[식사일기] #50 밀푀유나베 이틀내내 먹는 VLOG / 시저샐러드 & 밀푀유나베 우동

Should I call this a bowl? My cousin gave it to me as a gift. It's my first time using it. It's been a while since I got it. I'm going to eat this after the shoot because I'm hungry. I drank this on the day of the shoot. I have to go see my friend at 5 o'clock later, so I think I'll be too hungry by then. I think it'll taste better with a lot of meat, so I put several layers of meat on top. I think it's better to put a thin layer of meat on top. And the enoki mushroom is so delicious. I think I can make the broth a little salty when I season it. Because the water keeps coming out of the vegetables. It's getting bland. I'll try the bean sprouts on the bottom. This is a makgeolli-flavored drink. Wow, the bean sprouts are so delicious. It's crazy. It's so delicious. It's crazy. It was a trend a long time ago. But it's getting cold, so I want to make a soup dish. I don't want to bother you. But I'm so satisfied with the taste. It's really good. And there's a reason why I'm eating this. I've heard a lot of things since I was in high school. I've heard a lot of things like this. I spilled a lot. That's why I'm moving it like this. It doesn't mean anything else. It's delicious with a lot of vegetables. I like vegetables when I eat shabu-shabu. Especially cabbage. I put in a lot of cabbage. I think it'll be delicious even if I put it on the bottom. With bean sprouts. And I don't eat this big piece of shiitake. The bean sprouts are so delicious. I think it's enough for two or three people to eat. I'll eat this much and clean up. What should I say? Milfeuille Nabe meal is over! This time, I'm going to make a salad. If you've seen my meal diary often, you'll know. I really don't like salads. So, unless there's a real special reason, I don't make salads. I went to a warehouse mart a month ago. I bought a Caesar dressing there on impulse. It was stuck in the refrigerator without opening the lid. But I bought a large amount, but I couldn't reach it. If I don't force myself to eat it, I feel like a month will be a year. So I decided to make a salad that I've been putting off. Well, it's not a meal for health or diet. Even if it's a salad, I'll put in all the ingredients I want. I'm planning to make a very delicious salad to suit my taste. I don't want to buy a salad mix just because I'm making a salad. I only prepared romaine for the vegetables I'm going to use. So I just cut some bacon and finished it very quickly. I like croutons, so I cut the bread into squares and baked it. It's very well done. Bacon tastes much better when you add fire flavor. Cut it into bite-sized pieces and bake it in a frying pan. This bacon is a little thick. It's not as crispy as I want it to be. It tastes like ham. It's not my taste. This guy's been in the fridge for a long time. I took care of the bacon while I was taking care of it. If you put all the toppings on top and sprinkle the dressing, It's too hard and annoying to mix later. So I put the romaine first in the Caesar dressing and mixed it up. I used to eat a lot of Caesar dressing. It felt a little greasy to my taste. But I can't eat it with kimchi. I mixed it with lemon juice, and it was really good. I remembered that time and sprinkled a lot of lemon juice. My first plan was to put a salad in a wooden bowl. As I made it, I thought of a bowl that would go well with it. This bowl has been stuck in my warehouse for a long time. I took it out while dusting off the box. On top of the vegetables mixed with Caesar dressing and lemon juice, I put the croutons and bacon I prepared. There was also Parmesan cheese that I bought for the recipe video. I ground it in a grater to make it look cool and sprinkled it. This Parmesan cheese is the real cheat key of food. If you sprinkle it on Western food, everything tastes good. But it's a salad, but it doesn't go well with water. I don't really want to eat it, but I put down the coffee. Then I'll try the Caesar salad I made using the commercial sauce. It was worth the investment for the taste. The Caesar dressing goes so well with the toppings and vegetables. It was a very delicious dish that I could eat without any rejection. And it went very well with coffee. This bowl is... Should I call it my cousin? My cousin gave it to me as a gift. It's my first time using it. It's been a while since I got it. Is it my cousin? I don't know. I think my mom gave it to me as a gift. It's my first time using it. I bought the Caesar salad at a factory-style mart. But it was a little greasy for me. So I have to sprinkle lemon juice. I don't think it's fresh. I think I can just eat it without being greasy. And I think it's better to use a sauce that's just enough to be buried here than too much sauce. I filmed a mille-feuille nabe recipe yesterday. But it was so delicious. I was surprised. After eating that, I went to see my friend and ate kalguksu in Myeongdong. I came home and I wanted to eat that again, so I ate it all at home. But I wanted to boil kalguksu or udon over there. So I'm going to boil udon in the remaining soup. It's delicious. Lemon juice is a must. If you can't eat greasy food well. It's not greasy, so it goes in very well. I was eating while looking at my cell phone. I finished it really quickly, so I could see the floor. I thought I didn't like salad. It wasn't. I guess I just didn't like the bad salad. I feel like the calories are higher than ramen. Anyway, I ate well. Caesar salad meal is over! I'm not cooking. I ate mille-feuille nabe in the recipe video. I bought udon because I wanted to boil it in the remaining soup. But I only put udon in it, so I'm going to add a little bit of soju and cheongyang pepper. I really ate it all and only the soup and mushrooms were left. I'll add more water. I didn't eat mushrooms. The white thing floating here is beef oil. I forgot to put this in yesterday. I'll put this in, too. About this much? There's one, two, three, four, five layers left. I'll put udon noodles in here, too. I'm supposed to put udon noodles in first, right? This pot is going to be a little more erasable, right? The noodles are loose. It's boiling, so I'll put the meat in. It's a little bland, so I'll add a little bit of soju. I put some pepper in it, and I made this sauce, too. It looks delicious. It's a little bland. Let's add a little more salt. I'll dip it in the minced garlic in the freezer. I'll dip it in the sauce and try it. Mm-hmm. Mm-hmm. It's delicious. So far, I've had a prejudice that Mille-Feuille-Nabe is just a visual food. It's been a long time since I've had such a delicious meal. I don't usually finish the rest of the food after filming the recipe video. I don't really eat it all that day. This was enough for me to eat in a day. It's a menu that I strongly recommend to you. And even if I put udon noodles in the remaining soup, it was really delicious. It was a very thick broth that seemed to be delicious even if I put rice in it like shabu-shabu and made it into porridge. Actually, I made it again less than a week ago. Mille-Feuille-Nabe Udon is done!