Cách làm BÁNH TRUNG THU DẺO và cách sên nhân đậu xanh bánh trung thu dẻo mềm - @TULEMIENTAY

Welcome back to my channel In today's video, I'm going to share with you a very delicious cake in the upcoming Mid-Autumn Festival Today I'm going to make a Mid-Autumn cake with green beans, very delicious This method will make the cake soft even if you leave it for 2-3 days, the cake will still be soft and not dry The method is very simple, now please come with me to make this cake First, I share with you the filling 150g of green beans, soaked in water for 4-5 hours to make the green beans expand, cook faster 1.3 tablespoons of salt 2 tablespoons of cooking oil 100g of sugar and 30g of cornstarch It is also called cornstarch to make the cake softer Put the green beans in the pot, continue to add 600ml of water to cook until soft During the cooking time, when the green beans are boiling, check to see if the beans are soft If not soft, you can add more water Cook until the green beans are soft and expand like this, then I will grind You put it in a grinder and grind it very fine, the finer the filling, the better it will be This is what you see when I grind it, it's very smooth And when I put the filling in, you will see that the filling is very delicious This part I will put it in a pan to bake This cake is very fast, but the step to put the filling in will take a little longer In the package, I will put it all in, without leaving any pieces Next, I will add sugar and salt I will not add cooking oil and baking powder, I will do the rest later Mix well, the sugar will dissolve and the green beans will expand So when cooking green beans, you should not cook too much Because if you cook too much, when you cook the filling, it will take a long time Mix well, the sugar has also dissolved, I will turn on the stove to cook While cooking the filling, remember to stir evenly, do not stop Because if you stop, the bottom of the filling will be burnt And when it boils, remember to reduce the heat slowly Cook until the filling thickens a little, then I will add all the cooked glutinous rice flour Continue to stir evenly in the kitchen, then a bunch of cooked glutinous rice flour will roll into the green beans After adding the flour, do not be afraid that it will be lumpy It's okay, just mix it all up After mixing, I will stir it in the kitchen for a while, the filling will dry like this However, it is still not enough, now I will add all the cooking oil that I shared earlier I will put it all in, cooking oil will help the filling to be soft and shiny After putting it in, you just stir it up as I do The filling will be very delicious Remember to stir evenly, keep stirring up and down until the filling is very soft When I check by hand, you will see that when I put my hand in, the filling will not stick to my hand anymore So the filling is ready, meanwhile I will turn off the stove to let the filling cool You can use this filling for mooncakes, it is also a recipe The filling will be very soft like this Here you see, even if I put my hand in, it doesn't stick to my hand anymore, so it's enough To make the sugar syrup, I will have 500g sugar, 1 tsp salt and 600ml water I will add sugar and salt Next, I will add all the water Then I will stir it up Cook until the sugar syrup is boiling If you cook like this, if you don't use all the sugar syrup, you can keep it longer When the sugar syrup is boiling, reduce the heat to medium, cook slowly After 2 minutes, I will turn off the stove And let the sugar syrup cool down Then I can make mooncakes The sugar syrup is very clear To make mooncakes, I prepare the main filling of the mooncake This filling is quite delicious, fragrant, white mooncake, not discolored You can buy it online, they sell a lot To make the mooncake taste better, I have to use more honey I will bring this mung bean filling into the pot Here you see, when I made it, I just felt how soft the filling was Remember to press it again to make the filling even I will divide this part into 10 parts If you weigh it, it will be more accurate If not, you can measure it and divide it into 10 parts August is coming, a very busy Mid-Autumn season I can make mooncakes for my relatives I will add 23g of cake flour 80ml of sugar syrup This sugar syrup is left to cool down before making mooncakes And a few cloves of garlic To create color, I use food coloring If you don't like it, you can make white mooncake Then I will take a spoon and mix it evenly Stir well to dissolve the flour You will see that the flour is a bit loose But don't add more flour If you add more flour, the mooncake will be hard Stir until the flour dissolves This part will be a bit thicker Because when it expands, it will be thicker You can see that the flour is a bit loose But when it expands, it will be thicker Next, I will add 20g of cake flour Then I will add the rest of the flour Continue to knead the dough You can use your hands to knead the dough Knead until the dough is smooth The dough will be soft, not hard When the dough is finished, I will spread the dough The dough will be elastic and soft And a little sticky It's not like making other mooncakes It's not sticky Then I will spread it out and wrap it up Wrap it up like I did Press these parts to make the dough stick Then I will roll it through a little more dry flour So it won't stick to your hands And when I made it in the mold, it didn't stick If you see it sticking to your hands When you add more flour, the dough will be very hard When you put it in the mold and roll it Remember to roll it through a little more dry flour So it doesn't stick to the mold Then put it in the mold and press it evenly Continue to press this part down Then I will press it down Leave it for about 15 seconds Press it evenly, don't use the force to press it hard Then the mooncake will not be beautiful It will be convex on the outside Because my force is too strong I just need to press it down Leave it for about 15 seconds Then I will take it out Here you see the mooncake when I took it out It doesn't stick to the mold, but it's very clear Very beautiful You do the same for the others If you like which color, you can make that color If you make one color, you just have to add My number is 10 balls You just have to add the ingredients that I made for a mooncake If you don't like the color, you can make it white Here I made the color blue from pandan leaves Then I will spread it out like this Just like the first one Next, I will put the filling in the middle When I made this mooncake, it was a bit sticky But it turned out to be a very soft mooncake It's very beautiful I will put the white part on top of the mooncake If you want to make a soft mooncake, you can put it on the bottom If you want to make a hard mooncake, you can put it on the top Remember to sprinkle some dry flour So it doesn't stick to the mold Then spread it out evenly You can buy this mold online Then I will take it out for you to see This mooncake will be a bit sticky If you don't put a lot of dry flour, it will be a bit sticky Besides, this flower has a lot of details The mooncake is soft, the filling is very delicious The outside of the mooncake will be very soft and not hard I'm done Mid-Autumn Festival is coming You can make this mooncake right away Or you can make it for your loved ones I guarantee everyone will praise you The mooncake is very soft, not dry, not hard And it doesn't have any wrinkles I will cut one piece to show you how soft it is The mooncake is very soft, not hard You can see that it sticks to each other It's very soft, not dry I left this mooncake for 2-3 days It's very soft, not dry, not wrinkled When you haven't made this mooncake, you think it will be very difficult to make Today I share with you how to make this mooncake Thank you for watching Please like and subscribe