CÔNG THỨC TRÀ SEN VÀNG (Golden Lotus Tea) [BÀI 29]- TRUNG TÂM PHA CHẾ KINGBAR

Hi everybody, welcome back to Bé Bè Học channel Today, I will show you how to make the golden milk tea I'm sure you've tried the golden milk tea from Highland Coffee In Highland Coffee, they use the Oolong milk tea When we use Oolong tea, the taste will be very light. And when we drink it, we call it lotus tea, but it doesn't smell like lotus at all. Because basically, tea is used for Oolong tea. And lotus seeds are used for lotus seeds that have been frozen. So the lotus seeds will not smell anymore. When we drink it, we will feel that it only has the smell of lotus, then greasy, aceto, and only the tea part is not delicious. So Trung will improve my recipe a little bit to make my dish more delicious. Because I'm not sure if I will follow big brands. I'm sure we will sell a lot. Because they have a long-standing brand and it's famous. So people will like those brands. But if I make a round recipe, I'm not sure if I can sell it. I have to make it better. So Trung will teach me the recipe to make it better. To make a delicious lotus tea recipe, I will use tea that smells like lotus. This is a new product from the Binh Chau brand. It's called lotus tea. The lotus tea from Binh Chau is very fragrant. The tea will be a little bit strong. When we drink it, we will feel the sweet smell of tea. Now let's come to the ingredients. First, we use lotus tea from the Binh Chau brand. Next, we use macchiato to make the milk foam float on the surface. Next, we use tapioca starch. Tapioca starch is very delicious. To make the tapioca starch look like the version of Highland Coffee, I use red tapioca starch. I can use red tapioca starch. Or I can marinate it with soy sauce to make it red. To make it look like Highland coffee. Next, I will use lotus seeds. There are two ways to make lotus seeds. First, I will cook the lotus seeds by myself. Then I will add sugar to soak the lotus seeds to make it sweet. The second way is to use canned lotus seeds. Canned lotus seeds will be convenient and suitable for your restaurant. For my restaurant, I have a lot of dishes on the menu. To save money for the kitchen, I can use canned lotus seeds. Or if my restaurant sells a small amount of lotus seeds, I can still use canned lotus seeds to save money. If my restaurant sells a lot of lotus seeds, I will reduce the price of lotus seeds. Second, it will help me control the sweetness of the lotus seeds. Because fresh lotus seeds are always better than canned lotus seeds. And the price of lotus seeds will be cheaper. Those are some tips to cook lotus seeds. Now, let's move on to the steps to prepare the ingredients. How to make lotus tea First, we will prepare the lotus tea. We will brew the tea according to the recipe of 25g of lotus tea. We will brew it with 1 liter of boiling water for 15 minutes. After 15 minutes, we will add 750g of rock sugar to make the tea. And add 2g of salt. We will get the green color of the lotus tea. The green color of the lotus tea will resemble the color of the lotus. It's like the color of the color of the hair. But when we drink it, it will be very cool. And it smells a lot of lotus. You can enjoy this tea. Because this tea is very expensive. You can use it to brew tea to enjoy the taste of the tea. It's very delicious. Tea can be used for business. Business about lotus tea. Or some dishes related to lotus. Or you can brew it with warm tea. You can enjoy the taste of the tea. I have learned the ingredients of macerato and tapioca. Now I will show you how to make lotus tea. If you find this video helpful, don't forget to like and subscribe to Trung Tam Khoa Che Kinh 3 YouTube channel. To give Trung more motivation. To create more delicious and nutritious dishes. Help you update the menu effectively. There are many ways to cook lotus tea. First, you can cook it in an automatic pot. Second, you can cook it in an electric cooker. Or cook it in a heat-resistant device. It will help the lotus seeds to cook evenly from the inside out. And it's soft. And it won't be mushy. You can't cook it in an outdoor stove or a gas stove. Because when you cook it in an outdoor stove or a gas stove. The water will boil. It will boil from the inside out. It will cause the lotus seeds to break into the pot. And it will cause the lotus seeds to burst. And it will be crushed. It won't be delicious. After the lotus seeds are cooked, they have to be soft from the inside out. And it will be whole. Then we can decorate it with golden lotus tea. It will be beautiful and delicious. Now I will guide all of you how to cook lotus seeds. First, I will prepare 100 grams of lotus seeds. Next, I will use 100 grams of white sugar. After the lotus seeds are cooked, we will marinate them. So that the lotus seeds will be sweet. And use 300 ml of boiling water. Trung will talk about the lotus seeds a little bit. Depending on each place, I will have a different type of lotus seed. Because each area of ​​the lotus seed will have a hardness. And