Quy Trình Sản Xuất Môi Trường Nuôi Đông Trùng Hạ Thảo - Chia Sẻ Chi Tiết A - Z Từ Chuyên Gia

The first thing is that it is not glued on the walls like this. If it is glued on the wall, it is very easy to be infected and scabbed. The walls of the interior environment box and the environment box are still closed like this, guys. And on the surface like this, it does not appear, but the environment is shot up. If in some cases you are not careful, it will shoot the environment up here, it is very easy to get infected. The second thing is that the environment must be completely closed like this, nothing will come out. And the third thing is that the rice seeds will grow very evenly. You see, it grows very evenly, there. And when the environment is finished, we should leave it for about 1-2 days. When the heat is finished, we should plant it right away. We should not leave it for too long, it will affect the nutrition as well as the quality of the environment. It is the standard when we steam the environment box like this. After the environment box is steamed like this, it has reached the standard, then we start to move to the planting room so that we can plant the seedlings. Hello everyone, welcome back to Nam Nong with Experts, made by the Institute of Applied Biological Research. As you know, palm seeds are a precious material, valued as a Western gold. So to be able to grow suitable palm seeds, as well as bring high economic value to the people, the first step we need to know about the process to be able to create a quality box, reach the standard to be able to grow palm seeds. Today, I am very happy to be back with the Institute of Applied Biological Research to meet Dr. Pham Thi Thuy, who will share more information in the process of creating such environment boxes. Hello. Ladies and gentlemen, to produce high-quality environment boxes and grow high-dose crops to reach the standard, the first thing we need is the raw material. The raw material we require is the raw material that is not contaminated, the second is the raw material that is very easy to use, the third is the cheap raw material, and the fourth is the local raw material that is easy to find. These are the requirements for the raw material when we use it to grow palm seeds. After we have the raw material, we will need the equipment, as well as the human resources. After that, we will go to the step of seeding. Next, we will go to the process of how we produce the environment box and how it will look like in the environment box. So now, can you show me to the room as well as the process of raising the environment box? Yes, to produce the environment, please follow me to the room to produce the environment of the Institute of Applied Biological Research. This is the room to produce the environment of the Institute of Applied Biological Research. As you know, the environment around us is a hygienic environment. If we do not have the necessary measures before entering the room, all the hygienic substances in the air will follow us into the room. It will cause pollution when we produce the environment as well as when we breed. So before entering the breeding room as well as the room to produce the environment of the Institute of Applied Biological Research, the first thing we need is protective equipment, the second is to wear gloves, the third is to wear a headband, and the fourth is to wear a mask. After wearing a mask, we will do the disinfection. Here, I use the 75-degree disinfectant approved by the Ministry of Health. After disinfecting, we will enter the room to produce the environment of the Institute of Applied Biological Research. We are standing in the room to produce the environment. I don't know how the materials and equipment are needed to produce the environment of the Institute of Applied Biological Research. Can you share with us? In order to produce the environment for breeding, we need the first equipment, which is also the most important equipment, which is the steamer. The steamer has the function of vacuuming our environment when we put it in. Its temperature can rise to more than 130 degrees and compress it from 1 to 2 atmospheres. At that time, we will have the most inorganic biological environment. It is the first and weakest equipment. The second thing is that when we enter the room to produce the environment, we need to arrange the room so that it is reasonable. To arrange the room to produce the biological environment, the Institute of Applied Biological Research will share with you in the following slide. In the room to produce the environment, we need the temperature as well as the humidity. In order to maintain the temperature in the room to produce the environment, we will need the evaporation equipment. The second thing is that our humidity is always below 60%. We will use the steamer. It is the third equipment we need. If the humidity in the environment is too high, it will cause adhesion as well as the water particles that stick to the box. It will be very easy to be infected and cause a hole. We can't use it. Therefore, we should control the humidity in the room to produce the environment. The fourth equipment I need is a pH meter to adjust the pH of the liquid when we put it in. As you know, mushrooms will grow and develop in a certain pH environment. If the pH is too high or too low, it will affect the growth and development of mushrooms. The fifth equipment I need is the steamer. It will have the function of steaming all types of liquid together. The sixth equipment I need is a stove. We can use it to steam potatoes. The ingredients are potatoes. The seventh equipment I need is an analyzer. We are using a scale analyzer. It will have the most accurate effect