Cách làm Bánh Tráng Mè, Bánh Đa Mè béo ngậy siêu giòn rụm rất dễ làm

Hello everyone, today I'm going to make a tamarind rice cake I have 100g tapioca starch, 200g rice flour, 1 bowl of tapioca starch, 2g rice flour, 1g tapioca starch You can use either rice flour or tapioca starch 1 Tbsp sugar, 1 Tbsp salt, 1 Tbsp black sesame, 20g 300ml tapioca starch, 200ml coconut milk Put all the rice flour, tapioca starch and rice flour in a bowl 1 Tbsp salt, 1 Tbsp sugar 200ml coconut milk 300ml water 500ml coconut milk Mix well Let the dough rest for 1-2 hours After resting for 2 hours, you can see the rice flour stick to the bottom of the bowl Put all the tapioca starch in the bowl and mix well The longer the dough rest, the more delicious the cake will be Now I'm going to make the rice cake I will use a pan with low heat Pour the dough into the pan and spread it evenly The rice cake will be thicker than the rice roll cake Spread the dough evenly Cover and wait for 1-2 minutes When the rice cake is transparent, remove the lid Wait a little longer for the rice cake to be completely cooked The rice cake is now cooked If you don't use a pan, you can use a steamer Put the rice cake in a bamboo or wooden skewer Pour the second rice cake and spread it evenly If the rice cake is cooked, you can use a steamer If you use a pan, it will be faster and more convenient When the rice cake is transparent, remove the lid Put the rice cake in a bamboo or wooden skewer Now I'm going to dry it in the sun If you have bamboo skewers, you can dry it in the sun If you don't have bamboo skewers, you can dry it on the table I will dry it in the sun to dry the rice cake Remember to put the wet cloth on top and the dry cloth on the bottom I will dry it in the sun for about 1 day depending on the temperature After 1 day, the rice cake is dry It's dry and soft If you dry it for a long time, it will be dry If you leave it longer, it will dry a little more If you have coconut milk, you can eat it for a few days If you don't, the rice cake will be oily Bake at 180°C for 10 days Now I will bake this cake I will use the gas stove If you have charcoal, use it Today, I don't have charcoal, so I use the gas stove I will use low heat I will bake it slowly The cake is already puffed up I will put it down so it won't rise I will bake it until it's golden and it's done It's done I have baked 2 cakes It's done It's golden It's very crispy It has a blackish layer It's so attractive It's so crispy It's a blackish layer If you like this video, please give me a thumbs up and subscribe to my channel Thank you for watching and see you next time