✅ Cách Nấu BÒ KHO Ngon Chi Tiết Nhất đảm bảo thành công 💯% BY CÔ BA

Hello everyone, I have a bowl of beef stew that is very colorful, very beautiful and very fragrant. Today I will guide you to make beef stew according to my way. Now I take a piece of meat and dip it in the chili salt sauce. Dip it in a little lemon. Very delicious. The beef is soft, flavorful and very delicious. Very delicious. The broth is just right and sweet. So delicious, the spices I marinated are very fragrant. It blends together to make my beef stew very wonderful. Now I will go to the kitchen together. The ingredients include 1.2 kg of beef. You should choose beef tenderloin. I bought beef tenderloin to cook it quickly and tenderly. And it also has fat. In beef tenderloin, there is fat and a little tendon. I cook it quickly and tenderly and it will be delicious. You can choose beef shank or beef tendon. But it takes a long time to cook. I like to eat beef tenderloin, so I choose beef tenderloin. The spices to cook beef stew are also very important. Whether it is delicious or not depends on the spices. Now I will introduce the spices. First, I have the beef stew seasoning powder. In this beef stew powder, it includes coriander powder, coriander powder, curry powder, hemp powder, and ginger powder. It has 5 types of powder in here. With a little curry leaf. I bought this powder at the market. It is very delicious. I have Mai Hue Lo wine, satay chili, seasoning powder, sugar, MSG, and pepper. And I have a little white wine, a little salt, and onion salt. Salt powder is also fine. I use salt powder to make chili salt. It will be more delicious. Other spices include cinnamon, star anise, purple onion, garlic, chili, carrot, lemongrass, onion, coriander, and cinnamon. If you have coconut, you can cook with coconut water. Now I'm going to prepare the meat. I will prepare the meat and vegetables. Now I'm going to prepare the meat. The meat I bought, I have to wash it. I take ginger, mix it with white wine. I rub it up. The meat smells good. It sells the smell of beef. When I marinate it, the meat smells better. You rub it all over the meat. If you make the food difficult, the food will be delicious. When you rub ginger and white wine on the meat, wash it with clean water. After washing it with white wine and ginger, I will cut it. Cut it into square pieces. The edge should be about 4 cm. You cut it like this. Don't cut it too big. Don't cut it too small. If it's too small, it won't taste good. The vegetables and spices must be prepared in advance. Cut the carrots into squares or circles. Smash the lemongrass. When you cook or marinate it, you add it. Smash the ginger, the shallot, the garlic, the chili and the cinnamon. You rub it up. You cook it with the beef soup. You make the lemon juice with salt, chili, lime, and add additional spices. You cut carrot flowers. I usually cook beef soup dishes like this. It's so beautiful to decorate. Cut the carrots evenly. You can see for yourself It's hard to take it out, it's still stuck in the wood I'm going to go back a knife deep inside I have two flowers, I'm going to cut this part I have two more flowers Guys, I've finished the onion, garlic, chili, a little ginger, and a few pieces of ginger to crush I'm going to crush the lemongrass, cut the onions, cut the carrots, and decorate them with flowers Now I'm going to show you how to marinate the meat Now I'm going to marinate the beef that I've cut First, add more than half a teaspoon of salt I use this teaspoon 3 teaspoons of MSG 2 teaspoons of sugar A little pepper About half a teaspoon A little MSG If you don't like MSG, you don't have to add it You can also decorate the beef You use a pan to catch on the stove and wait for the pan to heat up Now I'm going to stir-fry the lemongrass and cinnamon If you don't stir-fry it, it won't smell good When you stir-fry it, the aroma of the lemongrass and cinnamon will come out Now I'm going to stir-fry the spices and then I'll marinate it The way I do it is I stir-fry the onions and garlic until they smell good, then I put it in the beef and marinate it Put the oil in a pan I'm going to add half of the minced garlic The other half, a little more I'm going to stir-fry the meat Minced ginger Minced chili Stir-fry it until it smells good I always