when we weigh the environment to put it in each box of materials for the production of herbaceous mushrooms. It is the equipment we need. When we have that equipment, we will have the resources to use it. Our Institute of Biological Sciences is using human resources. You are biologists. You have graduated from the University of Vietnam and you have this knowledge. However, when you come to our Institute of Biological Sciences, we will train you according to another process, which is the ISO process. Based on the knowledge you have learned and the knowledge of the ISO process, you can be the most complete in the production process and create the best quality product when we use it. Yes. Now, next to me, I see some ingredients. Are these the ingredients to produce a box of materials? Yes. To produce a box of materials to grow herbaceous mushrooms, in addition to the equipment, we need the raw materials and tools. The tools I need are this box so that we can produce the herbaceous mushrooms. As you can see, this is a plastic box that can withstand heat. Its temperature can withstand from 130 to 140 degrees. This plastic is food safety plastic. If this plastic does not meet food safety standards and does not withstand heat, during the process of steaming, it will form a lump or a box. As a result, we do not meet the standards when we grow it. That is when we choose the box. Why is the plastic box? First, it must be clean. Second, it must meet food safety conditions. Third, it must withstand heat. We need plastic boxes like this. For the second material, we need a cage or a freezer like that so that we can store the most accurate amount of environment when we make it. For the third material, I need heat-resistant plastic boxes like this. When we make a greenhouse, we will cover the plastic box on the surface and wrap it up to make the box as tight as possible. This plastic is PP plastic, polypropylene. It has the effect of heat-resistant and also helps the surface to be transparent during the process of breeding so that the light can pass through so that the herbaceous mushrooms can develop the best. In addition, we also need a tube to wrap, scissors to cut and the fifth and sixth materials are the wire and the fabric so that we can filter the potatoes after we make them. These are the materials we need to produce a greenhouse. First, we need rice husks. Second, we need bean sprouts. Third, we need glutinous rice. Fourth, we need potatoes. Fifth, we need sugar. Sixth, we need coconut water. For these materials, how do we choose them? For example, for rice, can we use any type of rice? The rice we are using here is rice husk. This rice husk is full of nutrients and it can create the best conditions for growth and development. In addition, you can also use white rice husk or other rice husks. But we have used it and we have done a lot of experiments and it turns out that white rice husk is the best. When you choose rice, you should choose a rice husk that is as long as the rice husk. Second, the rice husk should not be wrinkled. If the rice husk is wrinkled and soft, the mushroom will be affected and it will not grow and develop well. It will not create beautiful mushrooms. So when you choose rice, you should choose a rice husk that is as long as the rice husk. It has a characteristic reddish-brown color like this. Third, the rice husk should not be wrinkled, soft or have any other problems. After having the rice ingredients, I will choose the rice husk ingredients. The rice husk here will supplement the nutrients for the growth and development process of the Houttuynia cordata mushroom. We should choose the rice husk that has a flat tree like this and it has not yet developed into a branch. In this way, we will have the nutrients and the rice husk is the best. The third ingredient I use is the pine nut. You should choose the pine nuts that are still whole like this. It has the characteristic aroma of pine nuts and it will be a little hard. If your pine nuts are too soft, it will affect the growth process and develop. It means that it has been left for a long time. When we choose, we choose the ones that are even like this. And it has the characteristic aroma of pine nuts. For example, if it has a sour, fragrant and fishy smell, it means that the pine nuts are already pink. Or if it has a smell, we should not use the ingredients that are intended to be pink and smelly. The fourth ingredient I need is the potato. As you can see, the potato is very easy to find. Most of the ingredients we use are organic ingredients. This potato is also very easy to find. You can buy it any season. And it is also very cheap. When choosing potatoes, we choose the ones that are yellow like this. It is still dry and yellow. Of course, it should not be bluish or green. It must be yellow. And its seeds will also have a slightly yellowish color. If your potatoes are bluish or green, it means that this potato has a lot of solaline. When we use that potato, the solaline is the toxic substance that not only affects the mushroom, but also affects humans. So using that solaline will affect the growth and development of the mushroom. But why did I choose potatoes instead of yellow potatoes or other potatoes? Dear friends, potatoes are the most nutritious in the process of growth. Because if we choose other potatoes, there are too many or too few nutrients. It is not suitable for the growth and development of mushrooms. So the raw material is the first thing. The first thing is the local raw material as you can see. The second thing is that all these materials are easy to find. The third thing is the cheap raw material. And the fourth thing is this raw material. It can be used every day. And besides