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Hello everyone, today I'm going to make a grapefruit peel I have a grapefruit peel here, I weigh this part of the peel is 250g For grapefruit peel, you choose a grapefruit peel that is not too old, if it is too old, it is not delicious With 250g of grapefruit peel, I use 300g of sugar 3 tablespoons of salt 2 tablespoons of salt Remember to squeeze it tightly, don't squeeze it to make it tight Squeeze the salt water tightly, it will give a strong smell of oil You can see the green color, the oil is coming out Now I will wash it again, squeeze the bitter water out I will wash it clean again, until the water is no longer boiling I will boil it The bitter gourd has squeezed the salt and washed it clean, now I will boil it Boil the water, put in a tablespoon of salt I try it, I see it still has a very light taste, it's not bitter anymore, so it's okay Now I'm going to take it out, the last water I'm going to squeeze it, I'm going to squeeze 20% of this water out If you squeeze it too dry, the sugar will not soak, so you can squeeze it Now I'm going to bring a glass of sugar, now I'm going to add all 300g of sugar to marinate I would like to remind you, with 250g of grapefruit, I use 300g of sugar, mix well While marinating sugar, when free, mix well to make the sugar soak faster Now I'm done, it's dark, I'll let the sugar marinate overnight Marinated overnight, the grapefruit has soaked all the sugar Now I'm going to put it in the pan, at first I will put it on medium heat, the more I go back, the more I will reduce the heat Stir until it runs out of water, then I add a little fennel, about half a teaspoon I add fennel to make it more fragrant, if you like vanilla, you can add vanilla Reduce the heat slowly, continue to stir until it dries up like this, it's about to bubble Reduce the heat to low, stir until it bubbles like this Here you guys, I don't need to dry it up, it's very fragrant Now I can bring it out and enjoy it This grapefruit jam, do you look attractive? It looks very beautiful, now I will try it The grapefruit jam has a slightly sweet and fragrant taste, it feels sweet and cool when you eat it I really like it, the white layer is crispy, and the green shell is soft This is one of the simple and delicious grapefruit jam If you have time, try to make it for Tet If you like, please subscribe to my channel to follow the latest videos Goodbye and see you again