also prepared a baking sheet on which I will bake the cake was previously lined with a piece of parchment the size of such a baking sheet is 38 by 27 centimeters I take the dough which is with yolks and I spread it on this baking sheet with a silicone spatula or a spoon I distribute it over the entire area of ​​the form, the dough is quite obedient, so the process very fast and simple turned out to be such a rectangular base on top of this I spread the whipped proteins on the dough again with a silicone spatula or I distribute these proteins with a regular spoon over the entire area of ​​the dough, while you can make some irregularities so that later the cake looks even more original and beautiful here is such a snow-white beauty it turns out and on top of all this charm I sprinkle with pre-chopped almonds I distribute the nuts all over the area of ​​the future pie friends, it seems to me that at this stage it is clear that this cake will turn out unrealistically tasty and beautiful, everything is ready and my oven is also heated to 170 degrees, I will bake such a cake for 40 maximum 45 minutes oven mode top-bottom without convection for 45 minutes my cake is ready see how interesting it is browned and looks very appetizing during this time it was perfectly baked, you can immediately remove it from the baking sheet and let it cool a little well, by this time the cream has already cooled down perfectly and now you can mix it with butter in a convenient dry bowl I spread 100 grams of softened butter, it must be at room temperature with using a mixer at medium speed, beat the butter until a light lush mass the process takes about 2-3 minutes, no more, as soon as you see that the butter has become light enough and more lush, gradually add cream to it somewhere one maximum 2 tablespoons after which continue to beat with a mixer once again I want to draw your attention and butter and cream should be of the same room temperature so that the cream does not layer in the process of whipping well, my cream is absolutely ready, it is beautiful homogeneous and very tasty by this moment the cake has already cooled down well enough, cut it into two equal parts the cake is perfectly baked, while the top part has become crispy, it will make the cake or even a real cake, as in our case, is very tasty, and so one half of the pie I spread it on a dish or on a cutting board on top of it I spread the whole cream this amount of cream is quite enough to soak both cakes well with using a spatula or a spoon, distribute it over the entire area of ​​the bottom cake, I want to pay your attention to the cake at this point should be completely cooled down so that the cream with butter did not leak on top, cover it with the second part of the cake and slightly press but not too much friends at this stage our pie or maybe even the cake is absolutely ready but now he needs to infuse well and freeze in the refrigerator cream and cakes should become friends with each other, so I put my pie in the refrigerator for at least 5 hours and now after about 5 hours my cake is perfectly frozen, let's cut it and see how it looks inside, the pie is cut just great, it is perfectly cut, both the cakes and the cream which is perfectly frozen and stabilized in the refrigerator, you will see how beautiful a piece of such a pie looks in the cut, this is a real wonder of almond nuts, and any others complement this pie as best as possible, its taste is just amazing very tasty crumbly dough on top, as they say, I hear a crunch of meringue and of course the cream is out of competition, well, it complements all this almond nut friends this a real delight such a beautiful pie is great for any celebration and every day I highly recommend this pie to you I am sure that you will cook it for all 1000 percent more than once I want to remind you that the number of all the ingredients that I use in this recipe I have already indicated in description under the video as well as the size of the baking sheet for the cake will not be very nice if you liked this recipe and my video, rate it with a like and write your comments I will be happy to answer them, but I wholeheartedly want to wish you cook positively with pleasure