Cách làm RAU CÂU DỪA thơm ngon thanh mát ngày hè

Hello everyone, today I'm going to show you how to make coconut jelly Here I have a bag of 10g of glutinous rice, you can use any other type of glutinous rice This bag is for 2 liters of water, sugar is from 200g to 300g You can adjust the amount of sugar and water according to your taste I use 220g of sugar I will cut the jelly and put it in the sugar I mix the jelly with sugar, so that when I put it in the water, the jelly will not be lumpy After mixing the jelly with sugar, I will soak it I use 1.5 liters of fresh coconut water If you have 2 liters of coconut water, it will be better Now I will mix the jelly with sugar I mix the jelly with sugar, so that when I put it in the water, the jelly will not be lumpy After mixing the jelly with sugar, I will soak it for 10-15 minutes I use 1.5 liters of fresh coconut water After soaking for 15 minutes, I put the jelly in the stove to cook At first, I set the fire to high heat, so that the jelly will heat up, then I will reduce the heat When the jelly starts to float, it means that the jelly is hot Reduce the heat, cook for another 10 minutes While cooking, I remove the foam, so that the jelly is clearer The jelly is clear, shiny, not lumpy The total cooking time is 20 minutes I use this small pot of 200 ml of jelly I mix the coconut jelly with fresh coconut water Add 1 cup of coconut milk Add 1 tablespoon of sugar 30g coconut milk a pinch of salt mix well turn off the heat pour coconut milk into a glass