those four raw materials, I need one more thing, which is coconut water. As you can see, I have thrown it away. We will use coconut water to grow the mushroom to create the best nutrients. It will provide all kinds of minerals as well as vitamins for the growth process. When we have these five raw materials, we will need to use sugar. This is glucose sugar, which is used in medicine. So when you use it, make sure that your sugar has reached the standard level and is still usable. Then we will start the next step. We will process the raw materials like this to make the material to grow the mushroom. As Ms. Thuy has just shared, all the raw materials to make our environment are very easy to find and easy to find. And everyone can buy it at home. After choosing the raw materials and having enough of them, I can only share with you the process of processing the raw materials to create the right environment. For the raw materials, we will grind the bean sprouts and the taro to get the nutrients. We don't need the fibers like this. For the taro, we will grind it to get the nutrients of the taro. Here, when we grind it, we are using the grinder. After we use the grinder, we will filter the nutrients. Why don't I leave the whole tree? The whole tree like this will distribute the nutrients evenly. Secondly, the taro does not use the cellulose in here. So it is not necessary. It only needs the nutrients in here. Secondly, for the taro, if you look at the taro, it is round like this. If you use it here, the protein layer will form on the surface so that the growth and development are not even. So when we take it out, we only make the nutrients. We grind it, we make the nutrients. Here, we are using the grinder to grind the taro and the taro. Please follow me so that we can grind the taro and the taro to make the nutrient environment for the taro plant. Yes. After this, we will go to the grinder to see the grinding process as well as the grinding price so that you can know more. We will go to the grinding stage where we grind the taro and the taro to get the nutrients. Another ingredient is the potato. How do we process the potato? When you have chosen the potato, and you have washed it, we will peel off the skin of the potato. Here, as you can see, we will peel off the skin so that there is nothing on the surface. Peel off the skin of the potato. There. As you can see, after peeling off the skin, the inside of the potato is yellow. It's beautiful. That's right. After peeling off the skin, we will have a yellow potato like this. We have peeled off the skin of the potato. Here. After peeling off the skin, we will cut the potato into strips. Actually, we have two ways to cut it. We can cut it with a knife and a knife, but the strips are not even and the productivity will be reduced. If you are a senior, you should use a cutting machine as well as the biological research institute that we are using. The cutting machine allows us to cut the strips evenly and beautifully. Why don't I leave the whole thing or cut a piece of skin? Because as you know, when we peel off the potato, if we cut the strips, the nutrients will be in the strips and it will come out evenly. If we leave the whole thing, the protein powder will come out. This part is cooked, the other part is not. The amount of protein powder will come out too much and it will affect the growth and development of the mushroom. So when we use the potato, we should only cut it before we cut the strips. Like the way you make a hole. There. We use it as much as possible and we don't need to cut it to the point where we have to cut it into pieces or something like that. It won't be evenly cut during the process. And we leave the potato skin. We only take the potato after it has been cut. After cutting the potato, we will cook the potato to get the protein. So we only use the protein of all the ingredients and we don't use the outer part or the inner part? That's right. The protein has already come out. It has the protein. So we will take the protein and use it. We don't use the potato strips or any other ingredients. We don't use the outer part or the inner part. It's not necessary. In the Institute of Applied Biological Sciences, we are using a machine to cut the potato. When we cut the potato, the productivity will be higher. And when we cut it, it will have the advantage that the strips will be even. High productivity and reduce the cost when we use the machine to cut the potato like that. Let's follow me and see how we cut the potato. Yes. We are now following Thuy through the process of cutting the potato into thin and small strips like this. Now that we have this product, next we will fill it with water, right? That's right. Here, after having potato strips like this, we will fill it with water. And all the water, all the water we are using is RO water. So why don't we use the ones like this? Because we don't use the outer part or the inner part. We don't use the outer part or the inner part. We don't use the outer part or the inner part because we don't use things like machine water or tap water. Because our RO water is already purified. It doesn't contain any type of hygiene or heavy metals or anything else. It sets the standard for the source of water when we produce. And the second thing is even when we grind the potato or grind the potatoes, we all use RO water. We don't use the external water. That way, it is guaranteed. For example, you still have to worry about the machine water. Or for the tap water, there are a lot of heavy metals or types of hygiene. So I can't control whether the source of water is up to standard or not. So when our machine water is used, we use RO water to set the standard. And every time