put some crushed lemongrass in here Stir-fry it It smells good Then I started adding the spice mixture I introduced at the beginning You put this mixture in If you don't have this spice mixture, you can buy a pack of beef stew and pack it in advance at the market It's still delicious, but this one has a richer flavor When it smells good, I'll put the spice mixture in last Stir well Turn off the stove immediately If you leave the spice mixture in the kitchen for a long time, it will lose its aroma Turn off the stove At this stage, the spices are all-purpose flour, coriander powder, curry powder, hemp powder, and ginger powder I stir-fried it with onions and garlic to make it fragrant Now I'm going to put all the spices in 1 teaspoon of all-purpose flour Marinate with 1.2 kg of meat Now I'm going to put all the spices in Stir-fry with onions, garlic, minced ginger, and lemongrass I'll put all the spices in If you don't have this spice mixture, you can buy a pack of beef stew and pack it in advance at the market When I put the spice mixture in, I just marinated it, I didn't cook it yet It smells so good I haven't cooked it yet, but it smells so good Stir well The longer you marinate the meat, the more delicious it will be If you don't have time, you can marinate it for 2-3 hours If you have time, you can marinate it overnight in the fridge Now I'm going to cut the coconut to make the coconut milk If the coconut is too hard, the coconut milk will be sour If you use coconut milk for cooking, you should not use coconut milk that is too young, the coconut milk will be sour If you don't have coconut milk, you can use tap water If you use coconut milk, you should use coconut milk that is sweet and a little thick Then the coconut milk will be delicious, not sour Now I'm going to stir-fry the marinated beef I marinated the beef for 3 hours I put the pot on the stove and wait for the pot to heat up I put a little cooking oil in the pot Now I'm going to put the rest of the chopped garlic in I will stir-fry the garlic to make it fragrant Now I'm going to pour the marinated beef in and stir-fry it The beef is already cooked I'm going to add the raisins Can you hear me clearly? I put about 1 tablespoon of raisins Then I add the satay chilies It's raining a lot, so I'm going to add some beef stock The wine is very quick to evaporate when you stir-fry the meat for about 10-15 minutes, the wine will be very fragrant, it won't evaporate. The meat is ready, now I'm going to pour in the coconut milk to soften the meat. Now I'm going to pour in the coconut milk. You only use 2 parts of coconut milk, because the coconut milk is very sweet, if you use all the coconut milk, the meat will be too sweet. So now I'm going to use 2 parts of coconut milk and 1 part of water. Now I'm going to pour in the coconut milk. When you cook beef stew, you need to pour in a lot of water. The water will be more than the meat, so that when you stew it, you can also add the carrots. When it's boiling, you can add more water. I'm going to turn up the heat so that it boils and the meat is tender. Now I'm going to add the meat. I'm going to add 2 pieces of crushed ginger and 2 pieces of grilled pandan leaves. I'm going to add 2 pieces of dried pandan leaves. I'm going to add the lemongrass. I'm going to cook it until it's fragrant. While I'm cooking, I'm going to remove the foam. Remove the foam on the surface so that the broth is delicious. Guys, my beef stew is almost tender. Now I'm going to stir-fry the carrots. I'm going to put it in the beef stew. Turn on the stove and add a little oil. A little bit of onion and garlic. I'm going to stir-fry the carrots. You can put the carrots straight into the beef stew pot. But if you have time, you can stir-fry it a little bit. The carrots will absorb the seasoning. It will be more delicious if you put it in. If you don't have time, you can put it in the pot when the beef is almost tender. I'm going to add a little bit of seasoning. And a little bit of sugar. I'm going to stir it up. Let the seasoning soak into the carrots. Guys, I've been cooking the beef for an hour. The beef is already tender. Let's try it. Remove the lemongrass because it's already watery. Let me mix it up. I soaked the lemongrass in water for a while. Now I'm going to take it out. I'm