Khám phá chuỗi BÁNH MÌ CHAY 25K ăn bao no của Chị Gái dễ thương trên đường phố Sài Gòn | CHAY 757

Banh mi has quality standards, as well as... All the products are released and tested. Yes. On all products. Yes. There are sauces that are mixed together. Yes. When we eat... That sauce is a characteristic of vegetarian food, right? Yes, yes. All three sauces are the same. Yes. That is the highlight. From all the ingredients. Yes. The highlight of... Pâté and sauce. Yes, pâté and sauce. She made it for me. Vegetarian nutrition. 757. Yen Phuong 757. The address. The main building. Ladies and gentlemen. I'm very happy to see you again in my early morning video. This morning, I will continue to share with you about vegetarian banh mi. One of the vegetarian dishes of Saigon. There are many episodes of vegetarian banh mi that I have shared with you. At Ms. Kim Long's vegetarian restaurant. And at a vegetarian restaurant on Nguyen Trai street. I also shared with you. Today, I am in District 7. And today, I will share with you. The street vegetarian banh mi chain in Saigon. Extremely attractive. The address today. I am here to enjoy vegetarian banh mi. And share with you. That is number 753. Tran Xuan Soan street. In Tan Hung Ward, District 7. This morning, the sky is very cool. Vegetarian banh mi is one of the fast and affordable dishes. Very attractive. Especially vegetarian banh mi. Extremely attractive. Today, I am very happy to come here. To enjoy and share with you. This street vegetarian banh mi chain. Very attractive. Now, it's about 7 am. The restaurant has just been ready for about 1 hour. Now, I will go inside. To share pictures. About vegetarian banh mi here. As well as the price. To share with you. Now, let's go inside. This is the vegetarian banh mi chain number 757. Banh mi. There are also dumplings and dumplings. Now, let's go inside. Now, let's see how she sells vegetarian banh mi for customers. Here, she sells a loaf of vegetarian banh mi for customers. Hello, ma'am. This is the banh mi shop. Is this pate, ma'am? This is pate. Ah, vegetarian pate. This is pork ribs. How much is a loaf of banh mi, ma'am? One loaf of banh mi is 25,000 VND. This is pork ribs, everyone. Vegetarian pork ribs. Oh my God. Vegetarian pork sausage. Cucumber. Pickles. Carrots. Cabbage. And a basket of coriander. In addition, there is sliced chili, everyone. These are vegetarian banh mi, everyone. Is this mayonnaise, ma'am? Yes, mayonnaise sauce. The white one is mayonnaise. And what is the color on this side? This is sesame sauce. Ah, sesame sauce. This sesame sauce is made by the restaurant. Only the restaurant makes it. Ah. There is no restaurant outside. Yes. Very delicious. Oh. The restaurant makes it separately, ma'am? Yes. This is made by the restaurant. Ah, pate is made by the restaurant. Restaurant. This is made by the restaurant. Ah. This pork rib is also made by the restaurant. Yes. Pickles are also made by the restaurant, everyone. There are quite a lot of banh mi here. This is one of the street banh mi, vegetarian banh mi, everyone. I will try to share with you a lot of places selling vegetarian banh mi like this so that you can have a place where you can recharge your energy for breakfast to go to work. Banh mi is a quick and convenient dish, everyone. There is also vegetarian banh bao, right? Yes, vegetarian banh bao. How much is this banh bao? 20,000 VND for one. 20,000 VND for one banh bao. Banh bao is made by the restaurant. Ah, made by the restaurant. Yes. Wow. How many kinds of banh mi do you sell? How many prices? Only one price. Ah, only one price. 25,000 VND per loaf. 25,000 VND per loaf? Yes. What time do you start selling? We start selling at 5.30 a.m. We start selling at 6 a.m. until 10 p.m. Ah, around 6 a.m. Yes, 6 a.m. until 10 p.m. Until 10 p.m.? 10 p.m. Ah, 10 p.m. All day long? All day long. Do you sell all day long? All day long? All day long. Yes. We don't take a day off for a whole month. Do you take a day off for Tet? No, we don't. We don't take a day off. Ah, you don't take a day off. Yes. The owner of this banh mi shop sells all day long. 24 hours a day. From 6 a.m. until 10 p.m. Yes. When the customers come to buy banh mi, I will film and share with you. This is pate. It smells so good. This is homemade pate. This is a banh mi chain restaurant. It smells so good. Let me stir the pate up for you to see. Here. The pate smells so good. This is vegetarian pate. Isn't it great? It smells so good. The street banh mi chain system is very clean. There are a few bottles of soy sauce here. Cholimex soy sauce. What kind of soy sauce is this? It's a big bottle. It's chili sauce. It's only for vegetarian food. Ah, chili sauce. It's only for vegetarian food. You don't use that soy sauce? No, we don't. You don't use Cholimex? No, we don't. You only use this soy sauce? This soy sauce is only for vegetarian food. Ah. The