Siêu ngon với cách làm gà rán và khoai tây chiên giòn /góc bếp gia đình việt

Welcome to Goc Bep Gia Dinh Viet Fried chicken wings or fried chicken wings is a dish that all children love At this sensitive time, what if our children want to eat fried chicken? Because we have to limit the number of people Well, the sisters, the mothers, please do your best to make this dish for your children at home Just delicious, safe and hygienic Come on, let's do it With this fried chicken dish, there must be fried potatoes So today I'm going to add fried potatoes and fried chicken I will use 5 chicken wings 5 to 6 potatoes, depending on how much you like to eat Coconut I will use this coconut to take the juice, marinate the coconut in the chicken to make it fragrant and have a fatty taste I have vegetables to eat There are two types of fried powder, crispy fried powder and crumbly fried powder We have vinegar to wash the chicken Seasoning seeds, salt, pepper and ginger Now you will prepare the chicken I have washed the chicken wings But you have to wash it like this so that the chicken is fragrant and has no smell You use 1 tablespoon of salt and 1 tablespoon of vinegar Put the ingredients in and wash the meat You wash it well, rub it many times and rub it many times The chicken is both fried and fragrant Now I'm going to squeeze the coconut juice You will squeeze the back of the bowl Coconut juice And to hang down, we just take the fat, we don't need water We take about 4 to 5 tablespoons The fat on the top and the water on the bottom, we put less We have washed the chicken And coconut, I have squeezed out 1 cup of coconut juice This part of the coconut is a secret of my family, I have tried many times Some of you still do it, marinate with fresh milk Fresh milk is not good for you, but try it Coconut juice is very fragrant, fragrant and fatty Now I'm going to get the water ready to boil the chicken First, when I fry the chicken, it is not raw inside, but cooked outside And the chicken is really clean, it smells good Here I have ginger, I should have added lemongrass But today I don't have lemongrass, so I'm going to make more ginger than usual You will beat the ginger in boiling water And we boil from 7 to 10 minutes It's about 70-80% cooked, it's ok My chicken broth is boiling Add a little salt And crushed ginger Ginger and lemongrass, but today I make a lot of ginger I don't need to add lemongrass Boiled water will be fragrant, the chicken skin will be very fragrant You will put the chicken wings in You boil for 7-10 minutes Depending on your stove, high heat or low heat We only need to boil 70-80% When I fry it, it's completely cooked and it's not hard, it's not dry I will fry the whole chicken wing If you like it, you can cut it in half Potatoes Peel and soak in salt water After that, cut it into strips Soak in salt water, it won't be black And it cleanses the potato flour When you fry it, it won't be sticky After soaking in salt water, it won't be dark You can cut the potatoes into small or large pieces And we will wash the water To get rid of potato starch You cut evenly so that when you fry it, it won't be too big This potato also has a secret to make it crispy Remember to follow and share The chicken is ready Marinate the chicken Pepper A pinch of salt 1 quarter teaspoon of salt Half a teaspoon of coffee Seasoning seeds The coconut milk is boiling Use gloves to spread the spices You have to spread it so that it penetrates the chicken wings The chicken wings are still hot, so the spices are easy to melt Use your hands to spread it evenly So that it penetrates the chicken wings Before adding the coconut milk I will only use the fat part Marinate the chicken I will remove the soft part The chicken wings will be fragrant and fatty And the spices are rich The outside must be crispy and evenly coated Then it will reach the standard You have to pay attention Each part has its own secret We will repeat each secret The chicken wings will be very special Crispy on the outside Fatty inside and very rich Mix well So that the chicken wings absorb the marinade Leave it for about 15 minutes So that the spices and coconut milk are absorbed The meat is rich and fragrant Now we will mix the flour to soak the chicken wings We will fry it Now I will mix the flour This is crispy fried flour You will use a bag of crispy fried flour You don't need a certain amount of water But you mix it to make it thick Don't let it be too soft So that it doesn't stick to the thick layer on the chicken wings And the second one is the cornstarch You should use more than the usual amount In general, don't save Because it has to be enough It will spread evenly on the chicken wings And the rest can be boiled again The flour is still dry, we put it in the fridge