BÁNH BỘT LỌC - Cách làm bột bánh kiểu mới, bánh trong ngon dễ làm

Hello everyone, today I'm going to show you how to make Banh Bot Loc First, I'm going to make the filling Here I have some pork rinds, I've already cleaned them And this is pork, 150g each I've already cleaned them, now I'm going to put them in the pot I'm going to add some cooking oil Then I'm going to add the shallots When the shallots smell good, I'm going to add the pork I'm going to cook it on low heat Once the pork is cooked, I'm going to add the pork rinds I'm going to stir-fry it until the pork rinds smell good Then I'm going to season it This is half a teaspoon of fish sauce, 1 teaspoon of sugar, and a little bit of MSG To make it look good, I'm going to add a little bit of star anise Stir-fry it a little bit to get a nice color If you don't have star anise, you can use colorant Stir-fry it until it's dry I'm going to add a little ground pepper to make it smell good I'm going to stir-fry it a little bit to get a nice color To make the filling, I prepared 200g of tapioca flour The amount of tapioca flour I use is 200ml The ratio is 1 to 1 I'm going to stir the tapioca flour First, I'm going to add 2 thirds of the tapioca flour I'm going to add all 200ml of tapioca flour I'm going to turn on the stove I'm going to use low heat to stir the tapioca flour I'm going to turn off the stove I'm going to stir the tapioca flour I'm going to turn off the stove The pot is still hot, so I'm going to stir it. When the tapioca flour cools down, I will add the rest of the tapioca flour Prepare a little more dry flour The dough is so soft, it can be used to make cakes When making cakes, I also soak my hands in dry flour Cut the dough into small pieces Press it out like this Put the shrimp on Press it again Very fast The dough is soft, it is easy to stick to the pan It is very fast This is how I make the cake It's fast When I'm done, the cake is transparent It's soft and chewy I don't like to eat sticky rice, so I make some cakes with sticky rice and meat So the stir-fries are a bit small I make the cake very fast There is a little left It's good to eat rice later When the cake is done, I will boil it To make the water boil, I will put the cake in I use a chopstick to gently stir the cake I put this cake on high heat and boil it for 5 minutes This cake is very fast Boil for 4-5 minutes, the cake is cooked Now I turn off the stove and take it out Take the cake out and put it in cold water Put it in a bowl of water to cool it down This is scallion oil I will put the oil in the cake Mix it So it doesn't stick to each other The cake is done, it's very fast Now I'm going to make the fish sauce to eat with To make the fish sauce, I have 6 tablespoons of boiling water I use this spoon I leave the water to warm up This is sugar I use 4 tablespoons of sugar I also use this spoon I also use 4 tablespoons of fish sauce The amount of fish sauce and sugar is the same Stir until the sugar dissolves Stir until the sugar dissolves, then turn off the stove and put it in I use 2 big fruits If you use a small fruit, use 3 small fruits If you don't turn off the stove, you can use lemon or vinegar The fish sauce is done Because there is a baby to eat, so I put the chili in When eating, I put scallion oil If there is fried onion, I put more fried onion to make it more fragrant I can eat it with fish sauce I put the chili in If you eat spicy, I put more chili Does it look delicious? The cake is very beautiful The cake has a soft and chewy texture When you eat it, you feel the texture of the crisp and soft The filling is sweet and salty I add scallion oil and sauce I also add scallion oil and sauce It's very delicious This is how I make My child also likes it If you have time, you should try it So, my tapioca cake is done Remember to subscribe to my channel to watch the latest videos Thank you for watching Goodbye and see you again