这个配方要收藏，暖身养胃好消化，营养又美味，做法特简单

麵團：中筋麵粉300g 雞蛋1個 酵母3g 白糖5g 黑芝麻7g 溫水和雞蛋總重量180g
餡料：花生碎70g 紅糖40g 中筋麵粉15g 植物油10g
Dough: 300g all-purpose flour, 1 egg, 3g yeast, 5g sugar, 7g black sesame, 180g total weight of warm water and eggs
Filling: crushed peanuts 70g brown sugar 40g all-purpose flour 15g vegetable oil 10g