Everyone wants to eat this meat!! 🇹🇳 Rare street food tour in Tunis - lamb patties + beef tongue

Peace be upon you Bohemian family. I hope you're having a very delicious day. It's Mino and Amina. We are in Tunis, Tunisia. Tunis is home of a wide variety of hidden gems that most tourists don't know much about. Today, we'll take you deeper into Tunis to discover some of the most unique and authentic Tunisian street food. Are you ready? Someone told me that there's a great place to get breakfast around here. I think I found the place. Our chef is slicing braised cow foot with unique Tunisian technique. Then he add chickpea stew on shredded bread and poured spicy cow foot broth over the bread. It's hot! Now he's making Tunisian signature street food, San Tounsi. First, he mix the roasted salad, Parmesan and tuna oil. Then he add a poached egg, pickles vegetables, raw onion, potato, olives, preserved lemon, green chili, tuna. More harissa, olive oil and chili pickle. It's time to make my own Lablabi. First, grab your bowl. Wow what a huge bowl. And put some bread. Everyone has different tastes when it comes to shredding bread. This is olive oil. Look at this Lablabi with cow feet! Look at this beautiful egg yolk! In Tunisia where food is often a mix of ingredients, poached egg plays an important role. The rich egg yolk pairs well with the spicy harissa and maximize the flavor of the dish. Tender spicy cow foot and hearty chickpeas pair perfectly with the broth soaked bread. Everything is so tender, literally melting in my mouth. I think Tunisian people love spicy food more than Korean people. This is typical Tunisian tuna salad, San Tounsi. Oh yes, Tunisian people they love half-cooked egg. I love this unique tuna salad. It's a fantastic combination of fresh vegetable, vegetable pickle, pickled lemon, tuna with olive oil and harissa. Peace be upon you. Welcome to Cazabia! Thank you! Oh smells so good! So good! This is a leg of lamb. Oh so it's Korean? Yes it's Korean. Korean for lamb? Yes. It's a salt broth. Oh it's a leg of lamb? Yes it's a leg of lamb. It's a tongue. Tongue? Oh it's a tongue. This is Kamounia. Kibda. Kibda and beef. Both. This is Madfouna. Madfouna. Madfouna also with beef. Beef and leg of the beef. Oh beef and Korean? Korean. Korean for lamb. He is your husband. With us husband. For you. Husband with couscous. Especially for you. What is this? Head of lamb. Wow! Hamdras. Wow looks so nice! Welcome! Peace be upon you! Madnous. Exactly. This is Madfouna. This is totally different than Moroccan Madfouna. Look at this. Lamb head with spices. Oh yes! Look how tender it is. There is a lot of spices in his mouth. Tongue. Oh yes! Let me try the tongue first. It's so tasty and aromatic. This is my first time to try lamb head with a lot of spices. There is chili and very nice flavor of thyme. Oh! Yes! Yummy eyeball of lamb. Oh it's so juicy! So nice! So tender! Wow! There is brain. Lamb brain. Look at this. Stuffed lamb stomach. Husband. I can't wait to see what's inside this lamb tripe. Wow! It's so full. Husband. This is traditional Tunisian food. And it's very hard to find in restaurant. It's filled with meat, liver, parsley and rice with spices. I've tried similar food in Turkey. But this is more spicy and more full. This one, this husband is wrapped by lace bag. Wow the tender lace fat pairs very well with the spicy savory feeling. This lace bag melting in my mouth. And the parsley is so fragrant. Husband. It's perfect! Wow! With beef ball and grain. Cow feet. The tender cow foot and beef meatballs with the savory charred sauce are amazing. It's so yummy. When they mentioned Madfouna, I thought it's like pizza. But this is Madfouna of Tunisia. It's totally different than Moroccan Madfouna. Let me try. One of my favorite part, cow tongue. My favorite part, cow tongue. Everything is tender here. With lemon and pickled pepper. Peace be upon you. The next morning, we headed to the old city for a unique breakfast. Peace be upon you. What is this? This is Mlawi. And this? This is Shafati. What is this called in Moroccan? Omelette. Is this Mlawi's omelette? This is Tunisian pancake Mlawi. It's similar to Moroccan pancake Mlawi. But Tunisian pancakes are not made with layers. Can I have a Mlawi omelette please? She spreads roasted salad, harissa and cheese on the Mlawi. Omelette. Salami? One please. One or double? One please. Thank you. The combination of omelette, salami and cheese in a soft pancake is just amazing. It's a perfect breakfast sandwich. Peace be upon you. What do you have here? This is butter. This is butter? This is chamia. Chamia is Turkish dessert. And this? This is confiture. This is honey. Just one sandwich with everything? Everything. He spreads butter, fresh cheese, sesame sweet halwa and honey on the bread. Thank you. There are full of butter in it. It's much more tastier than my expectation. It's delicious. It's so nutty, buttery, creamy, sweet. So nice. I said cocktail. Cocktail? It's special cocktail juice. Mixed with dates, milk, banana and apple. It tastes so milky and sweet. It's delicious. What a heavenly combination. Peace be upon you. How are you? Welcome. Do you have Ajja? Ajja Margaz. Peace be upon you. This is Ajja? Ajja Skalop. Chicken? This is Ajja, a Tunisian spicy tomato and egg stew. The reason we are here is to get a taste of this spicy stew. This is our Ajja with squid, mussels, mushrooms and margaz. He adds the top secret spices and scary chili paste. Then he adds tomato sauce and mix them very well. Oh they have Ajja with spaghetti. With cheese, parsley, chili and pepper. Is this grilled? No, it's mixed. It is a great idea to use a heavy iron to caramelize the meat. He adds a bit of raw onion, parsley, chili pickles, olives and olive oil. Is this olive? This is Ajja. Look at this Ajja. Let me try. There is sausage here. Tunisian sausage margaz. In the name of god. I like the spicy seafood flavor. This is spicy. Tunisian signature half-cooked egg. I love this spicy seafood stew Ajja. Tunisian sausage margaz, beef liver, chicken, three different meat in one skewer. Grilled salad and tomato with harissa with egg. One of the best thing about Tunisia is that almost every order of food comes with a roasted salad, spicy harissa and egg. Sweet grilled liver with spicy harissa. If you like spicy food, come to Tunisia. This restaurant has a juice corner so you can have a refreshing juice after eating spicy Ajja. This is gingelin. Chocolate. This is Zbib. This is rice. This is Befriwa. This is honey. Nice. Wow, look at this amazing juice with nut and raisin. It's super nutty and sweet. I can't drink it. It's almost like pudding. You have to use spoon. I think Tunisian people love this mixture of apple, banana, date and milk. And I love this combination as well. So genius. Don't forget to subscribe Bohemian Kitchen and hit the like button. Now we are at Sidi Bou Saïd. Santorini of Tunisia. For me, it looks more like Chefchaouen. Let's check it out. Peace be upon you. How are you? This is the original Bambaloni in Sidi Bou Saïd. Nice. Where are you from? Korea. How long have you been selling Bambaloni? How long have you been working here? I've been working here for 10 years. 10 years? Bravo. They only sell doughnut with sugar. That's it. People flock to this small shop for this simple original Bambaloni. Thank you. Look at this famous Bambaloni of Sidi Bou Saïd. It's simply yummy. It's warm and sweet. I love this slightly sticky texture. It's just like Moroccan Beanie. Peace be upon you. Do you have orange juice? Yes. Orange juice. I can't stop it. Refreshing orange juice after oily Bambaloni. Alhamdulillah Please like and subscribe Bohemian Kitchen.