Cách làm Giò Thủ - Chả Lạnh/Thịt Nguội dẻo giòn, thơm ngon ăn không bị ngán

Hello everyone, today I'm going to make pork and pork skin This piece of pork is 650g lean pork This meat is very soft, people also call it back fat This is pork skin, I use about 200g This is also pork skin, but it's pork head skin, I just take the front of the fat This pork head is 700g, the total of all pork and pork skin, today I made 1.6kg I have washed the meat and skin thoroughly, I have also put it on the rack Now I'm going to boil, to boil the pork skin, I put 1 tablespoon of salt in the pot of boiling water A little crushed shallots, add a little lemon juice This lemon juice, when I boil it, my skin will be cleaner and whiter Then I put the pork skin in and boil it, this pork head skin, I take the fat at the bottom, I make a cold roll, it's very crispy I put it here to boil, while boiling, I will sift the flour, then I will turn it over so that it is cooked evenly Boil for about 15 minutes, then I take my chopsticks to try, the meat is cooked Now I will take it out, let it cool down, then I will cut it This meat has a membrane on top, peel it off, then cut it This pork is soft, but when I cut it too thin, when I stir-fry it, it easily breaks, so you cut it a little thick After cutting the meat, I will cut the pork skin, at this time it is still warm, I cut it thinly This pork skin, I take the fat on it, it's very crispy, I make a cold roll, it's very delicious, it doesn't have a lot of fat, so it's not boring to eat This pork skin, before cutting, I will remove the fat After cutting the pork skin, you can marinate it, but if you are careful, you should rinse it with water to remove the fat I washed it and put it aside, now I will put the meat in to marinate together 1.5 tablespoons fish sauce, 1.5 tablespoons seasoning powder, 1 tablespoon sugar, 1 teaspoon coffee powder, pepper, minced garlic 1.5 tablespoons mixed spices, minced spring onions, 1 tablespoon minced shiitake mushrooms Let the spices soak in This is a dried mushroom, I used 20g Soak and wash Cut into large pieces About this thickness 2 tablespoons cooking oil Add minced garlic and fry until fragrant Fry until fragrant Add the meat I marinated for 1 hour Add the onion Stir-fry the meat until the meat is slightly brown, then add 100ml of fresh coconut milk If you add coconut milk, the meat will taste better If you don't have coconut water, you can replace it with tap water I have been stir-frying for 10 minutes At this time, the coconut water has reduced I will continue to stir-fry the mushroom Don't stir-fry the mushroom too early, it won't be crispy I will stir-fry for another 4-5 minutes Stir-fry until the mushroom is cooked I have been stir-frying for 15 minutes At this time, the bottom of the pan is dry But on the meat and skin, it looks a bit wet If you touch it, it will be a bit sticky This is the fat of the pork skin It will help the meat to freeze The mushroom is just cooked Let the meat cool down The meat is still a bit warm Prepare a clean bag Put the meat in Close the bag and press it tight You can see the air holes You can use your heart to poke around the meat When you press it, the air will come out The meat will be tighter Put the banana leaves on top Fold it tight It's easy, I'm not good at it I will use a rubber band to fix it The teaching method is very useful If you use a rubber band, you can buy one The second batch is also the same I made 2 batches like this I put them in the fridge for a few hours to freeze and then bring them out to eat I put these 2 batches in the fridge for about 5-6 hours I feel it tight and heavier than the first time I made it I cut it for you to see It looks delicious It feels soft and tight It looks delicious I dip it with salt and pepper I have a piece of chili to make it spicy Please The meat is tough and crunchy The seasoning is just right I dip it with salt and pepper I stir-fry it with coconut milk It tastes delicious If you have time, please try it I assure you will not be disappointed Here my cold meatloaf is done Please subscribe to my channel to support me and to follow the latest videos I would like to thank you for watching Goodbye and see you again!