Bánh Chuối Chiên siêu ngon, giòn rất lâu mà không cần pha nhiều loại bột

Hello everyone Today I'm going to share with you how to mix the flour and how to fry the cake to make the fried banana cake delicious and crispy for a long time without mixing a lot of flour First, I have 300g of rice flour There are many types of rice flour, but I only use regular rice flour With 300g of regular rice flour, I will use 100g of sugar 2 tablespoons of cold rice The rice cooked from the dried rice will make the cake crispier than the glutinous rice 1 tablespoon of cooking oil a little bit of salt 1 tablespoon of black sesame seeds half a lemon 350ml of water 10-12 bananas The ingredients are ready, now I will start First, I will grind the cold rice Put all the water in Now I'm going to mix the flour Put all 300g of regular rice flour a little bit of salt 1 tablespoon of cooking oil half a lemon Put all the water in This lemon looks beautiful, but it has very little water If you are good at picking lemons, please help me Put all the water in This lemon will make the cake crispy for a long time This is the cold rice water that I ground Put all the water in and mix the flour Add 100g of sugar Put all the black sesame seeds Stir well When the sugar melts, the flour will come out slowly No need to add water When the sugar melts, the flour will come out slowly Prepare the bananas Choose a ripe banana Don't choose a ripe banana, it will be difficult to fry The banana should be squeezed into the surface of the banana Use a pair of scissors to squeeze the banana Do not squeeze too much, the banana will easily break Now I'm going to fry the cake The oil around the chopsticks is hot enough Now I'm going to fry the bananas To fry the bananas, I have prepared the ingredients for the cake I cut it out of the oil bottle I will take a layer of flour and put a thin layer of flour on it Now I put the banana on Then I spread a thin layer of flour on it Then I put the cake in and fry it I use a new oil bottle I cut it out and make a cake pot I find it very convenient In addition, you can use a bottle of coca or a bottle of fish sauce To fry the fried banana cake, I set the fire to a little higher than average My stove is 12 degrees I set it to number 7 I fry the cake until it hardens Then I take it out I put it back in the bowl of flour I spread a thin layer of flour on it I put it back in and fry it This will make the cake more crispy I fry it slowly Fry until golden brown Take out and soak the oil This is the finished cake I left it to cool for a few hours It's very crispy Look at this The crust is very crispy Especially crispy for a long time The crust is crispy The banana is sweet It smells of the yeast It's delicious I fried this cake at 8-9 am It's still crispy in the afternoon The recipe of today's cake is also very simple If you have time, try it I guarantee you will succeed right the first time So my fried banana cake is done I invite you to click on the subscribe button to support me and to follow the latest videos At the end, I would like to say thank you Goodbye and see you again