Cà ri gà nước cốt dừa đúng hương vị miền Tây-Authentic Vietnamese chicken curry #73

Hello everyone, welcome to the Lillook family in Ohio Today I'm sharing a new dish with you It's called Chicken curry You can eat it with bread or noodles I will share it with you now Please follow me I will introduce the ingredients I have a chicken I bought a walking chicken It weighs about 1.5 kg I will wash it clean later I will cut it into pieces Next, I have 1 onion 2 onions A few cloves of garlic And a little bit of lemongrass This is curry oil I made this curry oil myself I made it from the same seeds Then I put some Indian curry powder To make it smell like curry And this is Indian curry powder I will marinate the meat to make it smell good And these are 2 sweet potatoes These sweet potatoes weigh 1 kg Fresh milk, no sugar 2 cans of coconut milk And some spices Like fish sauce Seasoning powder Salt And sugar I cut this chicken into pieces Now I will marinate the chicken I have a few cloves of garlic And purple onion I will grind it I have finished grinding the onion and garlic I will use half of the ground onion and garlic Put it here to marinate The other half of the ground onion and garlic I will put it in later To make it fragrant 1 teaspoon seasoning powder 1 teaspoon sugar 1 teaspoon salt 3 teaspoons fish sauce Now I'm going to put in 3-4 tablespoons of oil, I'm going to use all of this amount, this is the Indian curry powder, I'm going to put in 2 teaspoons of coffee, I'm going to mix this spice up so it's even After mixing the spices well, I'm going to add half a cup of unsweetened fresh milk This fresh milk has the effect of softening the chicken meat and absorbing it into the skin. When I cook, I eat the chicken meat, it's very fat, it's deep and fatty. Now I'm going to leave it here for 30 minutes to 1 hour for the spices to soak into the meat, then I'll catch it and cook it While waiting for the meat to soak, I'm going to prepare the next steps, I'm going to cut the onion into high salt, then I'm going to cut it into thin slices, so when I'm done cooking it, I'll put it in my curry pot Now I'm going to cut the lemongrass into thin slices, then I'm going to crush the lemongrass to make it fragrant Now I'm going to put a little salt in the water to prevent the potatoes from turning black Now I'm going to cut the potatoes into squares, depending on how much you like to eat, you can cut more or less Don't be too small, don't be too big, when you're too small, it's easy to break Now I'm going to soak it here for a while, then I'll wash it again After I soaked the chicken for more than an hour, I can see that the meat has been soaked, now I'm going to cook it First, I'm going to pour a little oil in here, and when it smells good, I'm going to put the onion and garlic that I ground earlier, and then I'm going to stir-fry it This is the marinated chicken, now I'm going to stir-fry it I'm going to stir-fry the meat first, this oil curry has a very nice color When I stir-fry the meat, it's easier to eat, it's better than if I don't stir-fry it first, the meat is soft, it's not as good as eating it Now I'm going to put a can of coconut soda in here, if you have fresh coconut water, it's even better Now I'm going to pour a can of water in here, the amount of water I pour is just right Now I'm going to cook it on medium heat for about 20 minutes This is the sweet potato that I soaked in salt water and washed it clean Now I'm going to take it out of the pot, before I put it in the curry pot, I'm going to fry it first, I'm going to fry it until it's cooked When I put it in the curry pot, it doesn't break when I cook it The sweet potato I fried is golden like this, you don't need it to be too golden, now I'm going to take it out The curry pot has been cooking for more than 20 minutes, the meat is just right Now I'm going to put the sweet potato in and cook it for another 5 minutes The sweet potato has been cooked, it's just right, if you cook it too much, it won't be delicious Now I'm going to put the coconut milk in, I put the coconut milk in when it's almost cooked, don't put it in too early, it will smell like oil Don't put it in too early, it will smell like oil Use 2 cans of coconut milk to make it delicious Now I'm going to cook it until it's boiling, then I'll turn off the heat After I put the coconut milk in, the curry pot is boiling, now I'm going to taste it again to see if it's cooked I'm going to put a little salt in here, about 1 teaspoon, 1 teaspoon of sugar, 1 teaspoon of seasoning My curry pot is just right, rich, the sweetness is light, the flavor is fragrant and delicious Now I'm going to put the onions in, turn off the heat Thank you for watching and see you next time!