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Crocodile chicken is also known as chicken feet, black chicken, and cockle chicken. Crocodile chicken's body is small, white hair, not flat, but the eyes, skin, meat, bones, and legs are all black. Crocodile chicken has a scientific name, Galus dometicus rickson. This is a special kind of small chicken, white hair or black hair and white. The most prominent features are black bones, black meat, black organs and black skin. Crocodile chicken smells better than normal chicken and is very rich in nutrients. Crocodile chicken not only produces many nutritious dishes, but also has the effect of curing diseases, nourishing health very well. Crocodile chicken is also called black chicken. This type of chicken is raised in a wild environment, so the quality of meat is good, less fat. In the group of black chicken, black bones, crocodile chicken has a high amount of amino acids, which is used as a supplement to nourish the body, curing chronic diseases. Not only does it use meat as food and medicine, but other parts of it are also very valuable, such as chicken breast, which is used to cure children's cough, chicken bones, which are cooked into glue, to cure hands and feet. Crocodile chicken is classified into four categories, including goat, snake, turtle and crocodile. It is often used for military uniforms, skincare, to nourish health and make it beautiful. According to traditional medicine, crocodile chicken has a sweet, mild, non-toxic taste, has a fragrant smell, nourishes the liver, kidneys and blood. Therefore, crocodile chicken is found in medicines for bad breath, nausea, diarrhea, nausea, indigestion, sweat, uneven menstruation, heat, pain in the bones, low blood pressure, cold hands and feet, and sensitive skin. In the traditional medical documents of Vietnam, the doctor Hai Thuong Lan Ong has mentioned many medicines used from crocodile chicken. Accordingly, crocodile chicken is especially useful for pregnant women, pregnant women, children with weak bones, people who are weak, sick, and fed up. In particular, some people are prone to nausea when eating normal chicken, they may feel nauseous immediately, but crocodile chicken does not cause nausea or nausea. Modern medicine estimates that crocodile chicken has a higher amount of nutrients than other normal chickens. In recent years, in order to develop nutritious crocodile chicken, Vietnam has raised and analyzed the nutrition of crocodile chickens. They have about 18 types of acetamines, with a higher content than normal chickens. At the same time, crocodile chickens are rich in fertilizer elements such as iron, calcium, zinc. Out of 100 grams of meat, iron in crocodile chickens accounts for 7.9%, while calcium in crocodile chickens accounts for 3.9%. In particular, crocodile chickens are richer in protein than normal chickens many times. Crocodile chickens have 22.3 grams of protein per 100 grams of meat, while crocodile chickens only have 7.5 to 10.5 grams per 100 grams. Research by nutritionists shows that crocodile chickens prevent fatigue, enhance the ability to withstand the body in conditions of lack of oxygen, improve immune function, increase the operating capacity of the immune system, as well as the ability to fight diseases of the body. I agree that it is a sweet, peaceful and warm creature. It is a nourishing substance and a medicine to cure diseases. When people use it to eat, it is called crocodile chicken. Crocodile chicken is a very nutritious food. It is good for those who have just been raised, those who are pregnant, those who have just given birth, those who are old. Crocodile chicken is very nutritious, but the most important thing is that it contains very little cholesterol, so it is good for people with heart disease. From crocodile chicken, we can make many delicious and nutritious dishes, such as salt-steamed crocodile chicken. To make this dish is very simple. The ingredients need to prepare 1 crocodile chicken. You should choose chickens weighing from 1 to 1.2 kilograms. With that weight, the chicken is both soft and sweet after steaming. 600 grams of white salt. 1.2 cups of white wine. Spices include lemongrass, ginger, hot pepper and lime leaves. We can use a steamer or pressure cooker to steam the chicken to keep the sweetness and nutritional value of the chicken. After preparing all the ingredients and tools, we proceed to cook the chicken. This is the most important stage in the process of cooking. Crocodile chicken, after buying it, clean it, take the intestines and intestines to cook other dishes. After cleaning the chicken, we use a little white salt and ginger to rub evenly on the chicken. Put the white wine evenly on the whole chicken. Use your hands to press evenly so that the salt, ginger and wine are evenly absorbed into the chicken to remove the smell. Then we marinate the chicken for about 3 to 5 minutes, then take the chicken out and wash it clean, wait for it to drain. Next, we catch the steamer in the kitchen, put the salt in, simmer until the salt is hot, then add the lemongrass. Lemongrass crushes the skin, then cut it on the salt to create a barrier, preventing the chicken from touching the salt, avoiding the salty taste, while creating the aroma of the lemongrass when steaming the chicken. When the salt is hot, we use scissors to open the belly of the chicken, then put it in the steamer. Next, we add lime leaves and hot pepper, then put the chicken in, creating a special aroma for the dish. Steam the chicken for about 10 to 15 minutes until the chicken is tender, then put the chicken on a plate to serve the dish. The special thing about this salt is that it is made from salt, so it is sweet and the meat is very fragrant. Black chicken is made from a lot of ingredients, but it depends on the age of the chicken. For example, if the chicken is about 2-3 months old, it weighs about 500 grams, which is about half a kilogram. So if we buy it from the North, it will be enough for both old and young people to eat. Or red-bellied chicken is also a delicious, attractive, nutritious dish that is very easy to make. First, use a knife to cut the head of the chicken. The cut part will have the shape of a tea pot lid. Use a knife to cut a circle, then remove all the skin and leave a gap inside. Next, wash the chicken, cut into small pieces, marinate with spices such as apricot, lotus seeds, MSG, seasoning seeds. Marinate for about 15 minutes for the meat to absorb all the spices, then put all the pieces in the flour. Then take the lid cut before, put it on the body of the chicken. Finally, put the whole chicken in the steamer. After steaming for about 15 minutes, the sweetness of the chicken has absorbed into each piece of meat, so when you eat it, the chicken has a delicious, strange smell. The first thing to enjoy the red-bellied chicken is the moment when you pick up the lid. At that time, the aroma of the chicken and the chicken are mixed together in a smokey way. The unique taste makes the eater excited. The red-bellied chicken is a mixture of the sweetness and aroma of all the ingredients. In addition, it is considered by experts to be a very good dish for pregnant women, newborns, or new people who are sick and tired. The chicken is selected from 3 to 1.5 kg. The chicken is delicious, it achieves the standard quality of the chicken. The meat is tough, the meat is tough, it is delicious. So in the process of cleaning the chicken, I clean the chicken, I season the chicken with spices like the spices of the chicken, there are 3 types, ginger, and lemongrass seeds. I put them all in the chicken, and there is a bag inside, I add about 1.2 teaspoons of MSG, about 2 teaspoons of seasoning powder, and a quarter teaspoon of pepper, and a quarter teaspoon of sugar. I marinate the chicken, and then I put it in the bag, and then I put it in the oven for about 45 to 50 minutes. The chicken will be cooked, and the chicken will be tender. When the chicken is cooked, the skin will come off, and the sweetness of the chicken will be absorbed. When steaming the chicken, you have to pay attention to the size of the chicken, and there is a certain amount of meat, but you cannot be too weak. If you are too weak, the chicken will be overcooked, and the chicken will be overcooked, and if the chicken is overcooked, it will be overcooked, so it cannot be delicious.