LẨU THÁI CHAY - Lẩu chay chuẩn vị, thanh đạm mùa TRĂNG RẰM || Góc Bếp Gia Đình Việt

Welcome to Goc Bep Gia Dinh Viet Thai vegetarian hotpot, a delicious and nutritious hotpot with a variety of mushrooms and vegetables that are good for your health Today I'm going to share with you how to make a delicious vegetarian hotpot that will help your vegetarian diet to be more nutritious Here are all the ingredients I prepared for this vegetarian hotpot There are a lot of types of mushrooms This is white lychee mushroom, brown lychee mushroom, this is snow fungus mushroom, fresh crab, chicken thigh, abalone mushroom After the mushroom, we have water spinach, water spinach, water spinach And I'm going to use two fresh coconuts to make the broth for this vegetarian hotpot And the spices here, I have galangal, ginger, shallot, lemongrass, chili I need 3 pieces of white tofu, pineapple, tomato, tamarind And I'm going to use rice vermicelli Spices for seasoning, I have mustard seeds I'm going to use cooking oil to color Salt and sugar Vegetarian fish sauce I'm going to make the spices for the hotpot I also added lime leaves I didn't notice the bottom Lime leaves will be very fragrant for Thai hotpot Lime leaves and ginger I will cut like this I use a pestle to crush it Cut it into pieces so it doesn't break I just use it to get the aroma This lemongrass is also cut into pieces And I will crush it all I have crushed all these parts I will use I will use 2 tomatoes I will use 1 tomato for the broth And 1 tomato for the seasoning I take the flour I cut it into small pieces If you have a blender, put it in If not, I cut it into small pieces and grind it I will put it in the blender I have a bowl of water I will cut a piece of lemongrass And grind it To fry Cut the lemon grass into small pieces Put it in the pan I will use 3 tablespoons of oil Add 1 tablespoon of coconut oil Mix well When the onions are golden brown, turn down the heat Pour in the hot water For it to be crispy Add 1 Tbsp sugar Mix well Add 1 Tbsp salt Mix well Add 1 Tbsp soy sauce I will turn on the stove and pour the coconut milk into it. I use 2 small cups of coconut milk. It's about 1 liter. Plus the sauce, it's about 1.5 liters. Coconut milk has been poured into it. Turn on the stove and add all the spices to create the aroma. Lemongrass, galangal and ginger. It's already crushed. I will cook sticky rice. Now I will prepare all these mushrooms. I will cut this mushroom and wash it with water. I will soak it in salt water to make it clean. This is a snow fungus mushroom. It's delicious. This is an abalone mushroom. The pot of coconut milk is cooking. To create the aroma, you also boil it for about 15 minutes. To let the oil of the spices come out. Let the water in the pot arouse the smell of Thai hot pot. I will cut the dried shiitake mushrooms. This is a chicken thigh mushroom. I will wash it first. This is a young lychee mushroom. This is a white lychee mushroom. I will cut it all. I will wash it clean. I will prepare the vegetables. I have water spinach. I will remove the leaves. I will remove the skin and cut it into pieces. This is a clove of garlic. You do the same. This is a young vegetable. I will remove the stem. I will only take the young part. I will clean all the mushrooms. With the shiitake mushroom, I will pour the spice on top. It will be more attractive. I will place the spice leaf. I will put the green one under it. I will decorate it as I like. The spices are very easy to prepare. I'm going to use the same method to make the other side You can see the water is boiling I'm going to take the pot out I'm going to use the hot water to wash the sourness Now I will add the tamarind sauce I will add half a tablespoon of salt I will not add sugar because the coconut milk is already sweet I will add 1 tablespoon of fish sauce You can season it according to your taste It will be sour, sweet and very fragrant When it boils again, I will add all the seasonings Lemon leaves, pineapples, sliced ​​chili and tomatoes So I have finished my Thai spicy hot pot Put it on the table and put the hot pot on the table I will use fish sauce with a few chili leaves Vegetarian fish sauce Very fragrant And when I use it, I will add my favorite ingredients Cucumber, tofu I will eat until I am full Cucumber, water spinach and water spinach Mushrooms Looks so delicious So fragrant The smell of lemon leaves So many kinds of mushrooms Now I will scoop the hot pot soup Great Very delicious but light Use with the chili fish sauce I wish you all the best Goodbye and see you again you