Bánh Giò-Công Thức Pha Bột , Khuấy Bột Mềm Mịn , Cách Gói Bánh Đơn Giản Nhanh Gọn

Today, I'm going to share with you how to make a simple dough for Banh Gio Let's get started! I'm using 100g of corn starch, 100g of potato starch, and 40g of rice flour If you don't have potato starch, you can use 200g of corn starch and 40g of rice flour Add 1.5 liters of boiling water If you don't have boiling water, you can use cold water Then I will season it so that the dough is just right I will use an egg beater to stir the dough I put all the flour in the boiling water If you use water, you can add a little salt, sugar, and chicken powder to make the dough more flavorful When you mix the dough in the boiling water, leave the dough for about 10-15 minutes to let the dough rise before stirring Now I'm going to add a teaspoon of sugar and about half a teaspoon of salt If you run out of cooking water, you can add more I already added salt to the cooking water, so I added a little more to make it more flavorful Now I'm going to stir the dough in the kitchen I use this stick to stir the dough so that it doesn't burn at the bottom Stir until you see the dough thickens Turn on the heat to about 5 For example, if your stove has a temperature of 10 degrees, turn on the heat to 5 It is a small medium fire so that the dough does not burn at the bottom The dough is starting to thicken Stirring with an egg beater will make the dough smoother From now on, I see the dough is a little thicker I will add 2 tablespoons of cooking oil to let the dough melt It will not be lumpy Now I have turned off the heat, but I still stir I see the dough is smooth, I will put it aside It's smooth like this I have 200 grams of ground meat You can use ground pork or ground chicken For the original dumpling, there is only ground meat and mushrooms Today I made a little more, I added 100 grams of fresh vegetables I chopped the peanuts and put them in the microwave for 1 minute Then the onion, I put a small onion About 50 grams Carrot, a small carrot About 50 grams 100 grams of mushrooms You can add or subtract ingredients According to the wishes of each family This is my wish, just to add 2 tablespoons of cooking oil, I will add the onion I stir-fry the onion until I see the onion has a fragrant smell Then I will add the meat When adding the meat, I turn on the heat so that the meat does not release water Today I put the carrot in because it takes a long time to cook I cut the meat to make it crumbly I put 1 teaspoon of sugar, 1 teaspoon of fish sauce You can season it according to the taste of each family It depends on the taste of each family, but I just season it I put the dumplings in I put the dumplings in the microwave for 1 minute The dumplings are half cooked The dumplings are much tastier I put the mushrooms in You put the mushrooms in to keep the crunch And season with 1 teaspoon of pepper You can season with more spices to suit your taste Now I turn off the heat I use 2 pieces of banana leaves for 1 dumpling I put the leaves on the outside and the bottom I put 2 pieces of banana leaves on top of each other I put 1 piece of banana leaf on top of the green leaf I put the green leaf on top of the green leaf I also make 2 pieces of banana leaves The longer the leaf, the easier it is to put the dumplings This is a set of a single leaf It's much easier to wrap than this way This way, I wrap to make it look nice I make video, I just wrap At home, I wrap in another way It's much easier and faster Today, I share 3 ways to wrap If you like it, you can do it This way is the most complicated way But it's much easier It's much easier to wrap Banh U, Banh Tet and Banh It It's much easier to wrap Banh Gio I put the filling in the middle Place the banana leaves in the middle of the cake If the banana leaves are too big, you can use scissors to cut them off It's very easy I will cover the second cake Place 2 pieces of banana leaves facing each other Arrange the banana leaves in the middle of the cake The top of the cake will be a square Find a part of the cake that is not covered with banana leaves Put the banana leaves in the middle of the cake This part is not covered with banana leaves Put the flour in the middle of the cake This method is a bit complicated When you put the flour in the middle of the cake, remember to press the flour down so that the flour is close to the bottom of the cake So that the top of the cake has flour underneath Don't put too much flour, but don't put too much filling The cake is mainly delicious or bad flour It's because of the flour The filling is up to you Put the banana leaves in the middle of the cake The filling is very delicious It has a sweet taste, not too much bitter Don't put too much flour, or the cake will be dry Fold 4 corners I made 7-8 big ones and you need a bigger banana leaf If you make a bigger one, you will get a bigger roll I will share with you another way to make the roll It's the simplest way I usually make this way for my kids I made it this way It's simple but beautiful This way is faster You don't even need to roll the leaves first You don't even need to fold the leaves You just need to roll it like this You just need to fold the two corners If you are making this for your kids at home You should do it like this It's easier It's faster and neater It's very fast You just need to roll it a little bit You don't need to fold the leaves It's looking good Now I'm going to share another way I'm going to make another type of cake You just need to put the leaves together It's the same thing But I'm making it into a typo It's a typo Like when you do a cake You don't even need to make the sides Just put the leaves together It's the same thing Like when you do a cake You don't even need to make the sides If you want to make it more beautiful, you can add more flour Fold the dough into 4 equal pieces This one is too small, it looks like a shortcake If you make it bigger, it will look more like a shortcake Now I'm going to show you how to wrap a banana leaf If you find it difficult to wrap a banana leaf You should wrap it with a piece of paper It's very easy to wrap You don't have to worry about damaging the banana leaf Just put a piece of paper on the banana leaf and wrap it You don't have to worry about damaging the banana leaf Just put a piece of paper on the banana leaf It's very easy to wrap You don't have to worry about damaging the banana leaf Now I'm going to steam it I've finished wrapping I steamed it for 30 minutes Now it's time to eat! I haven't tried the hot cake yet Let's open this one Wow, it's really good The dough is really good It's soft and a little crunchy The filling is not dry Let's cut it open Wow, the dough is really good The dough is really good Wow, the dough is really good