soy sauce over there is also for vegetarian food? Yes. Ah. This is soy sauce for vegetarian food. It's only for vegetarian food. There are only two bottles over here. The other bottle is for the restaurant. It's only for vegetarian food. We don't sell it to customers for vegetarian food. I made a mistake. I should have introduced it correctly. Now, let's see how she makes a loaf of bread for customers. How does a loaf of vegetarian bread look like? A loaf of vegetarian bread is 25,000 VND. A loaf of pate is 20,000 VND. Yes. I saw some crispy bread. Yes, that's right. This is the crust. Cold bread, hot bread, and chili bread. Yes. All of them. Yes. Now, let's see how she makes a loaf of bread. All of them are the same, right? Yes, they are. This is the sesame sauce. It's made by the restaurant. This is the soy sauce. This is the mayonnaise. This is the vegan chili sauce. This is the coriander. The bread is of high quality. There are a lot of sausages, meat, and vegan pork ribs. Especially, the pate. This pate smells good. A loaf of bread is 25,000 VND, right? Yes. It smells so good. Let me ask you something. How many loaves of bread do you sell? Come here and film. No, you just say it. A loaf of bread is 30,000 VND. A loaf of pate is 30,000 VND. A loaf of wet bread is 25,000 VND. A loaf of bread is 30,000 VND. A loaf of pate is 30,000 VND. A loaf of wet bread is 25,000 VND. How about the tofu you put on top? We sell tofu to the restaurant and to the customers. If the customers buy it, we sell it. How much is the tofu? 3 pieces are 10,000 VND. Ah, 3 pieces are 10,000 VND. She's done with the pate. Let's go outside and film the pate. Let's see how the pate looks like. This is a box of pate. There are 10 loaves of pate. Is this vegetarian fish sauce? Yes, it's vegetarian fish sauce. Ah, I see. A box of pate. It looks so good. Please put it in. A box of pate. Two kinds of pate. They are all made by the restaurant. Let me open it and film it. Let me share it with you. A box of pate. There are some vegetables on top. It smells so good. There are fillings inside. Please put it in. The restaurant has a lot of customers. There are rolls, too. Ah, there are rolls, too. How much is a box of rolls? 30,000 VND. Ah, 30,000 VND. Wow, 4 big rolls. I think Sang will be full. It's so big. There is the fish sauce of the restaurant. I see there is curry on the first day of Ramadan. Yes, there is curry on the first day of Ramadan. It's so good. Is it fixed on the first and the last day of Ramadan? Yes, it is. Ah, it's fixed. Do you usually sell vegetarian bread? Yes, I do. Do you sell rolls and pate? Yes, I do. There is also a vegetarian restaurant. A vegetarian restaurant. In the next episode, I will share with you the details about the vegetarian restaurant. Today, I mainly share about vegetarian bread. It's very interesting. Let's go inside and see how she makes it. This is the space on Tran Xuan Soan street. It's very cool. It's very cool on the boat. There is a man buying bread. Do you buy bread to go to work? Yes, I buy bread to go to work. I buy bread to go to work. There is a vegetarian restaurant on the other side. It sells vegetarian rice and vegetarian noodles. It's open from 2pm to 3pm. There are many kinds of food. This is a vegetarian rice and vegetarian noodles stall on the street. It's the same as the vegetarian bread stall I shared with you. In the next episode, I will come here and try it. I will share with you this vegetarian rice and vegetarian noodles stall. I will also share with you the details about the vegetarian restaurant 757. It's very interesting. She is packing her stuff. This is a vegetarian rice and vegetarian noodles stall. It's the same as the vegetarian restaurant 757. It's a street vegetarian bread stall. It's very interesting. I forgot to ask you. How much is the porridge? It's 20,000 VND for a jar. 20,000 VND for a jar. And this is... Pepper? It's pepper salt. This is a vegetarian rice. Yes. It has... Seaweed and sesame salt. Not pepper salt? Seaweed and sesame salt. How much is a jar? 20,000 VND for a jar. Yes. Do you have a restaurant? Yes, we do. We make the porridge ourselves. We make the porridge ourselves? We buy the porridge. We import the porridge. Seaweed and sesame salt is made by the restaurant. It's 20,000 VND for a jar. It's very interesting. You put a lot of pate. This is pork rib. Pork rib. Pork rib with vegetarian sausage. It's 3 pieces of sausage. Are all the loaves the same? Yes. I'll try the... What is it? What sauce is it? Sesame sauce? Yes. Do you eat chili? Hello. She just came out. I'll talk to her a little bit. I'll tell her about the vegetarian sandwich chain. She'll introduce the places to me. And you know, I'll visit and share with you when I have a chance. Let's see how she makes this bread. Done. This is the owner. Hello. May I know your name? My name is Yen. Ah, Yen. Yen, please tell me about your vegetarian sandwich chain. And the places you sell in Saigon. How is it now? Now, I have 4 or 5 places. In District 3, I have 2 places in Nguyen Thien Phuoc. They open from 6.30 am to 9.00 pm. 9.30 am to 6.00 pm? 6.30 am to 9.00 pm. And a few places in Nguyen Thien Phuoc. Trong Cung Street. Dang Chach Street. Yes, Dang Chach Street, 1, Dang Chach Street. Are those places authorized? There are about 3 authorized places. How many places do you have in Saigon? How many places are authorized? 