BÍ QUYẾT PHA NƯỚC NỘM NGON CHO CÁC MÓN NỘM- NGHỆ THUẬT GÓC BẾP

Hello everyone, today I'm going to show you how to make the broth You can make a lot of different dishes with this broth, for example, rat's intestines, lotus root intestines, banana flower intestines, snow fungus intestines, and many other types of intestines The ingredients are as follows 200g white sugar 100g vinegar, here I use bamboo vinegar 200g fish sauce, I use the fish sauce from Nam Ngu 100g water, 2 lemons, 1 garlic clove, 1 horned chili and 1 golden chili Now we start to boil the sugar water You put the pot on the stove, then pour 200g sugar in 100g water, let it boil Sometimes you guys give it to me, I let it melt with the sugar First, I pour this sugar water to make my broth more delicious And the broth is also more delicious, if you mix raw sugar, the broth is not delicious, the broth is not clear After the sugar water boils for about 1 minute After 1 minute, you pour out the broth At this time, my sugar water has melted and is ready Do you see the color of the sugar water? While we wait for the sugar water to cool, we will mince the garlic and chili After the sugar water has cooled, you start to add the fish sauce This is vinegar You cut the lemon and remove the seeds You can put this fish sauce in a bottle Then you put it in the fridge for about 1 week to 10 days When you make fish sauce, you can mix it up very conveniently Especially on New Year's Day, New Year's Day is coming You guys put the lemon juice in here for me I have already peeled and chopped the garlic and chili You can add it to the broth Remember to let the sugar water cool down so that the garlic and chili are not cooked And the lemon juice is not bitter This broth is very delicious, do you see the color of the broth? Broth or broth, each place has a different name So I have finished the instruction for you Thank you for watching my video, see you in the next videos