Mặn mòi vị khô quê | Đặc sản miền sông nước

In the list of the main dishes of Western children, we must mention fish sauce and dried fish sauce. Fish sauce is made from catfish. You can use it by soaking it in salt for a long time. Dried fish sauce is also made from catfish. You don't have to soak it in salt. You can marinate it with salt and dry it in the sun. When you have enough fish sauce, you can hang it in the kitchen and eat it slowly. It won't be spoiled. You can grill or fry dried fish sauce. If you want to eat it, you can mix it with mango salad or mung bean sprouts. It will be perfect. Dried fish sauce can be used for daily meals, for drinking parties, or for serving guests. There are many kinds of dried fish sauce. Each kind has its own flavor. Each flavor can satisfy your taste. In Southern Vietnam, there is rain and sunshine all year round. If it rains to water the fields, the sun will not dry the night bones and give the trees a green color. The sun gives the grass and rice fields a quick dry. The sun rises to let the mothers and grandmothers water the grass, marinate the fish, marinate with salt, and then dry it in the sun. Because the women in our country are brave and brave. It's like having a main kitchen. If you don't have a main kitchen, you can cook, grill, or make cakes for the whole family to eat. If you have more, you can dry it in the sun. The same goes for dried fish. If you have too much fish, you can't eat it all. You can sell it, or give it to your neighbors. If you have more, you can dry it and save it for a long time in case you are hungry and out of season. Dried food comes to life from the care and carelessness of the people living here. Over time, dried food has gradually become a familiar flavor in the family meal. It has become a specialty for the people living far away. It has also been included in the list of Western specialties that are always loved and bought by many people as a gift for each other. Because many people love it, the process of drying has become a profession that brings back a stable source of income for the people and make it a famous brand all over the country. When it comes to dryers, we will see the frustration of the people here. They always marinate the fish with spices, then arrange it and dry it. The fish is then dried under the sun, and then brought back to dry evenly before being kept carefully and sold at markets nearby. Just go to the dryers in the Southwestern markets and you will be greeted by a lot of different types of dried food. Some are arranged on the shelves, while others are placed on the shelves. The dryers have a similar way of doing things, but will bring their own unique flavors and a combination of many different ingredients to make many delicious dishes and also enhance the flavor of the countryside. When it comes to dryers, it may sound a bit old-fashioned, but when you grill it on a charcoal grill, you will get a lot of people eating it. You don't need to do anything special about it. You just need to dry the fish or cut it, clean it, and grill it on a charcoal grill. Depending on the type, if it is dried fish, when it is grilled, it will be smashed into pieces, then you can dip it in the sweet and sour tamarind sauce and chew it slowly. Each piece of dried fish when you chew it, it sounds salty, but after chewing it for a long time, you will feel the natural sweetness of the fish. This dish used to be considered a folk dish of the people of Phuong Nam, but now it has become more and more popular. With dried fish, in addition to grilling, the easiest and most common way to cook is to fry it. And all kinds of dried fish when fried are fragrant, crispy, and salty. If you eat rice, you catch rice, and if you bring it out, you drink and eat more. Fried dried fish with hot rice is already delicious, but if you fry it, it will be more delicious. I thought it was easy to fry dried fish, but it's not, because there are many ways to fry it. You can fry it with oil, such as dried catfish, catfish, snakehead fish, catfish, as well as dried catfish, you have to fry it with water or vinegar, then it will be delicious. And how to fry dried fish is just frying dried fish, but everyone is very skillful and sophisticated. In the past, there were a lot of catfish in nature, our people caught a lot, there was no end to eating, bring it to make fish sauce, make it dry, eat it slowly, but also be careful when the season is gone, hungry again. People say, for example, when there are not many ingredients in the market, people don't ask for anything, just do it. As Mrs. Phuong said, people will grill it, fry it, there is another way that people in the West often use, that is to bring dried fish to cook with sour soup, it sounds a bit strange. The taste of dried fish when eaten in the mouth brings a completely different taste experience, but it is also very interesting. The characteristic of dried fish is the salty taste, and with the skillful hands of the housewife in the family, add a little sour taste, a little sweet taste, there will be a delicious and attractive salad. The dried fish is grilled with the skin removed and the flesh removed. Raw mango or mango is peeled and cut into strips, add a pinch of coriander, peanut, lemon, sugar, garlic, chili. All ingredients are mixed together, seasoned to suit your taste. So there is an instant plate of dried mango salad that makes people want to eat it all the time. The taste of dried fish is excellent, as if it were grilled or fried, then cut into small pieces, mixed with stir-fried leaves with sweet and sour tamarind sauce, it must be said that it is very delicious. There are dishes in the hometown that have their own ways to make it, but the hometown souls still remember the taste from that memory. This is one of those dishes. The rice cooker has just finished cooking the rice, and my grandmother put it in a small plate, in which she washed some dried fish, then covered the rice cooker lid. When the rice is cooked, the dried fish is also cooked, the dried fish is soft and wet. Eat it with hot rice, add cucumber or ripe banana, it's simple, but very delicious. The dried fish will not be cooked by charcoal or oil, but by the breath of water when cooking rice. This way will make the breath of water soak into the meat of the dried fish, making the dried meat softer, less salty, and taste better when eating. This way of eating is just a way to save the taste of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown. The people of the country always associate with the flavors of their hometown, so dried fish has accompanied with a simple ingredient because it is salty, but the people of the country have skillfully cooked to apply it in many delicious and new dishes, from grilling, frying, mixing salad and even cooking soup. Dried vegetables soup is also delicious, but sour soup is even more delicious. This way of eating is just a way to save the taste of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown. This way of eating is just a way to save the taste of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge of the hometown when the season is busy, but who has been through it, then surely that taste will remain forever in the memory and in the knowledge A few spoons of soup, the whole family eats deliciously in the past. In the afternoon, the coconut boat gently blows by. My hometown is really peaceful. The passion for fish and dried fish with the children of the West is like something very natural and deep in the blood. Since ancient times, the salty taste of dried fish has been raised for many generations. Now people grow up, they go far away to eat all kinds of delicious food in the world, but the heart is always missing the salty taste of dried fish. Eat with a bowl of cold rice, add a piece of dried fish soup, cook with banana blossom. It's just a simple dream, but sometimes it's a dream that can't be complete with the children of the West.