7 places. Ah, 7 places in Saigon? Yes, we're preparing to open a few more. More than 10 places? Yes, more than 10 places. Do you sell vegetarian banh mi like the bananas you sell now? In our system, we usually sell vegetarian banh mi and other products. Please turn around a bit. It's a waste of money for the office workers. In general, it's a waste of money. Because in the morning, everyone is in a hurry to buy ready-made products to bring in. And maybe go somewhere in the afternoon. Because vegetarian food is usually... Vegetarians are a bit limited in terms of food. And it's a waste of time. So the system makes things like... Banh Hoi, Goi Cuon, Banh Nam, Banh Loc, Banh Gio, Banh Bao and Banh Mi. And in the system, we sell drinks or rice. And rice products to take away. In general, it's a waste of money for consumers. And it's a waste of time for vegetarians like us. How long have you been in this business? 3-4 years. 3-4 years? We've been doing this since the pandemic. And 3 years ago, we had a chain business. But we had to stop because of the pandemic. And from the beginning of the year, we started to open again. And the business has been booming. Your system also supports vegetarian restaurants, right? Yes, vegetarian restaurants. There are many dishes in there. And our customers especially like Hue noodles, bamboo shoots, lotus rice. And many other dishes. So many delicious dishes. I'm so hungry just hearing you talk. I'll invite you to eat later. Is your vegetarian restaurant spread all over Saigon? Yes, we're planning to open in every district. 2-3 locations per district? Yes. It's only been 6-7 locations after the pandemic. And the customers seem to like it. Yes, I think it's quite good. It's profitable. Because everyone is in a hurry to go to work when they wake up. Yes, that's right. So I bring a box of these products to be available until the afternoon. To be comfortable. You can buy it and put it in the office or go to work. It's inconvenient when you don't have time to visit the restaurant. You're so cute. Thank you. Are you making a loaf of bread for the customers? Yes, I'm making a loaf of bread for the customers. It looks so delicious. Now I'm going to try the street banana vegan bread of 757 restaurant. Let's see how it tastes. The main ingredients are pate and sauces. It's made from root and mushroom. Root and mushroom, right? Yes, because it's low in spices. That's why the customers like it. I've just met Ms. Yen to share this information with you. It's very interesting. We reheat it later. We reheat all the bread. Do you reheat it all? Yes. I'm going to try the street banana vegan bread. Yes. Because veganism is very limited in terms of food. Yes. And it's not well taken care of. Yes. Yes, that's right. I think the demand for veganism in Saigon is increasing day by day. That's right. First, it's about health. It's about health. Secondly, it's easy to eat. Yes, it's easy to eat. It's easy to eat, right? After the pandemic, I think people pay more attention to their health. That's right. We're also easy to digest. Yes. Because I think I'm passionate about vegan products. Yes. I make them to share with everyone. What motivated you to start a vegan chain? Can you share more? Actually, at first, I thought I just ate vegan food. Yes. Then I looked for vegan products to use. Yes. But it still didn't work. Before I started using vegan products, I used to eat salty food. And the cakes I liked were not good for vegetarians. Yes. Since then, I realized that vegetarians are also cared for. Yes. And they are taken care of like people who eat salty food. Yes. Then I came up with products to replace people who eat salty food. Yes. There are buns, bread, dumplings, and dumplings. Yes. And dumplings. Yes. And products like that. And now, I didn't expect to be a very positive vegetarian. Yes. There are many breakfasts in a chain. Yes. From the warehouse to the store, there are dozens of boxes. I finish them around 9 a.m. Yes. Then I continue in the afternoon. Yes. Do you sell rice and vegetarian noodles in the afternoon? Yes, at 9 a.m. I start at 9 a.m. From 9 a.m. to 10 a.m. In the morning, I sell boxes. I have to make boxes to bring them to branches and chains. Yes. And distribute them to receiving points. Yes. And I serve these products to people at 9 a.m. Yes. Thank you for your sharing. It's