GÀ TIỀM NẤM - Món ăn bổ dưỡng, ngọt thanh dễ là tại nhà || Góc Bếp Gia Đình Việt

Hello everyone! Today I'm going to show you how to make a delicious dish from chicken. It seems that my kitchen is a little bit full of chicken. Can you see 2 rolls of chicken? It's a very interesting recipe. It makes a perfect dish. If you want to learn this new recipe, please subscribe to my channel. Wow, it smells so good. The soup smells so good. Here I use 2 chicken thighs, 100g raw chicken skin, shiitake mushrooms, onions, carrots and peas, 1 tablespoon of tapioca starch, 1 teaspoon of garlic powder, pepper, salt, sugar, seasoning seeds and sesame oil. Now I'm going to peel the chicken thighs. Because in the previous videos, I shared how to peel it. I will skip this step. This is my result after peeling. The meat is very delicious. Now I'm going to marinate the chicken. 1 teaspoon of salt, 1 teaspoon of seasoning seeds, a little pepper, 1 teaspoon of garlic powder, and onion juice. I will mix well to season each piece of meat. Marinate the chicken for 15 minutes. Boil the chicken bones. Put 700ml water in the pot. Put the chicken bones in. Add a little sugar and salt. I simmer for about 45 minutes. Prepare the vegetables. I will cut the mushrooms into small pieces. Add some carrots. The chicken has been marinated for a while. Put the chicken on a thin layer of tapioca flour. This will create a sticky layer. I will use only the chicken thighs for 2 rolls. Continue to cover the chicken thighs. I will put the onion, carrot, cucumber and mushrooms in. Now roll it tightly. These steps require delicacy and skill. I will use a rope to tie it in the middle. Use both ends of the rope to tie it in the middle. It's not too difficult, is it? So it's done. I have 2 rolls of chicken. Now I will fry them. Add half a teaspoon of cornstarch. This will limit the oil spatter. Fry over high heat. Turn it over and over again until golden brown. Look at these 2 rolls of chicken. They are golden brown. I miss you so much. Because it's chicken breast, I will marinate it in the next step. You should marinate it in the pot. It will keep warm for a long time and the chicken will be softened quickly. Pour it into the hot soup. I just finished steaming it. Put it in a larger pot. Marinate for 45 minutes over high heat. When the time is up, check if the chicken is soft. Then it's done. Wow, the chicken is so beautiful. When you eat it, remember to remove the rope. Cut the chicken into bite-sized pieces. The filling is so delicious, full of color. This dish is very suitable for those who are on a diet. Season with scallions and a few drops of sesame oil to make it fragrant. So I have finished the mushroom chicken. Do you think it's delicious? If you like it, go to the kitchen and make it. It's not too difficult. Please try it and see you in the next video.