we use it, we check it every month and there is a daily hygiene standard for that source of water. And right after this, when we have this, when we have the potato, we cut it evenly like this. Look at this. The cutting machine is the same as before. There is nothing different. We will start to put it in to cook. Here, I will start to put the potato in the pot like this. And I will add the source of water to cook. Just now, she put the potato and the water in the pot. Can you tell us how long does it take to boil? And how can we see to know whether our machine can be used or not? With this potato, as you can see, when the pot of potato starts to boil for about 10 to 20 minutes, it means that the potato has reached the standard. The standard means when we put it in, the potato will have a white color. It will not have the yellow color at first. But the potato will boil. When we put it in, the starch will come out a lot. So when we put it in, we just let it boil on low heat. At that time, we don't need to stir it. After it has boiled for about 10 to 20 minutes and the potato is white, the potato will start to have a lemon yellow color. It has a lemon yellow color and the potato is white. Then we will take the potato out and put it through the sieve to filter the water to make a nutritious environment to grow and harvest. Here, as you can see, the pot of potato has boiled and we will take a look at the potato. After 15 to 20 minutes, it looks like this. You can see it. Now, after 20 minutes, I can see that the potato is whiter than it was at first. Yes. And the water has a yellow color, right? So this is enough, right? Now, the water is enough, so we will filter it. Here, we will filter it through the sieve and the sieve to keep the potato and the starch above. We just take the water, right? Here, as you can see, I will filter the potato water. You can do it with me or you can filter it with me. There, we will have the potato water. To get a potato sieve like this, you can observe and follow. This is the potato water after we filtered it. Here, as you can see here, this is the potato water that we have filtered. Here, I have also finished grinding the bean sprouts. You grind, the bean sprouts will have a color like this. The color is a little brownish. We will get the bean sprouts. We will combine it with the potato water. So, we will mix all kinds of bean sprouts together, right? Mix all kinds of bean sprouts together. Here, this is the bean sprouts that we have ground. I will continue to mix it together. There, I will get the mixture of bean sprouts so that we can create a organic environment for growing vegetables. After we have ground the bean sprouts, we will start to mix it up. We will mix it with the blender. Here, as you can see here, we have coconut water as well. I will mix it with the heat-resistant blender. Here, you can see here is the heat-resistant blender. It can increase or decrease the temperature and increase or decrease the temperature of the bean sprouts. Here, I will add some sugar. I will start to add sugar. I will weigh it and add it inside. How much sugar do you use in this? About 10 grams. 10 grams, right? This one, I usually add about 10 grams. We already have the standard amount of sugar. It is already mixed with the hot water. It is mixing very well. With this heat-resistant blender, it is very well mixed. The vitamins and nutrients you can see are all organic, except the sugar. We have mixed all the nutrients. We are going to Do you have any other ways to measure pH? We can use a purple meter or a hand-held pH meter. The hand-held pH meter is quite cheap, only 700,000 VND. We can use a purple meter to measure the pH. What is the appropriate pH for the mushroom to grow? The appropriate pH for the mushroom to grow is about 6.5 to 7. 6.5 to 7. 6.5 to 7 As you can see, this is glutinous rice, and I'm going to put all the rice in these boxes How many grams of rice do we need to put in a box like this? We usually put about 50 grams of rice 50 grams Okay I'm going to put about 50 grams of rice in here Actually, we only need a box like this We can put 50 grams of rice in here As you can see, I'm going to put a box like this You can see that it's about 50 grams of rice Why don't we weigh each box one by one? Because in the process of making glutinous rice, it will take a long time to weigh each box one by one So when we weigh the rice through a box like this, we just need to put a box like this in each box One box of rice will be enough for about 50 grams of rice We only need one box like this This box is 50ml You only need to fill a box like this to get 50 grams of rice Yes When we have about 50 grams of rice like this, we will start adding the glutinous rice Here, the glutinous rice has been mixed evenly How many milliliters of glutinous rice will we put in this box? With boxes like this, we will put about 100ml 100ml? Is it twice the amount of rice? Usually, we put the glutinous rice at least twice the amount of rice Here I am using a 100ml container You see I'm going to put it in The machine is still stirring and we will take the glutinous rice directly from the machine and pour it in Yes So the amount of glutinous rice will always be stirred evenly, right? Yes, if it is not stirred evenly, the nutrients will not be evenly distributed So the glutinous rice may be fat here and not fat there Yes And you should pay attention that when we pour the glutinous rice water in, we should not drop it next to the mouth If you drop it next to the mouth, you have to clean it immediately Because if you drop it next to the mouth, it will cause inflammation Yes And it is also a nutrient environment for the bacteria to use For example, it is used by