We can use it next time You just add water slowly Feel when it's thick enough If necessary, we stop But here I can't determine the exact amount We just mix it slowly When it's absorbed, we'll add more water Don't mix it too much This is enough You know what? The chicken wings will be wet So when we put it in, it will spread a little So don't worry, it won't be too thick The flour is like this The wet water will come out like this We just take the chicken wings And we will pour it into the flour You mix it slowly It will spread We mix it And the flour is absorbed So the flour will stick a lot If you want a thinner layer We will make it a little thinner As you like But I think it's pretty good And you pay attention to the next step To spread the cornstarch You will wear gloves The wet chicken wings And the dry part You will use your dry hands You don't need to wear gloves But we will use our hands to spread the flour First, the flour won't fall Second, it won't be wet And you prepare a plate to dip Then we put it in You will take your gloves We take the chicken wings Spread it evenly And you use your dry hands You spread it Avoid making the flour wet Here We should not wear gloves Because it will be wet Through the wet chicken Gently turn it over And spread it evenly This hand we let dry Very clean And we hold it by hand Don't let the flour fall And spread it evenly Then we have a chicken wing Gently take it out Don't make a mess with your hands You see, it spreads the flour very well Very evenly There is no empty space Continue to do You put it on Naturally, it will spread evenly And if you don't have gloves If you don't have a hard dust It won't be wet And you spread it Gently turn it over That's why I told you You should do a lot of this flour It will be very beautiful and delicious And you see, the flour is not wet We will boil it again And we put it in the fridge Use it again Very evenly Gently Put it out Now our dough is still very dry You will choose the parts It has water drops Put it out And the completely dry parts We put it back and use it next time These are the parts that have water drops It falls in, guys Pretty dry We use a lot to make it even But it will still be left And we can reuse OK, so we can cut it Use it next time You are an oil pan in the kitchen You should fry in oil Because this dish we fry like that It will be yellow evenly And crispy With this oil pan You notice that about 5 minutes It just boiled And if you want to check We will put the chopsticks in See it boil up But when it boils You have to fry it You lower the fire So that the dough does not burn I forgot to remind you If you have time Put it in the fridge 5-7 minutes So that the dough does not fall We lower the fire Then we put the chicken in We put the chicken in the fridge 5-7 minutes The skin of the chicken It limits the fall of the dough Our dough will be thick And beautiful You fry But we do not have time We lower the fire You see the small pieces of dough If it falls We take it out To limit the burning of the oil Now our chicken wings It's pretty yellow I've been frying for about 6-7 minutes We prepare to take it out And put it on a paper towel The dough does not fall Very evenly Sticky and beautiful So after 10 minutes Our chicken wings are golden We cut it off We lower the fire And we fry the fried potatoes The potatoes have been washed and drained If you want this potato to be crispy We have to fry it twice But that's a lot of work I have my own way To make fried potatoes once But still crispy You will put it in a bowl Mix the crispy frying powder Shake evenly Dry flour And shake We fry immediately Do not let the potatoes get wet Shake quickly Shake evenly A thin layer we fry will be crispy And once No need to fry twice You will use the oil We just fried the chicken And you notice that When frying potatoes You have to fry on high heat Do not let the fire burn The oil is boiling You put the potatoes in Fry on high heat We fry twice With the number of potatoes Make it easy to shake You just shake evenly To make it golden When the potatoes are golden You lower the fire And remove the paper towel There is a layer of dry flour outside Very crispy And when it cools down a little We fry the second time Of the remaining part The potatoes are also fried Now I will cut out Decorate The chicken wings are cold Very crispy And continue with potatoes Hot fried potatoes And very crispy Golden and crispy, delicious Very fragrant Kids love it Fried chicken wings with potatoes There is nothing more wonderful And you will Dip with tomato sauce Chili sauce Or anything you like I will decorate here A lot of things So I have completed A dish that kids love That is fried potatoes with chicken I wish you all the best And enjoy Goodbye, see you again