Cách làm BÁNH BỘT BÁNG ngon dễ làm

Hello everyone, today I'm going to show you how to make a cake with 180g of cake flour and 100g of mung bean Mung bean and cake flour are washed and soaked for 5 hours Remember that the amount of cake flour is almost double the amount of mung bean Put the mung bean in the pot and cook until the mung bean is cooked Put the water in the pot and cook until the mung bean is cooked Add 2 tablespoons of sugar Add 30g of coconut milk Stir well Put 400ml of water in the pot and cook until the water boils up Put the cake flour in the pot Add 1 tablespoon of sugar Add 60g of tapioca flour Stir well Turn off the stove when the pot is still hot Put the mung bean filling in the pot Put the cake flour in the pot Stir well Put the mung bean filling in the pot Steam for 15 minutes 400ml coconut milk 200ml coconut milk 300ml coconut milk Add 60g of sugar Add 3 tablespoons of rice flour and 3 tablespoons of tapioca flour Stir well Add 1 tablespoon of salt Cook coconut milk over low heat Stir well Add coconut milk Enjoy! Thank you for watching!