Cách làm KIM CHI CẢI THẢO - kim chi hàn quốc đơn giản giòn ngon thơm đúng vị  - @TULEMIENTAY

Welcome back to my channel Today, I'm going to share with you how to make a simple kimchi stir-fry The color will be very beautiful After making kimchi, the food will be crispy and fragrant Everyone can do this way, not too complicated First, I use 2 1.5 kg of chives Choose the ones that are heavy The color is still green Don't choose the bad leaves When making kimchi stir-fry, it will not be fragrant and crispy I will cut it into 4 pieces Because this tree is very big If you buy a small tree, you can cut it into 2 pieces I will cut it one more time Then I cut it Cut right at the corner and cut like me It will be separated Very easy After cutting, I will put it in a bowl of water to wash You can put this part directly in the pot of water After washing, I will put it on a wooden board You don't need to let it soak in water Because I will add more salt I will use salt You should not use salt or iodine salt Because the salt will be very salty It absorbs very quickly It makes my kimchi salty So I usually use big salt Now I will take the salt I spread it on each piece of chives I pick it up and put the salt in Each one like this I spread You should not let it dry too much I still have a little bit of water to make the salt melt faster And my kimchi will be softer Just spread it evenly I left the chives a little bit You will see it softens And the water also comes out below I will put the corn on top To let the water soak into the chives It will be more even Because the water is clear above I pick it up like this Meanwhile, I will share with you the ingredients To make kimchi This part is just soft I will leave a little more I will have 70g of chives If you don't like it, you can reduce the amount of chives 120g of white chives 120g of carrots And here I will have 150g of white onions I prepared 150g of chives I will have 50g of ginger 2 tablespoons of fish sauce 3 tablespoons of sugar 3 spicy peppers And 100g of Korean chili powder This chili powder has a very beautiful color And has a fragrant smell I will share with you later I use 100g of garlic And add 2 tablespoons of glutinous rice flour Korean chili powder I use this brand to make it easier for you to find You can buy it online Supermarkets, everywhere Especially when you buy this chili powder You should pay attention to the tips If you see the color is fresh, take it Because if you buy a bottle with a slightly dull color When you make food, it will not be beautiful The color is not fresh This is the bottle on my right, I just bought it The bottle on my left, when I opened it for about half a month The color will fade a little The taste is still the same But the color is not beautiful So when you buy a bottle with a fresh color, take it Peel the pear Then put the core inside Then I will cut it I will grind it later I do the same with this apple That apple I will cut it into small pieces I will grind it later Remember to put the core inside I will cut the white onion No need to grind I can cut it a little I will grind it later I will cut the ginger into small pieces It's easy to grind I will peel the white cabbage and carrot If you don't have a peeler, you can cut it I have a peeler at home I will do it faster After peeling, I will get the fibers like this Very fast Now I will cut the chives Depending on whether you like to eat less or more I can reduce it However, I should not put too much Because the spices are just enough Now I will put all the apples Pears White onion Ginger Garlic 50ml water 3 spicy chilies Grind well Spicy chilies will make the food tastier Because Korean chilies are not spicy It's just a little spicy The spiciness is not high The cabbage will soften like this Don't soak for too long It will be salty I see it softens like this Now I will wash a lot of water Let the cabbage release all the salt Wash a lot of water Remember Because if you don't wash it clean The cabbage will be very salty Then I will pour water Under this tail This part is very dry Let it dry Meanwhile I will add all the flour Add 260ml water Stir well Let the flour dissolve Now I haven't turned on the stove yet Stir to dissolve I just turned on the stove to cook When it is completely dissolved I just turned on the stove to cook While cooking, remember to stir well Do not leave a place This part You notice that I do Stir for a while At the bottom of the pan It will freeze It thickens And not too thick You see there is a grainy like this I will turn off the stove And while turning off the stove I still stir well This half of the flour is very smooth and grainy Because in the pot It still has the heat The heat will make the flour cook But not frozen Not lumpy But extremely smooth Just stir well Until you see I got the flour grainy like this That's it Now I will add all the flour I just ground Put it in the bowl Then I will add all the flour I just stirred Then I will add fish sauce Sugar Korean chili powder Then these parts I put it together Then I will mix it up You see the color of the chili powder It is very fresh I usually use this chili powder Because it smells good The spices have been mixed Now I will add the radish Each layer like this You put in a little spice I spread it evenly It smells so good You should try it I guarantee you Everyone will like it You take each layer Then you roll it up Then you put it aside I will put it in the box I do the same for the rest You can divide it As much as you want I really like the color of this Korean chili powder Not only the color But also the smell It smells so good I bought the radish today It is very fresh So it is very crunchy When you finish You put each piece of radish in the box I made enough Not too much Not too little I will put it in the box You take it home To make it more even It is very delicious I got one box Now I will put it in the box When you buy fresh radish When you finish It is crunchy It doesn't have a bad smell Usually the unripe radish The taste is tough It is not crunchy I will cover it And leave it for a day Today I did it You can eat it In the morning Leave it for a day It will be sour It depends on how much you like to eat But I see Leave it for a day The sour taste is very good Not too sour After a night and a day I will open it When it is fermented You will see it is very fragrant The water inside will come out Because there is water in the unripe radish When you leave it like this It will come out But not too much When I finished You see There is no stickiness The unripe radish Very crunchy It is very fragrant When you open the lid Try it once Now I will take the unripe radish To cut You can leave it like this You don't have to cut Eat wherever you want Or you can cut it like me Eat wherever you want Just take it out No need to cut Very crunchy Don't throw away the stem This stem is very crunchy The color is good After cutting I will mix it again For the seasoning It is even After cutting You can put it in a box Keep it in the refrigerator Open the refrigerator a little higher To keep it longer If not cold enough It will ferment and sour a lot My video is over Thank you for watching This dish I usually eat with rice Noodle Boiled meat Grilled meat They are all delicious Thank you for watching See you in the next video