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Hello everyone, today I'm going to share with you how to make green bean milk with pandan leaves To make this dish, I use 300g of green beans I bought the beans already peeled and washed Soak the beans with a little salt for 4 hours With 300g of beans, I use 250g of sugar 380g of condensed milk 220ml of fresh milk 100g of pandan leaves I washed and soaked the beans already Now I'm going to start making First, I will cook the beans I put all the green beans in the pot to cook Then I add water, I use 1.2 liters of water to cook the beans When the beans are boiling, I remove the foam Then I will reduce the heat to cook the beans until they are soft I cut the pandan leaves into small pieces so that it is easier to grind later For pandan leaves, you should choose small pandan leaves The color is green like this, it is a type of pandan The color is beautiful and the smell is more fragrant than the big pandan leaves After cutting, I will grind the pandan leaves To grind pandan leaves, I use 200ml of water After grinding, I filter it through a sieve With pandan leaves, you should filter it many times Or filter it through a cloth bag to make it smoother Back to the bean pot, I just let the small fire cook Until the beans are still slimy like this That is, the beans are cooked, you see, it is soft, it is bulging Cook the beans like this Now I will turn off the stove, put the bean pot to cool down and grind I put the bean pot in a bowl of water, stir it up like this, it will cool faster At this time, the beans are still a bit warm, I put it in the machine to grind This bean pot is a bit too much, so I will split it and grind it 2 times To grind green beans, I prepare 600ml of filtered water I put it in here to split it again, after 2 grinds, I split the water into 2 times After grinding, I put it back in the pot to cook the milk Turn on the stove to low heat Then I put all 250g of sugar in Add a little salt to make the milk taste richer Stir well for the sugar to melt Add sugar and cook until the bean pot is hot, it smokes like this It's about to boil Add 200ml of pandan juice The total amount of water I used to cook the beans, grind the beans and grind the pandan leaves is 2 liters Remember to turn off the stove when cooking, so that the milk pot is smoother Add pandan leaves and cook until the bean pot starts to boil again Now I will add condensed milk Add 2 bags of fresh milk If you have coconut milk, it's even better But the disadvantage is that it is not as long as I cook with condensed milk and fresh milk Add milk and cook for another 3 minutes Don't cook for too long Cook the beans like this When the milk pot cools down, it thickens The cleanliness is just right Turn off the stove and let the milk pot cool down When the milk is cold, scoop it out There is a bag to put it in a bottle later When it cools down, you can see the smoothness Put the milk in a bottle like this Put it in the fridge for 5-6 days It's still delicious Here is pandan milk The smell is very fragrant Look at the smoothness The milk is rich and fragrant The sweetness is a bit sweet The milk is delicious and nutritious The method is quite simple If you have time, try it The pandan milk is done Please subscribe to the channel to follow the latest videos See you in the next videos