Cách làm canh bông bí nhồi giò sống #gócbếpgiađìnhviệt_hướngdẫn_nấuăn

Hello everyone, welcome to Goc Bep Gia Dinh Viet. Pomegranate is a type of flower that we can eat and is made into many delicious dishes. Today I would like to share a delicious dish with this pomegranate, which is soup. Pomegranate soup with raw pork knuckle and enoki mushroom. Please come to the kitchen and cook with me. This pomegranate is very fragrant. The yellow color of the pomegranate is very beautiful. The aroma is very pleasant. I will mix and add to this pomegranate. I will add fresh shrimp and mix the meat well. I will add the pomegranate and enoki mushroom together. The meat is nutritious and this dish is very delicious. I use 300g of pomegranate, 200g of pork knuckle, 200g of fresh shrimp, 1 bag of enoki mushroom, green onions, dried purple onions, pepper, salt, sugar, seasoning seeds and fish sauce. I will share how to make pomegranate first. Remove the bottom of the pomegranate. Remove the top part of the pomegranate. If you don't like pomegranate, you can remove the top part of the pomegranate. This pomegranate is very sweet. Remove the top part of the pomegranate. This pomegranate is very bitter. I want to keep this pomegranate from breaking because I put raw meat in it. I will use a sharp knife or something sharp. Put the pomegranate in and push the top part of the pomegranate. Pull the pomegranate up. Avoid breaking the pomegranate. If you break the pomegranate, the meat will fall off. I will do it again. The important thing is to use the top part of the pomegranate. Open the pomegranate. This pomegranate smells so good. Push the bottom part of the pomegranate. Remove the top part of the pomegranate. If you don't like meat, you can remove the top part of the pomegranate. I will tear this part of the pomegranate. But I don't like meat, so I won't tear it. I will do this part. I will peel the shrimp and mix it with the raw meat. I will leave half of the shrimp raw. I will cut the top part of the shrimp. Cut the top part a little bit. Cut this part and remove the dirt on the top of the shrimp. This is the dirt. Use your hands to rub the shrimp. Push the shrimp tip up and pull it out. I will take half of the shrimp and peel the shrimp. I will cut the top part of the shrimp and mix it with the raw meat. I will leave half of the shrimp raw. I will cut the top part of the shrimp. I will peel the shrimp and mix it with the raw meat. Cut it into small pieces. Use your hands to rub the shrimp. You can make raw shrimp without shrimp. But it will make your shrimp sauce sweeter. Next, I will slice the white and purple onions and put them in. and a spoon of fish sauce now you can add some seasoning some pepper 1 tsp of ground cardamom 1 tsp of fish sauce 1 tsp of fish sauce is like 2 tsp of fish sauce mix them well And the onion. The meat is well-cooked in here. If you blanch it for too long, the meat will be tough. It's well-cooked. I've blanched it for 5 minutes. It's soft now. I'll put it here to let it absorb the spices. And the kumquat. This is a bowl of salted water. Cut the top of the kumquat. And cut from the bottom. Cut the top of the kumquat. And cut from the bottom. This way, the kumquat will be thick and thin. I'll soak it in the salted water. Just mix it up. Don't make it too salty. It'll ruin the mushroom. This kumquat is very nutritious. It goes well with the kumquat. It makes the dish refreshing, aromatic, sweet, and very nutritious. I'll soak it in the salted water. The kumquat is well-cleaned. I've washed the meat. Take all the liquid out of the kumquat. And rinse it. This way, the kumquat won't be rough. The meat has absorbed the spices. We'll use a small bag. Take the kumquat out. And put the meat in. Don't put too much. The meat will expand when it's cooked. It's like we're soaking the kumquat. But we'll soak it in the kumquat juice. That's good enough. Let's continue. Here. The kumquat. I'll take the meat. I'll push it in. Under its stem. Push it in. The meat is very tender. And the shrimp. It's very juicy. I'll do the same for the rest. I've finished soaking the kumquat. It's beautiful. It's golden. I'll get ready to cook. I'll stir-fry the shallots. And the fresh shrimp. To make the juice very sweet. Put the pot on the stove. Add a little oil. Just a little. The shallots. Turn down the heat. Add the shrimp. Reduce the heat. Stir-fry the shrimp. My soup is very nutritious. It's very sweet. It's up to you. If you don't add the shrimp, it's already sweet. But I do it this way because it's sweeter. I'll cook 1.5 liters of water. I'll cook it until it boils. Then I'll add the kumquat. My soup is boiling. It's bubbling. Reduce the heat. It's bubbling. I cook soup very quickly. But in a meal, we have to have soup. In a meal, we have to have rice. It's nutritious. It's good for the body. I'm done. Add the kumquat. It's delicious. Kumquat is naturally sweet. It's sweet and fragrant. It's boiling. I'll add 1.5 liters of water. You add 3 tablespoons of water first. It will melt before it reaches the bottom. It's hard to melt if it melts first. Then add 1.5 teaspoons of soup. It's wrong. Add 1.5 teaspoons of soup. It's up to you. If it's too strong for you, reduce the amount of soup. Add a little sugar. It's a spoon of coffee. Place the vermicelli in the steamer Add 1-2 tbsp fish sauce Stir for 1-2 minutes Stir-fry for 3 minutes The vermicelli will cook evenly Take out the steamed rice Finally, I will add the kumquat I have a lot of kumquat today, so I will only add half of the kumquat I will put the kumquat in the pot and turn off the heat to keep the kumquat crunchy I will take it out of the pot It smells so good The kumquat I will take the water out It's still hot It smells so good I will put the kumquat on top Add a little green onion to make it more fragrant and pepper So I have finished the meatball soup with kumquat and kumquat I wish you all a delicious meal This dish you will eat with fish sauce and chili I wish you all a delicious meal Goodbye and see you again