Cách làm Bún Thịt Xào siêu ngon dễ dàng

Hello everyone To make stir-fried pork noodles, the main ingredients I use are 500g pork, I use 2 types of meat This side is lean meat, it has lean, fat and tendons This is lean meat, lean meat does not have fat, but it is very soft In addition, you can use other types of meat, depending on your preference Here I have 2 tablespoons minced garlic, a little shallot Then lemongrass, I use 2 tablespoons of soup, 2 lemongrass This is rice noodles, I use 1 kg, a little bean sprouts Then a little herbs and lettuce to eat with, 1 cucumber A little green onion and a little chili These are the main ingredients, all the spices and ingredients are listed below in the description You can see to make it easier First, I cut the meat, I cut it thin like this This lean meat is soft, so you can use it to stir-fry it very delicious Lean meat has fat and tendons, but when it comes to softness, it is not as good as lean meat After cutting the meat, I put it in a bowl to marinate I put all the shallots with half minced garlic Lemongrass, I use half, the other half I leave For spices, this is sugar, I use 1 tablespoon Seasoning, I use half a tablespoon 1 teaspoon of MSG 1 tablespoon oyster sauce If you don't have oyster sauce, replace it with half a tablespoon of fish sauce Mix well I will marinate the meat here for 30 minutes While waiting for the meat to marinate, I will boil the rice noodles Put the rice noodles in boiling water and boil Turn on high heat Stir until the rice noodles are cooked Boil for 30 seconds to 1 minute Turn off the heat Pour out the wood to drain the water To make fish sauce with rice noodles, I use 3 tablespoons of sugar This is hot water, I use 3 tablespoons You can use cold water Because I have hot water, I use hot water to dissolve sugar faster Fish sauce, I use 3 tablespoons 1 tablespoon vinegar Stir until the sugar dissolves Fish sauce is done I have children at home, so I keep the chilies in a jar To make scallion oil, I cook 3 tablespoons of cooking oil Turn off the heat After turning off the heat, add the scallions and stir Let the scallions cook, it will be more delicious After marinating for 30 minutes, I will stir-fry I use a little cooking oil Then add minced garlic and stir-fry Stir-fry until the garlic is golden and fragrant Add lemongrass and stir-fry together When the garlic and lemongrass are fragrant, add the meat and stir-fry Turn up the heat The meat is cooked But it's not very fragrant I will stir-fry a little more Stir-fry the meat until it's golden brown It's very fragrant now If you have onions, add more onions If you don't have onions, you can use purple onions Stir-fry a little more Turn off the heat I use a pan to stir-fry the meat Stir-fry the bean sprouts If you don't like stir-frying, you can blanch the bean sprouts Stir-fry the bean sprouts Stir-fry the bean sprouts until they are cooked I'm done, I'll clean up and eat First, I put the rice noodles in a bowl I add some lemongrass salad I also add some pickles I add some cucumber I add the meat I add the green onions I add some peanuts See you next time!