Hey, welcome back, we're the Three Musketeers!
And today's our break day,
so we're getting some Brazilian barbecue.
Alright, we're going to eat this guy, okay?
Let's go!
Yeah, at Braza Grill. Let's go!
Let's go!
And it's so bright outside, Kim can't even see us.
Not really.
Look at him.
Kim has tiny eyes.
Why are you covering your eyes?
You have real eyes.
I try to cover my eyes, but I can't.
No, no, actually, some of...
Today, we're eating at a tourist guria,
Brazilian barbecue,
where you get to enjoy a variety of different cuts of meat.
Kim, I would say you don't have to be in this.
It's the same name as everything else.
I'm proud of you.
Hello, Jared, nice to meet you.
Nice to meet you.
Thank you so much for the food and hospitality.
Appreciate that.
And we are local, very small.
We're trying to be more personal.
I felt that actually,
because we've been to a lot of chain Brazilian barbecues,
and it's like everything is the same.
But then I felt more homey here with your restaurant.
We've been around here, this location, for 17 years.
My server, she's worked with me 12 years.
My cook is 10 years.
So people stick together.
It almost looked like a family restaurant.
People ask, who's the owner?
No one knows.
The owner's cooking right now,
but yeah, it'll try to be like that.
Thank you so much again, J.R., for that.
Appreciate it.
For Ipa, I believe it's pineapple juice.
Oh, it's really interesting.
There's a lot of mint in here.
This is called the Brazilian limeade.
This is what you gotta get.
It has lime juice and condensed milk,
so it's like sweet citrus
and like a little bit creamy as well.
Really good, you should try this.
And it pairs really well with the meat.
I think it helps with digestion as well.
It's actually sour.
My face turns ugly when I drink it.
It was already kind of ugly,
it just got a little bit uglier.
Hey, but that's the same face you make
when you eat something that tastes good, though.
No way.
When it tastes good, I just go like,
like, hmm, right?
And then when it tastes bad, I'm like.
You have a stupid smile.
Whatever, it's about the same.
My eyes are small, right?
Mango juice just tastes like mango.
Very good reaction, Kim.
Oh, I'm sorry.
Dark steak.
You're right.
Liar.
So fake.
Oh, so dangerous.
Baked sand.
Grilled pineapple, okay?
He's faking.
Oh my goodness.
Barbecued steak.
I really like it,
because it gives you a jaw workout.
That's why you have to share it with other people.
All right, chicken bacon.
Ooh, look at the smoke.
It's really hot.
Keep your mouth open and eat.
Finish chewing first.
All right, guys.
The top three line is approaching us.
Get ready.
I nodded at the guy.
He gave me the eye contact,
and he didn't give it to me.
Try again.
Yes, thank you so much.
All right, top three line.
My favorite.
Okay, that was nothing like what I did.
Top three line.
Okay, so the texture on the outside is great.
The texture on the outside, don't listen to him.
The texture on the outside is slightly charred,
which I love.
And inside is really tender.
Also, the flavor is not like a...
Serious review by Sam Poo.
All right, guys.
Unfortunately, we're on the no thanks part of our journey.
Brazilian flan.
That was interesting.
Deep fried cheesecake.
Which one do you recommend?
Brazilian chocolate cake.
Chocolate?
He doesn't like chocolate,
but we can share it.
Chocolate.
But I'm not a big fan of chocolate.
Dude, this is huge.
Oh my, this is actually huge.
That's a big bite of chocolate.
Let's go for it.
Sweet.
Really sweet.
Sweet.
Deep fried cheesecake.
That's cheesecake right there.
Right there.
There's a layer of brown sugar or cinnamon outside.
Cheers.
This is my favorite.
This is my favorite too.
More.
So get some of the caramel on the side,
some of that whipped cream.
All right, guys.
Let's go.
What is that cinnamon thing?
The cinnamon stick?
It's called a churro.
Churro.
Okay, this is basically a churro cheesecake
with caramel on top.
Churro cheesecake, nice.
Good description.
Passion fruit mousse.
Really sour and really sweet.
I'm sorry, I'm really bad at eating sour stuff,
so my face becomes sour when I eat sour stuff.
You're gonna be banned last week.
Let's go.
This is Sam's table after he's done eating.
Kim's table.
After our meal, we explored downtown Salt Lake City.
It was just the break we needed
before the upcoming weekend performances.
Your fortune say.
What you got?
I got a self-heating cup.
The reason I bought it is because I'm a maximalist
and I don't need it.
Yes.
This guy had like 10 cups.
Eight.
Also, the flavor is not like a serious review by Sam Poo.
I can tell that, you know, you try to.
He was better than this.
Yeah, better than me, but my English is not good.
You know, I'm Korean.
Yeah, yeah, yeah, do it, do it.
My dad would have worked half as a chemist.
Okay, I'm gonna try some of the.
Oh my goodness.
Dad.
Actually, really good, really good.
Go buy some more.
Go buy more right now.
It's actually really good.
Am I like that?
You have rice on your face.
Really good.
Actually, really good.
Go buy more right now.
It's actually really good.
This is actually really good.
What's up with your weird smile?
Let me do Kim again.
I did really good, I did really good.
You're good at this, you're good at this.
You're like, you're like.
Okay, that was nothing like what I did.
It's a little sweet, but I love the texture.
It's really creamy, really smooth.
One thing is like, after you eat it,
He always does that.
You know?
Check, check.
Kim is making a worker bar.
Show the back first.