mushrooms When you put it in, your glutinous rice is evenly distributed Here, as you can see You just fill it in like this And we will have our nutrient environment box After filling it in like this, I will start to close its mouth Here, we will use a rubber band Don't put it horizontally or vertically You put it on a flat surface like this If you put it horizontally, when you steam it, the rice will also be horizontal like a rice cooker Yes There You can wrap it with me This is the linen we heat We will wrap it in How many rolls do we wrap? Usually I use about 2-3 rolls If so, it will be able to close And when you wrap it You notice that all 4 around it are closed There is no opening out It is closed and it is solid like this We can start to steam it Here, you look at the environment box after wrapping I will wrap the whole environment so we can steam it This kind of wrapping has the main function of helping this box to be completely closed When this box is completely closed, there is no type of bacteria that can enter this box And we ensure that the environment we steam We ensure that it is a no-bacteria environment for us to raise fertile bacteria Yes At the moment, I am doing it with my sister, I see that the operations of this process are very simple There is nothing complicated You can do it right at home Usually everyone can do this From old to young Just need to learn for a while 1-2 sessions and you can do it You can do it You notice that right after we finish this environment We steam it right away because the coconut water is very easy to be sour If you don't steam it right away, the coconut water will be sour and it will affect the pH Mushrooms can't grow and develop So when you do it, try to steam it right after you finish it Put it in the environment That is, after I finish this process, I will bring it to the steamer and steam all the products right after that, right? You look at the rice and rice grains like this And all the boxes have been separated We will have an environment box like this And then I will put it in the basket After putting it in the basket, I will steam the environment Yes Next, we will come to the steaming process Please come with me to the environment steaming area of Hien Van Spa Yes At the moment, I am standing in the environment steaming area When steaming this environment, do you have any comments that you would like to share with everyone? When we steam the environment, we already have an environment box like this We will put it in the steaming pot like this We put it in the steaming pot, you have to pay attention to this steaming pot to withstand high temperature and high pressure We will put it in so that it is evenly distributed The bottom is not tilted, if the bottom is tilted, our environment will be tilted And it will affect the process that we plant the seedlings here If the environment is tilted, the crop will not be evenly distributed You can put it in the steaming pot with me like this Next year, we will set it to the highest standard It should not be tilted or slanted on the mouth If it is tilted or slanted on the mouth, it will affect the next steps When we plant the seedlings How long will it take to steam? We will steam at 121 degrees for 30 minutes It means that we don't count from the time it heats up to the time it cools down We only count at 121 degrees for 30 minutes It is enough for the seedlings to germinate When we do the environment for seedlings As you can see, the choice of equipment is a very difficult problem How can the equipment reach the temperature and high pressure like that? Look When we are ready to put everything in this steaming pot You can see that this steaming pot is very thick We steam it to make sure We have to put it all evenly, right? Yes, all the bottom must be evenly After arranging all the equipment in the steaming pot We will put the steaming pot back I will turn on the steaming pot So that we can maintain the temperature and pressure to steam To reach the best environment This is a technician from the Institute of Applied Bioengineering He is doing it Steaming After the steaming pot is sealed We will turn on the steaming pot After steaming and waiting After about 2 hours of heat up and down We will have the product The uninfected organic pesticide box after steaming Now we will wait until the steamer is ready Then we will share We put the environment in the steamer It's been 2 hours What's next? After 2 hours of heating Heat up and down for 2 hours The temperature in the pot has dropped to 80 degrees Now we will open the steamer To get the steam environment Now the technician will open the steamer So we can watch If you open the steamer when the temperature is still high It is very easy to open the steamer Secondly, if there is still pressure When you open the steamer, the lid will open It will be dangerous for the user So when you choose a pot, you must choose a thick pot According to the standard Secondly, wait until the pot has enough heat and pressure When the lid is open, we will open When we open the lid There is no more steam It means it is ready There is also a clock on the clock The other clock is the pressure clock Next to this is the temperature clock We can see that if the clock is set correctly We will start to open Each steamer has about 400 steamers At the Institute of Applied Science and Technology We will use these two large steamers And there are also small steamers Because we don't always use these large steamers When we steam various tools For example, this cat Or for the environment For example, we change the plate We only need a small steamer The first thing is that it saves energy The second thing is that it saves time When we do it, we will have two