人煮我又煮~一切從零開始~自學零失敗~低碳飲食~惹味脆口啖啖肉~魚露煎雞排~Fried Chicken Chop with Fish Sauce~

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魚露煎雞排 (2人份)
Fried Chicken Chop with Fish Sauce (2 servings)

純文字版簡易食譜 Text-only Recipe:
https://starteverythingfromscratch.blogspot.com/2023/09/blog-post.html

材料 Ingredients:
雞排 Chicken chop 350克(g)
鴻喜菇 Beech mushroom 50克(g)
蒜頭 Garlic 4瓣(cloves)

醃料 Marinade:
黑胡椒碎 Ground black pepper 少許(to taste)
鹽 Salt 少許(to taste)

汁料 Sauce:
魚露 Fish sauce 1湯匙(tbsp)
生抽 Soy sauce 1湯匙(tbsp)
雞粉 Chicken powder ½湯匙(tbsp)
水 Water 150毫升(ml)