it will have different softness. So I will adjust the time a little bit for Trung. Because Trung has tried many types of lotus seeds. The lotus seeds Trung bought in Saigon, Trung will cook for about 35 minutes. Then the lotus seeds will be soft. As for Trung's lotus seeds in the central region. Trung uses this type of lotus seed to cook very quickly. And Trung cooked for about 25 minutes. So I will adjust the cooking time for Trung. Because I cook once, I will know how deep our cooking time is. Because when I cook lotus seeds in the central region. If Trung uses the recipe to cook for 35 minutes. The lotus seeds will be cooked, soft and broken. As for the lotus seeds that Trung bought in Saigon. If Trung cooks for 35 minutes, it will be soft and delicious. And the shape is very beautiful. As for the lotus seeds that Trung bought in the central region. It will be a little soft and broken. So we will cook this lotus seed for about 25 minutes. This lotus seed is from the central region. Cook for 25 minutes. As for the lotus seeds that Trung bought in Saigon. I cook for about 35 minutes in Ho Chi Minh City. Now I will come to the step that we will watch the cooking time. First, I will put 300ml of boiling water in the pot. We cover it. Now I will turn on the pot. I will turn on the button with a hand. Now we will pay attention to Trung. The first button. Now I am at number 1, number 2, number 3, number 4. Number 1 means boiling water. The second is to open the pot and put the lotus seeds in to cook. The third button is the cooking time button. The fourth button is the cooking time button. Now I will put the lotus seeds in. We press the adjustment button. Now we will come to the third button. This is the time button to cook the lotus seeds. We will cook for 25 minutes. Now I will turn it down. Next, we will press the button. We will press the time button. We will keep it for 20 minutes. Our lotus seed dish will cook for 25 minutes, 20 minutes. Now, after we have set the cooking time, Now I will go back to the boiling water step. Now we will press the power button. Now we will wait for the water in the pot to boil. We will put the lotus seeds in the pot. After the lotus seeds are cooked, our lotus seeds will be very soft. Now I will put the lotus seeds in a bowl or in a tray. After putting the lotus seeds in the tray, we will put 100g of white sugar in the lotus seeds. We soak the lotus seeds. Soaking the sugar in the lotus seeds will make the lotus seeds sweeter. And when we eat it, the lotus seeds will absorb the sweetness. It will be more delicious. Now we will put a little salt in the lotus seeds. I will talk a little bit about the lotus seeds. Depending on the area of ​​the lotus seeds we buy, the lotus seeds will have a different cooking time. Previously, I cooked the lotus seeds in Ho Chi Minh City, Saigon. The cooking time is about 35-40 minutes. And I cooked for about 20 minutes, the lotus seeds were soft. I use the lotus seeds in the central area, that is, the countryside of Dong Lan, Ho Chi Minh City, and I use the lotus seeds in Ho Chi Minh City. The cooking time of the lotus seeds is about 20-25 minutes. And I cooked for about 20 minutes, the lotus seeds were soft. If we cook the lotus seeds in the central area for 35-40 minutes, it will explode and break. So we don't have to cook the lotus seeds. And we will have a different cooking time for each type of lotus seeds. There are only two cooking times. One is to cook for 25 minutes and 20 minutes. The other is to cook for 35 minutes and 20 minutes. When we eat it, it is soft and we know it. And it still keeps the lotus seeds beautiful. It means that when we see that the lotus seeds are still whole like this, it's okay. But the lotus seeds that explode and break, it means that we cook too much lotus seeds. If we cook for too long, the lotus seeds will be broken. So that's a time for you to explore the right way to cook lotus seeds. I will remind you again about the cooking time and the cooking time for each type of lotus seeds. According to the ratio of 100g of lotus seeds, I will cook with 300ml of water. And after cooking, I will put 100g of palm sugar and a pinch of salt in the lotus seeds to help reduce the sweetness of the lotus seeds. I will guide you all the recipes to make a delicious and fragrant Macchiato. Now I will come to the ingredients for this recipe. First, I will use unsweetened milk. For unsweetened milk, you can use Nuti, Dutch milk, or Vinamil. Next, I will use rich fruit cream. Next, I will use Topping Bay or Topping Gold. For Topping Bay, it will have the effect that when you beat it, it will create a spongy texture for this dish. It will help your Macchiato to be smooth and smooth. Next, I will use B1 fat powder or similar types of fat powder to use in this recipe to create fat for my Macchiato. Next, I will use Grape seed powder. Grape seed powder has the effect of slowing down the process of water separation. And it will limit the situation when you drop Macchiato into a glass of