very good, everyone. Here I see a person who knows how to make bread. He is very skillful. He opens the oven to wrap. Very detailed and skillful. Yes. Now I invite you. Now I will enjoy the bread. When you buy bread, the bread will be outside. Yes, I have shared outside. I will watch her make bread a little more, everyone. Before I enjoy it. I see she is also making a loaf for customers. Bread has quality standards, everyone. All products are released and brought to experience. Yes. All products are released and brought to experience. Yes. The sauces are mixed together. Yes. When I eat, I always eat. The sauce is the characteristic of vegetarian food, right? Yes. The sauce is the main ingredient. Yes. That is the main point. Made from the seeds. Yes. The main point of the bread is ... Pate and sauce. Yes. Pate and sauce. Yes. She made it for me, everyone. Vegetarian nutrition. 757. Yen Phuong 757, everyone. This is the address. The main building. I will film it for everyone to see. Customers buy bread without pickles, right? That's right. Yes. Customers come here to eat. Yes. From morning to evening. Yes. There is no fixed time. Customers come here to eat. Yes. Customers come here to eat whenever they want to eat. Yes. No fixed time. The bread is sold all day long. Yes. No need to come in the morning. Yes. I put it in the oven. I bake it a little bit to make it hot. Bake it a little bit to make it hot. The oven is next to it, everyone. I take it out. Yes. I pack it for customers. Everyone, now I'm going to enjoy vegetarian bread. I have a vegetarian bread in my hand. It's a street-style vegetarian bread. It's very attractive. A vegetarian bread. I think she made it very well. Especially the process of making bread. Steaming hot. And give it to customers to enjoy like this. I think it's pretty good. Very fragrant and still hot, everyone. Now I'm going to enjoy it right away. I take a loaf of bread out. Open it. There. I don't know how to film it so that you can see it clearly. There is a vegetarian sausage inside. Pate. And vegetarian ribs. It's very attractive, everyone. Especially, as the owner shared, the sauce of the restaurant. It's the highlight of this vegetarian bread, everyone. Now I'm going to try it. Thank you. The vegetarian bread on a plate is very beautiful. Here, everyone. Very high quality. I eat bread quite well, everyone. I can eat it anytime. Very fragrant. The pate is fragrant, everyone. It smells like mushroom. It smells strange. The sausage is full of filling. Very fragrant. Especially, what is it? The sesame sauce, everyone. The sesame sauce that she made and shared is very fragrant. The mayonnaise is fatty. The pate smells like mushroom. Any sauce is fine. Very attractive. The atmosphere of the restaurant in the morning is also very cool, everyone. Eating bread alone is a bit dry, everyone. Drink some water. Thank you. So cool. Eating bread with a big piece is very delicious. The pickles are not soft, everyone. The pickles are very crunchy. It's a bit sour. Very easy to eat. Fragrant. Fragrant, everyone. Fragrant and the bread is crunchy. The bread is crunchy. I am very impressed with the pate, everyone. The pate and the sesame sauce. They blend together, everyone. It's very fatty. Very fatty. Eating bread in this area is very attractive, everyone. On the boat. The boat is under the boat. I watch the boat running. On the motorbike. The boat is very fast. It's a scene where I see the morning sun. Drinking water in the morning is very wonderful, everyone. Very delicious. Today, I am very happy to come here to experience. And share with you the vegetarian street bread chain of the vegetarian restaurant 757. It's a very interesting experience for me. When I come here to eat bread. And talk to the owner. She is very nice, everyone. The vegetarian street bread chain 757. It runs through many restaurants and locations in Saigon. If you have a chance or want to come here to share. Please comment below this video for me to know. And I will share those locations. For those of you who live nearby. Which location can enjoy vegetarian bread there. In one system, everyone. Extremely attractive. There are standards, quality and inspection. It's clear. Now I will eat this. I suddenly remember the coffee. Ms. Kim Lam's ice coffee bread. Today I drink water, not ice. Thank you everyone for watching my video this morning. Share about the vegetarian street bread chain. Goodbye and see you again in the next video. If you like the video. Please like and share the video. To motivate me. Continue to have more motivation to shoot. Go find extremely attractive food stalls in Saigon. Share to all of you. Everyone. If you know where there are attractive vegetarian restaurants. Or attractive food of Saigon. You can help me. Let me come and shoot. Share with you. Goodbye and see you again. Now I will finish my bread. Bye bye.