going to take it out to make it neat. While I was cooking, the water was running out. Now I'm going to add more water. Because I've been cooking for a long time, the water will evaporate. I'm going to add more water. If you use boiling water, it will be faster. I'm going to add a cup of water. Now I'm going to add the carrots that I stir-fried earlier. The beef is already tender, so I'm going to add the carrots. The carrots are very soft. I'm going to add the carrots. The carrots are beautiful. Now I'm going to wait for the carrots to boil. I'm going to season it one more time. Guys, my beef stew is ready. It smells so good. It's delicious. I'm going to taste the soup to see if it's seasoned well. I'm going to season it again. It's very good. Because I stir-fried the carrots, I added a little bit of carrots. So I added more water. But now it's very good. It's delicious. I don't have to add anything else. It's so good. If you like the soup to be a little bit bland, you can add a little bit of flour. Flour or cornstarch. If you don't like the soup to be bland, you don't have to add it. You can add a little bit of flour. I rarely use flour, but today I'm going to try it. I'm going to add a little bit of tapioca starch. Stir well. To make the soup a little bit bland. If you like to eat onions, you can add a little bit of onions. I rarely use onions when I cook. But today I'm going to show you how to make it. I'm going to add a little bit of onions. I'm going to wait until the onions are cooked. To keep the onions crispy. I'm going to turn off the stove. And I'm going to take it out of the bowl. It's so good. It smells so good, guys. It's delicious. I'm going to take it out of the bowl. The color is also very beautiful. The carrots look so beautiful. It smells so good. I don't use a lot of flour in this soup. It's a little bit bland, guys. You can eat it with bread or noodles. I'm going to bring the table back to decorate. Now I'm going to show you how to make chili salt to dip the beef stew. You should use salt. It's better. Now I'm going to crush this salt. You crush it with chili. Crush it for 3 chilies. I'm going to add this chili. And a teaspoon of sugar, guys. You mix it up. I'm going to take it out of the bowl. And when I eat this, I'm going to squeeze a piece of lemon. When you eat, you squeeze the lemon into the chili salt. Now I'm going to enjoy the beef stew. I invite all of you to use it with me. I'm going to take the beef stew out of the bowl. The carrot flowers are so beautiful. Do you think my flowers are beautiful? Put in a piece of basil to make it fragrant. A piece of coriander, too. Coriander leaves make it fragrant. Squeeze the lemon into the chili salt. The beef stew is ready. Now I'm going to use it. The color is very beautiful. Now I'm going to try the beef. I'm going to try this piece of beef. The beef is soft and flavorful. It's very delicious, guys. It's very delicious. The broth is just right and sweet. It's so delicious. The spices I marinated are very fragrant. The spices mix together to make my beef stew very delicious. You can eat this beef stew with bread. If you want to eat it with rice noodles, it's delicious. I eat it with bread. I take a piece of bread and dip it in the sauce. Then I eat it. It's very delicious. It's fragrant, sweet, and greasy. The broth is just right. The spices are fragrant. It's salty and a little sweet. You can eat it with bread. Now I'm going to try a piece of beef tendon. I'll try this piece of beef tendon. The beef tendon is soft and crunchy. It's very delicious. I like to eat beef stew with beef tendon. It's delicious. I'm using this bowl of beef stew. It's raining outside. So I use it to make it more attractive. It's raining outside. Can you hear it? It's raining outside, but I'm using this hot bowl of beef stew. It's great. I'll try a piece of carrot. The carrot is soft and seasoned. I cooked the carrot, stir-fried it, seasoned it, and then put it in the beef stew. So the carrot is also very delicious and seasoned. In general, everything is in harmony. So a bowl of beef stew is great. Guys, try to make it your way. If you follow my instructions, I'm sure you'll succeed 100%. If you like my videos, remember to subscribe to see the next videos. Goodbye, see you in the next videos. Bye bye.