Cách nấu CHÈ KHOAI MÌ ĐƯỜNG THỐT NỐT kiểu mới nước cốt dừa béo ngon - @TULEMIENTAY

Welcome back to Tu Loi Mien Tay's cooking channel Today, I'm going to share with you a delicious and easy-to-cook sweet soup It has a rich and aromatic coconut milk flavor I'm going to use palm sugar to make the sweet soup more colorful and delicious I'm going to make a sweet soup with coconut milk and palm sugar Let's get started! Peel the sweet potatoes and use 1kg of sweet potatoes 400g palm sugar 120g tapioca starch 1 tsp salt 1 clove of minced ginger 100g coconut rice I use young coconut rice 800ml coconut milk 700g coconut rice 1 tsp salt 2 tsp tapioca starch I use tapioca starch to make the coconut milk sticky 20g pandan leaves 100g palm sugar 1 tsp salt Mix well Cut the sweet potatoes into small pieces Put the sweet potatoes in a pot of salt water Soak the sweet potatoes in salt water for 15 minutes After 15 minutes, clean the sweet potatoes with water Put the sweet potatoes in a pot of salt water Depending on the size of the sweet potatoes, the steaming time will be different Steam for 25 minutes While waiting for the sweet potatoes to be steamed, I will cut the coconut rice If you have a grater at home, you can put the coconut rice in it I don't have it here, so I will grate the coconut rice After that, I will cut the coconut rice I don't need to cut it long I bought the whole coconut rice I will use this part of the coconut rice I don't need to buy a separate part of the coconut rice This is the coconut rice I have cut I have steamed the sweet potatoes for 25 minutes It's just cooked I will steam it again If you steam it for too long, it will not be delicious I will cut the coconut rice into small pieces You can cut it according to your preference In the middle of the coconut rice, there is a hard point I will remove it Now I will cook the coconut milk I will add all 800ml of coconut milk Then I will add all the starch Then I will add salt and sugar Then I will mix well to dissolve the sugar and starch If the starch is not dissolved while stirring, you can sieve it Then I will turn on the stove and cook I will add the pandan leaves While cooking, remember to turn on medium heat and stir well to cook the coconut milk When cooking coconut milk, be careful not to boil it So the oil will be separated and it will not be delicious When the coconut milk is just hot, the coconut milk will thicken That's it You don't need to boil it When it cools down, you will see that the coconut milk will thicken When cooked in the kitchen, it will be very thick and not delicious Coconut milk is done Now I will make the sweet potato Add 150g of sugar Then add 150ml of water This sugar is pure palm sugar It is very delicious It is very soft and not hard So I don't need to cut it first Then I will add all the sweet potatoes Then I will mix well Stir well until the sugar is absorbed into all the sweet potatoes You can see that the palm sugar is soft and absorbed into all the sweet potatoes That's it Now I will pour it out into a bowl and use that pot to cook It smells so good Add 1.4 liters of water Add the remaining sugar and salt Depending on the sweetness, you can reduce it according to your taste Add all the tapioca starch Then add 200ml of water Stir well to dissolve the tapioca starch This tapioca starch is very easy to dissolve It's done Now I will turn to my sugar water It's boiling I will add all the tapioca starch Stir well When you add tapioca starch, it will thicken and not too thick When it boils again, reduce the heat Add all the sweet potatoes Stir well Add all the coconut rice Add all the ginger Turn off the stove Stir well That's it It smells so good and delicious The coconut rice is very delicious It makes my sweet soup more attractive Now I will put it in a bowl and enjoy it Even if you leave it for a whole day, the sweet soup is still delicious It's cooked from sugar It will have a very good color and smell better I used white or yellow sugar But cooking from sugar is the best Make it more specialized Don't forget to add the coconut milk to make your sweet soup more delicious My coconut milk has a good thickeness It is not too thick The coconut milk is not too sweet, not too loose and when you leave it overnight, it will not be broken or runny I have finished the sweet soup from the cassava very delicious and simple My video sharing is over If you like the video, please give me a comment below a like and a share with friends and family Thank you for watching