Chân Gà Trộn Sốt Thái - CHUA CHUA CAY CAY ngon khó cưỡng || Góc Bếp Gia Đình Việt

Welcome to Goc Bep Gia Dinh Viet Today, I'm going to show you how to make a chicken stew It's one of my favorite dishes Today, I'm going to show you how to make a chicken stew Here I have 400g of chicken We need the following spices Dried chili Salt Cumin Mango Lemongrass Garlic Onion Ginger Chili sauce Chili powder Sugar Fish sauce You have to wash the chicken with salt and vinegar And wash it clean with water Then I cut it in half I finished cutting the chicken Now I use a little ginger Put it in boiling water to make it fragrant I have a pot of boiling water here I use a little hot water I put it in tamarind sauce About half a cup And put ginger in And this boiling water, I also need a little vinegar To make the chicken white And a little salt And ready A pot of boiling water I put the chicken in And from the moment I put it in Boil on high heat for about 5 minutes The chicken is cooked Turn off the stove And take it out I put it in here The chicken is soft, but the cold water will be green immediately When I mix it, it won't break the skin And the skin is crispy Turn off the stove I cut the leaves And I remove the seeds I cut the lemongrass And cut it into thin slices I cut it into thin slices I mix these ingredients I don't stir-fry I also cut the purple onion I will use a piece of mango Peel And cut into cubes This dish, you mix raw mangoes, it will be delicious It has the crunchiness I cut the lemon leaves into small pieces It will make the dish more fragrant I have finished mixing the ingredients I will mince the garlic I will prepare the Thai sauce I will grind the tamarind After the powder is removed, I will turn it over With this tamarind juice I will use 2 tablespoons of sugar You have to make it a little sweet Don't make it too sour Because the mixed ingredients already have a sour taste Salt Dried chili A little dried chili powder Dried chili and chili powder I can reduce it depending on my spiciness A tablespoon of chili sauce Fish sauce Almost 2 tablespoons If you eat salty, use 2 tablespoons I use 1.5 tablespoons Because the shrimp salt is quite salty Mix all these ingredients The chicken feet have been soaked for a long time Take it out and let it dry You notice that I let it dry When I mix the sauce, it doesn't loosen My sauce is delicious Put the oil in the pan Put the garlic in When the garlic is fragrant Turn down the heat and add the sauce If it's too hot, it will splatter Turn down the heat Pour the sauce in Boil The sauce is boiling I will lower the heat to medium Cook for about 5 minutes Let the sauce thicken So delicious The sauce is thick Turn off the heat Let it cool Put it in a bowl Let it cool in the pan So delicious The sauce is cool Mix well The sauce is very delicious I will put all the ingredients Lemongrass Garlic Onion Mango That's enough Pour the sauce in Mix well If you want it to be more flavorful It's delicious Mix well Leave it for about 2 hours It will be very flavorful You can eat it right away The more you leave it, the more flavorful it is Thank you for watching Goodbye, see you again You