Thịt Kho Trứng Cút - Thịt kho mềm rịu thơm ngon cả nhà đều thích

Hello everyone, today I'm going to make braised pork with quail eggs Here I have 500g of pork I bought the pork and washed it Then I cut it into small pieces and eat it I braised the pork belly so that it has both lean and fat, it's more delicious Now I'm going to process the pork again Add 1.5 tablespoons of salt and 1.25 tablespoons of lemon juice Then pour boiling water over the pork I want to eat braised pork with quail eggs But when making a pot of braised pork with quail eggs, there are many people who eat it, and it takes a long time to braise it So today I braised quail eggs in the style of braised pork with quail eggs I just need to rub it over I will remove the meat and wash it again To marinate the meat, I put a little garlic, shallots and half a big chili This chili is very spicy I mainly pound it to marinate the meat Now I'm going to marinate the meat The meat is done, I washed it and put it aside Now I put shallots, garlic and chili to marinate the meat I use 1 tablespoon of sugar If you don't use coconut milk, you can add a little more sugar This is 1 tablespoon of cornstarch and 1.5 tablespoons of salt I use 2 tablespoons of fish sauce Add a little more color Mix well Marinate for 30 minutes While marinating the meat, I will boil the quail eggs I use 15 quail eggs I want the egg yolk to be in the middle of the egg white When the water starts to warm up, stir with chopsticks Stir until the water starts to boil Boil for another 7 minutes The quail eggs are done Dip the quail eggs in the egg Put a little cooking oil in the pan Add minced garlic If you don't have garlic, you can use shallots Fry until the garlic is golden brown Marinate for 30 minutes Add half a liter of coconut milk Stir well Add the quail eggs Stir well Remove the chili powder Use a banana leaf to cover the meat Marinate for 20 minutes If you want the water to be clear, remove it Continue to braise for 45 minutes The meat is cooked, soft, I turn off the heat The smell of braised meat is very fragrant The meat is very tender, the fat is very soft, the meat is very fragrant, the fat melts in the mouth, the spices are just right, salty, sweet and light with coconut water, very fragrant So the braised pork with quail eggs I have done, please remember to subscribe to the channel to follow the latest videos, now I would like to thank you, goodbye and see you in the next videos