water. Finally, I will use 2 grams of salt. The salt I put in my recipe will create a salty taste. It will help my dish to be more fragrant and more attractive. Now, I will come to the step to create a delicious and attractive Macchiato. First, I will put 1 liter of K1 in it. It will be more suitable for you to use a hand mixer to beat. First, I will put 50 grams of fat powder in K1. Next, I will use 100 ml of unsweetened milk. Now, I will use a spoon or a whisk to mix it well to dissolve the fat in the milk. According to the principle, I will put the powder first, then I will add the liquid. Next, I will put 10 grams of Grape seed powder in K1. Continue to mix well. Now, I will add 100 ml of rich cream, 50 ml of topping base, and finally 2 grams of salt. After I have dissolved the Macchiato mixture, I will use a hand mixer to beat it. Now, I will beat Macchiato at the highest speed for 2 minutes. We will tilt the bowl slightly and beat at the highest speed. After I beat at the highest speed for 2 minutes, I will continue to beat at speed 2 or 3 in 1 minute to dissolve the Macchiato. Now, I have finished beating at speed 2 or 3 in 1 minute. After I finished beating, to check if my Macchiato is ready, I will use a spoon to scoop it out and drop it down like this. I can see that my Macchiato is very light and smooth. It will run in a circle like this. It means that my Macchiato has been beaten successfully. Macchiato is light and smooth like this. So, we have just finished a Macchiato that is light and smooth like this. To preserve Macchiato, we can put it in a plastic bottle like this. We will wrap it with plastic wrap. When we sell it during the day, we just leave it as it is. When we sell it at night, we can wrap it with plastic wrap. Or we can put it in a plastic bottle. It has a small mouth. When we sell it, we just spit it out. Or we can put it in a plastic bottle like this. After I beat my Macchiato and preserve it, I will preserve it for 2-3 days. Usually, if we leave it overnight, my Macchiato will be a little thick and dry. I will make up for it by adding fresh milk little by little. When I add fresh milk, I will use a whisk to mix it well. When I see that my Macchiato is beautiful and smooth like this, I will stop adding it. I won't add it anymore because if I add too much, it will be messy. If I add too little, it will be too thick. If it's too thick, it won't taste good. So I will add it little by little and observe the consistency like this. Then I can make it very easily. For a part like this, I will get 600ml of Macchiato. The price of one part that I sell will have a price of 3,000. Over 100ml of Macchiato. It's very easy, right? To sum up, I have a few points. First, when you stir the mixture, you should add 4 boxes of flour first. Then I will add fresh milk and mix it well. Because fresh milk is like a substitute for cold water. So I will add it to stir the mixture first. Then I will add fat and topping base. It will make my Macchiato easier to dissolve and taste better. If you add all the mixtures at the same time, it will be very difficult to dissolve. And sometimes it will have a lump of flour. It will make our food taste a bit lumpy and not delicious and not smooth. Next, you will pay attention to the preservation of Macchiato. I will show you the first part, which is how to preserve. So that's a few points about this Macchiato. What do I notice when I make it? I will guide all of you. That's how to make Macchiato. Macchiato is what I use in milk tea or I can use it in fruit tea. It's also very delicious because Macchiato, when you cover it with flour, when you eat it, it will be chewy. Then when you eat it, it will be crunchy inside. It's very delicious and it helps our food taste better. So today I will guide all of you how to make it. The way I will guide you today is very simple. It will be very easy for you to make. Now I will need the following ingredients. First, I will need 400 grams of fresh raisins. These raisins have been peeled. You can buy the raisins that have a black peel and peel them yourself. When you peel it, you will soak it in boiling water with a little lemon. It will help the raisins to be white and not black. After peeling, I will wash it a few times with clean water. Then I will remove it and I will get the raisins like this. The second way is to buy the raisins that the owners have already peeled and sold at the market to use. The raisins that I bought at the market, I will soak them in boiling water. I will put the raisins in a pot. I will pour the boiling water into the pot. I will stir it up and wash it with cold water. Then I will get the raisins. Because the raisins that I bought at the market don't know how long they have been left. So it will have a slightly bitter smell. It won't be delicious. So what I soak in boiling water will help remove the smell. And I will go to work with raisins. And the third way is that my sisters can buy hot raisins. But hot raisins are very expensive. Because a jar only has about 10-15 