餡餅這麼做太香了，外酥里軟，鮮嫩多汁，操作簡單又好吃

餅皮：中筋麵粉400克 鹽4克 溫水230克
餡料：肉餡350克 按個人口味加入適量薑末、鹽、雞精、醬油、蠔油、青椒、蔥花、熱油、香油
Cake crust: 400 grams of all-purpose flour, 4 grams of salt, 230 grams of warm water
Filling: 350 grams of meat filling, according to personal taste, add appropriate amount of minced ginger, salt, chicken essence, soy sauce, oyster sauce, green pepper, green onion, hot oil, sesame oilnull