Cách làm món chay ngon - HỦ TIẾU SA TẾ _ Lạ mà quen với bí quyết làm sa tế ngon cực đỉnh.

Hello, I'm back with the next dish that I'm going to share with you, which is satay noodles. In Vietnam, noodles, pho or rice are very common in Vietnam. Normally, we have Nam Giang noodles or Sa Dec noodles. But here, I'm going to share with you a strange noodle dish, which is satay noodles. Let's see what ingredients I'm sharing with you. To make satay noodles, we need the following ingredients. Some Japanese abalone mushrooms. This dish is made according to my kitchen. My kitchen has a clean mushroom farm, so I can use any kind of mushrooms. Here, I'm sharing with you the mushrooms of my farm. I can use gray abalone mushrooms. And here, I have Japanese abalone mushrooms. Everything is a little bit. Depending on the quality of the skin of my family, I can use a lot or a little for this dish. For this dish, I can use chicken thigh mushrooms, mushrooms, or gray abalone mushrooms. And especially, I prepare some carrots to cut flowers and decorate the surface of the dish. I don't use shiitake mushrooms, but I use small shiitake mushrooms like this, which are very fragrant. Shiitake mushrooms have a strong smell, so I use shiitake mushrooms. And some fried Japanese tofu. I fried Japanese tofu like this. You can use regular tofu if you don't have Japanese tofu. Japanese tofu is very delicious. However, if you want to use Japanese tofu, you can use regular tofu. And a starfruit, cucumber, a little bit of cinnamon, and a little bit of lettuce. As I said, satay noodles cannot be without this chewy noodle dish. For this dish, I prepare some chewy noodles for one person to eat. Depending on the quantity of my family, I can use a lot or a little for this dish. The spices that go with the satay are a little bit of shallots, a little bit of garlic. I crush it. If you don't use MSG, you don't have to use it. Today, I want to share with you something delicious to make it easier for people from eating salty food to eating vegetarian food. So I use MSG. There will be a little bit of peanuts, a little bit of salt. Of course, there must be cooking oil. A little bit of chili. Chili to soften. Fish sauce. And MSG. Seasoning powder. I use mushroom seasoning powder. A little bit of lemongrass. I use more lemongrass than other seasonings because it will create the smell of satay. Sugar. And especially, the two ingredients that increase the characteristic of satay noodles are corn flour and peanut butter. However, if you want to make it more delicious, but it's a little bit hard to prepare, I will boil a potato with a moderate amount of water and grind it with peanut butter. It's also very delicious. To create a very fragrant texture. But today, my workshop is shared with potatoes. But today, I make corn flour. A little bit of corn flour. Now, let's start cooking. Now, let's start making satay. Add a moderate amount of oil to make it fragrant. I put onions first. A little bit of shallots. A little bit. Put shallots in. Then I put lemongrass in. Everyone has their own way of making satay. However, in order to make delicious satay, there are small things that everyone has to try. You have to fry everything. For example, when stir-frying onions, you have to add it. Then you have to add lemongrass. Then you have to add garlic. If you don't use star anise, you don't use onions. Then I put some garlic in. Garlic to increase the aroma. Also add yellow. Why don't I use garlic and onions at the same time? I want to use the onions first. The onions first, the one that is separate from the others. To give it the right amount of flavor. After the garlic has the right amount of flavor, I put lemongrass in. For this dish, I put a little more lemongrass. After the lemongrass is golden brown, I put chili in. I use Da Lat chili. It has color, but it's not too spicy. Then add a little seasoning powder. Seasoning powder to make it delicious. A little sugar. Just a little sugar. I'll add a lot of water later. Especially, there must be a little fish sauce. It's very fragrant. You can use this satay to eat with a lot of dishes. You can eat it with Hue noodles. Or you can eat it with grilled mushrooms and satay. You can eat it with green chili salt. It's the bestseller of Chai Zhen Hao restaurant. So we have a very delicious mixture. Add a little seasoning powder. This dish must have a strong color. After I have a very fragrant satay mixture like this, I put the fillings in. I cut the mushrooms. You can use any mushrooms you like. This is a mushroom from Chai Zhen Hao restaurant. So it looks very delicious. If you can't buy this mushroom, the Chai Zhen Hao restaurant will share it with you. Add a little Japanese tofu. You can use regular tofu. If you don't have Japanese tofu, use regular tofu. Add the broth. Add the broth with vegetables. I'll cook it first to make it faster. It's very delicious. If you don't like the dryness, you can stop here. The broth is ready. However, if you use the right satay, you have to increase the dryness. If you add peanut butter, I'll share with you how to increase the dryness. I'll add 1 tablespoon of corn starch with 3 tablespoons of water. I'll create a dryness. In the previous workshop, I shared with you how to boil potatoes with peanut butter. Today, I want to make it more diverse and easier to make. I'll use peanut butter and corn starch to create dryness. Potatoes will make it more delicious and fragrant. I'll mix it up. After mixing it up, there is a mixture like this. I'll put it all in the pot. I'll use about 1.5 liters of broth. I'll put it all in. I'll mix it up. The color is very beautiful. After mixing it up, it will be very delicious. Season it to your liking. I already seasoned it with satay. If you want it to be seasoned, you have to taste it again. It's just right. If you use it at home, you have to taste it again to see if it's seasoned. Satay noodles are a little sweet and greasy. Boil the noodles quickly. Let the water boil. After boiling the noodles, it will be very chewy. You have to buy chewy noodles. Boil the bowl to clean it. I'll put it in a bowl. It looks so delicious. Japanese abalone mushrooms are very crunchy. Japanese tofu. Japanese abalone mushrooms. It's very delicious. I'll put the vegetables on top. I'll put it on top. It's very fragrant. Mushrooms. I'll put a little sesame seeds on top. It will be a soft cucumber. A little star anise. This dish must have a sour taste. If you don't use star anise, you can use mango or green apple. But Japanese kitchen only uses star anise. The smell of star anise is very delicious. I have some salad. I'll put it on top. It's very appetizing. A little onion. A little coriander. I've been filming since morning. I'm tired now. A little coriander. I'll put some basil leaves on top. I'll put the basil leaves on top. A little chili. I'll put some chili on top. Now we have a very fragrant satay noodle dish. The taste is also very strange. The Japanese kitchen is willing to spread the benefits of vegetarian food to the community. If you have any questions, please send them to me. Or you can come to the Japanese kitchen and share the vegetarian food to the community. Please subscribe to my channel to watch the next video of the Japanese kitchen. Goodbye.