raisins. And it will cost tens of thousands of VND per jar. It will be very expensive. So I will do it at a very high price. So Trung will guide you on how to make fresh raisins. First, I use 400g. Next, I will use about 300-400g of tapioca flour. To coat the dough. Then cold water. Then I will use 80g of white sugar. This white sugar is used in the last step to marinate the tapioca flour. Next, I will use food coloring. There are many ways to create colors. For example, I will use food coloring. Second, I use syrup to create color. And third, my sisters can use fruits and vegetables to create a scent. This color is called unicorn. It is used to create a lot of colors for ice cream. As you can see, ice cream is used to create pink or green. So I use this color a lot. So it is very safe and healthy. And my sisters use syrup. For syrup, my sisters have to use a lot. And use a lot, the price is high. So the price will be higher. And third, my sisters will use natural colors. So my sisters have to go to the market to buy a lot. For example, buy and grow tapioca flowers. Then bring it home to cook. Then take the water to soak. Or I have to go to the market to buy and cook the persimmon leaves. So it takes a lot of time for my sisters. Today, Trung will guide all my sisters how to use food colors. Very safe and healthy. And we use it very savingly. First, we will go to the step of cutting into powder. Now we will go to the step of mixing colors. And we will cut the powder to marinate the color. First, I will mix the color first. Here Trung will have 400 grams of powder. I will divide each color into 100 grams. I have 4 cups here, now I will mix the color. First, I will use yellow. This is yellow. Now we will use 2-3 drops of color. I use 2 drops first. Then I will use about 10-15 ml of water. I put it in the bowl of color. Use a spoon to mix it up. Do you see the yellow color? The yellow color is very beautiful. Now I will come to the sky blue color. I will also use 1-2 drops. I use 2 drops to make the color beautiful. Then I also use 15 ml of water. The color is very beautiful. Because this color is used a lot in ice cream shops. Do you see the blue color? Very beautiful, very fresh. Now I will come to the red color. I use cherry red. This color is not fresh red. But this color is like the color of the rainbow. Do you see the color of the rainbow? This is cherry red. Very fresh. Now I will come to the last color. I will use green. Our color is done. Now our task is to cut the jellyfish. I will cut the jellyfish in half. The jellyfish is like this. Now I will turn the jellyfish upside down. I will cut the jellyfish in half. Then I will cut the jellyfish into 3. I will cut the jellyfish into 3. Now I will cut the jellyfish into small pieces. I cut the jellyfish into small pieces. Because the jellyfish is too small, the jellyfish is not crispy enough. Now I will put the jellyfish in the blue color. I do the same. After I do the same, I will get 4 jellyfish with this color. This is the color of the yellow corn. This is the color of the sky blue. This is the color of the cherry red. This is the color of the orange leaf. After I do this, I will marinate for 10-15 minutes. Let the color soak into the jellyfish. Then I will mix the powder. After marinating for 10-15 minutes, the jellyfish has a beautiful color. After I mix the powder and jellyfish, I will let the jellyfish dry. Now I will mix the powder. I will let the jellyfish dry for 10-15 minutes. The jellyfish is still wet. If the powder is wet, it will be a worm. It will stick to the jellyfish powder. If the jellyfish powder is not boiled, it will not be cooked. The jellyfish powder will not be beautiful and delicious. So we have to make jellyfish first. The jellyfish powder is not wet. To make jellyfish powder, you can use a paper towel. Or you can use a cotton cloth. Now I will use a cloth. First, I will put a layer of cloth under the jellyfish powder. Then I will put the jellyfish powder on the cloth. Then I will spread the jellyfish powder evenly. Then I will use this cloth to absorb the jellyfish powder. If the jellyfish powder is too wet, it will be a worm. I will spread the jellyfish powder like this. As you can see, the jellyfish powder is dry. It will be moist, but it will not stick to the jellyfish powder. Now I will spread the jellyfish powder. First, I will use jellyfish powder. I will use a small jar. If you want to make more jellyfish powder, you can use a bigger jar. I'm using a small jar because I don't have enough jellyfish powder. I will use 20g of jellyfish powder. Then I will put the jellyfish powder in the jar. This cloth is used to make jellyfish powder. I will use this cloth to make jellyfish powder. After using it, I will dry it. And I will leave it alone, not used for other purposes. Then I will add about 20g to 30g of jellyfish powder. I will add 20g more. In total, there are 40g of jellyfish powder in this jar. Close the lid. And I will shake it up. This way will help the jellyfish powder not fly