Cách nấu Ốc Hương Rang Phô Mai | Võ Quốc| Món Ngon Việt Nam

Welcome to Wood's Kitchen. Today, we're going to make Braised Snails with Cheese. To make this dish, it's almost the same as the braised snails with salt. We're going to add more cheese and reduce the amount of salt. First, we need to prepare the snails. All kinds of snails, clams, and clams need to be bought and cleaned. We need to know how to prepare the snails so that they're fragrant and not smelly. And the flavor is still in the snails. When we use salt or cheese, it's only on the outside. Now, I have a pot of water boiling in the kitchen. I'm going to add 2 lemongrass. I'm going to crush the lemongrass. I'm going to add the lemongrass. I'm going to cook it until it releases the lemongrass oil. Next, I'm going to add the white wine. I'm going to add 2 tablespoons. I'm going to season it later. This water is salty, like the soup, so that it can absorb the flavor of the snails. Now, I'm going to add 2 tablespoons of salt. I'm going to add 2 tablespoons of sugar. 1 tablespoon of fish sauce. Now, I'm going to cook it for about 2 minutes to release the lemongrass oil. Then, I'm going to add the snail. The smell of the lemongrass and the snail will get rid of all the smell of the snail. Most of the snails and clams have the smell of the snail in them. So, we need to get rid of it. Even some snails that live in muddy places still have the smell of mud and grass. Now, I'm going to add all the snail. Now, the snail is cooked and absorbed the flavor. I'm going to take it out. I'm going to cook a new pan. With 200g of snail, I'm going to add 2 teaspoons of salt. I'm going to add a little bit of water to cook the salt. It will dissolve. I'm going to add some salt or cheese to make the salt or cheese melt. I'm going to use the salt from Tay Ninh. Because the salt from Tay Ninh already has garlic and sugar. I'm going to add some water to cook it until it melts. Then, I'm going to cook it until it's boiling and bubbles up. Now, I'm going to add the snail. When the salt is dissolved, I'm going to add the snail. Now, I'm going to cook it until the water from the salt from Tay Ninh is absorbed by the snail. Then, I'm going to add the cheese. When I scoop it up, the cheese will stick to the snail. I'm going to add the cheese. As you can see, the cheese is absorbed by the snail. Now, the snail with cheese is done. I'm going to put it on a plate. So, the snail with cheese is done. It's very easy to make. However, you have to cook it until the salt from Tay Ninh is dissolved. Then, we're going to add the snail. When it's soft, we're going to add the cheese. It's 100% sure that the cheese will stick to the snail. I wish you success. Thank you.