pots A large pot and a small pot To make it as effective as possible Here you are about to open When you finish opening We will start to take the environment out We start to open the steamer As you can see, the whole environment is steaming After that, from the steamer From the environment in here We will take out the bags And from the bags We will put it in the cabinet When you remove the environment from the steamer Do you need to pay attention to any problems? When you start to remove it First, you have to clean your hands thoroughly After that, you start to put it out Because the environment around this steamer It's a polluted environment We will clean all our hands After that, we will start to take it out When we take it out, we put it in the basket Of course, we have to arrange it in a row For example, you put it here You have to arrange the steps in a row Then we can use it And if you put it in a mess We won't know How many boxes are in this basket Very difficult to control You have to pay attention to the right temperature Then we will open it If you open it too early It's very easy to make a mess for the user Yes Actually, the process of opening It's mainly How do we ensure the safety of workers For workers only Do you smell the aroma Of rice and rice? Yes When you open the steamer It will have the characteristic aroma of rice and rice In here So this is the polluted environment And the basket It's not clogged or anything The box still retains its original shape And the plastic is the same There Look at this box It will be very even and very beautiful This is the basket We have taken out the polluted environment After taking out the polluted environment We will close the basket And we will put it in the greenhouse Right now The technician will put this basket In the greenhouse for you to see Currently, the technician He took out the polluted environment I will spray the spray for you So you can bring the environment Here OK Come in We have just seen the process Take the polluted environment out of the steamer Right in my hand These are the boxes that have been finished Finished and can be planted Is that right? How can we tell Where is the box that has been requested Where is the box that has not been requested? As you can see, we have just taken the polluted environment out of the steamer At that time, our steamer was overheated And when we take the polluted environment out of the steamer We will put the baskets like this With baskets like this The whole environment will be arranged like this And in a short row We can determine how many boxes a basket is And it is very even like this There, I advise you When you take the polluted environment out and put it in the basket And then we empty this basket to put it in the greenhouse We should not hug people Or put out things We should put it in baskets like this It has a suitable size Like this basket we are using 40-30 cm It is about 35 cm high We see that these baskets will be planted together It will save a lot of space When we put it And if you put it in a bag Or put it in other parts It will cause damage And it will break the plastic Or if you put it under the ground It will be very easy to be broken So when we take it out We immediately We have to open it and put it in the greenhouse Or put it in the greenhouse So we can continue the next steps And let an environment box set up The first thing is that it is not glued On the walls like this If it is glued on the wall It is very easy to be contaminated and broken The walls of the clean environment box And the environment box is still closed like this And on the surface like this It does not appear but the dust of the environment If in some cases you are not careful It will shoot the environment up here It is very easy to be contaminated And the second thing is about the environment box It must be completely closed like this And the third thing is the color box The rice seeds will bloom very evenly You see It blooms very evenly When the rice seeds bloom very evenly It will have the characteristic color Of this rice You see The reddish brown color of the rice seeds But if it appears another color Like yellow or blue or white It means it is contaminated We don't use that anymore Because it will affect all the next steps On the surface of the rice It will be a little tight It is not sticky If it is sticky, it is very likely to be contaminated We don't use those And when the environment box is finished We should leave it for about 1-2 days When it has cooled down, we should plant it It will affect the nutrition As well as the quality of the environment The surface will be tight And it will have a reddish brown color It will have the characteristic smell of wine As well as the smell of rice If you have different smells Such as sour It means that the environment box is contaminated We should not use it Only use the environment box that sets the standard As well as setting the quality like this That is the standard When we steam the environment box like this After the environment box is steamed like this And set the standard We will move to the planting room So that we can plant the seedlings After this stage, we will plant the seedlings Yes Today, Ms. Thuy has shared with us About the production process of a special environment box To be able to plant the seedlings And to follow the next programs About how to plant the seedlings Please stay tuned In the next program Of Nam Nong and experts By the Institute of Biological Research And to follow the programs Please subscribe to the channel And click on the symbol On the right side of the screen Contact us through the hotline 039 878 8999 To get specific advice Thank you for watching Goodbye And see you again