around. And it will make our kitchen much neater. Shake it up a lot. If you shake it too much, the jellyfish powder will be too thin. Now I will pour this jellyfish powder into a jar. I will shake it up and down. When I shake it like this, I just shake it. I don't shake it too much. If I shake it too much, the jellyfish powder will be too thin. Now I will pour it into a small bowl. We will boil it later. Then I will put the rest of the jellyfish powder in the jar. I will prepare to shake another color later. Next, we will use red jellyfish powder. Put it in a bowl to make jellyfish powder. Spread it evenly. Now we will boil the jellyfish powder. First, I will boil 2 liters of water. When the water boils, I will add the jellyfish powder. I will add the blue jellyfish powder. I will wait for 1-2 jellyfish powder to boil. Now I will shake it up. After I shake it up, I will turn down the heat. I will boil the jellyfish powder for 1 minute. I will prepare a bowl of water. If you cook more jellyfish powder, you can pour it into the jar. But I cook very little jellyfish powder. So I will pour it into this bowl. Let me show you. After 1 minute, I will turn off the heat. And I will take out the jellyfish powder. Now I will turn on the heat again to boil the water. I will prepare to boil another color. Let me show you. It's very beautiful. The water is boiling. Now I will add the blue jellyfish powder. I will wait for 1-2 jellyfish powder to boil. I will shake it up. Now I will turn down the heat. I will boil it for 1 minute. After I boil the jellyfish powder, I will marinate it with sugar. For 100g of jellyfish powder, I will marinate it with 20g of white sugar. I will put 20g of white sugar in each jellyfish powder. Then I will mix it well. So I have just finished making jellyfish jelly. For jellyfish jelly, I have some points to note. What I need to pay attention to to make a successful jellyfish jelly. First is jellyfish powder. For jellyfish powder, if you buy it at the market, you can't say anything about it. For jellyfish powder, if you buy it in the market, when you get home, you will soak it in a little salt and lemon juice. To make the jellyfish jelly white and more delicious. After making the jellyfish jelly, if I don't finish it, I will soak it in cold water and keep it in the refrigerator. When I need it, I will take it out and cut it into pieces. I will cut it into pieces and soak it in color. That's how I keep it. I shouldn't leave it as it is. If I leave it as it is, our jellyfish jelly will be dark. And when we cut it, it will be very burnt. Now it's time to stir the jellyfish jelly. Before we shake the jellyfish jelly, when we have finished soaking it in the color, we should spread a cotton towel. I use a towel to soak the jellyfish jelly. After that, I will shake the jellyfish jelly. To help our jellyfish jelly not to be cloudy. Those are some points when making jellyfish jelly. After soaking the jellyfish jelly, the jellyfish jelly will be very delicious. It will be sweet. When we leave it for half an hour, the jellyfish jelly will be a little sticky. Then I will use a spatula to mix it up. Then I will slowly take it out. It will fall off. Those are some points of making jellyfish jelly. For jellyfish jelly, the price of 1 round is from 1,500 to 2,000 VND. Depending on the price of jellyfish jelly, I will buy it at a higher price. Now let's move on to making the jellyfish jelly. First, I will put 6 to 8 lotus seeds in the glass. I will put the lotus seeds in the glass first. Then I will add 120ml of lotus tea. Next, I use 25ml of sugar. We will mix it up. Pour the tea into the glass. Now we will use 20ml of lotus water. Put the stone in the glass. I will put the stone in the glass 1.5cm away from the glass. Now we will pour the matcha powder. Then I will use a spoonful of red tapioca starch. We will put it on the surface of the jellyfish jelly. So we have just finished a cup of matcha tea. The taste of the brand is Kinpa. It is very fragrant and very attractive. It is more delicious than Hainan. I can assure you. A cup of matcha tea like this costs 9,500 VND. It smells good and nourishes the body. I sell it for 25,000 VND. I wish all of you a successful execution. See you in the next video. If you are interested in purchasing tools and products at Kinpa, please leave a comment below. Or call the hotline number or give me a call. It is shown on the screen. To be advised by the staff to help you buy. In addition, the products of Kinpa are currently on sale at e-commerce stores. Such as Shoppe, Lazada. In addition, you can buy directly on the website of Kinpa. You can buy directly on the website of Kinpa. It's called phacheskinpa.com You can come here for reference. And you can place an order directly here. If you find this video useful, don't forget to like and subscribe to the Kinpa YouTube channel. To encourage Trung to create more useful and attractive videos. To help all of you update to the menu of these hot trends. Goodbye and see you in the next lessons.