Village Taste Keepers! Preservation Of Cucumbers And Red Onions From Azerbaijani Grandmothers

Yeah, yeah, it's like, it's just a question of time. This is a special dish, but it is very tasty. What is the name of this dish? Badam. Thank you. We have bought a bit of ham. We can eat it any day. I don't know if you can see it, but there is a lot of water in the tank. It's a lot of water. Okay. We're going to have a check. You ready? Yeah. Okay. I don't know what you're talking about, but I'm going to have to do it anyway, so I'm I'm going to put the lid on. Be careful not to burn yourself. I hope you have a good night's sleep, and I will see you in my next video.