【牛宮城/渋谷】レセプション（試食会）でガチ検証！日本で一番焼肉を知る2人が牛宮城の全てを大解剖！

It's amazing. I want to be the best in Japan in a hurry. It's good as a junk food. It's not bad at all. It's already pure white. It's amazing. The goodness of the texture has disappeared a little. It's not bad. There's a lot of flavor in it. It's too soft. It's a waste. This is delicious. Nice to meet you. It's been a long time since we filmed. It's been a long time. Where are we going today? This is the store that is very popular on YouTube. Gyugujyo. This is... This is the gyugujyo that Mr. Miyasako will open today. It's not open today. It's a reception from now on. What kind of finish is it at the moment? I'd like to eat it and tell you what I think. It's a serious verification. It's a hot topic. I'd like you to do it this time without a choice. Of course. Thank you. It's amazing. Don't you like this style? I like this style. It's cute, isn't it? It's nice to have a picture I saw on YouTube as it is. It's thoughtful. This is amazing. Even the eyelashes are amazing. This is a female, so it's eyelashes. And gyugujyo. It's cool, isn't it? I'm excited. I'm looking forward to it. I'm really looking forward to it. I moved to this room. Could you introduce the person next to you? Today, I'm going to have a dinner with the best Japanese yoro meat. Thank you. You were there when I ate beef. I really wanted to eat dinner with you today, so I asked you to come. First of all, I think this is amazing. Illustration and chandelier. How do you like it? Chandelier is a little cheap. This is interesting. I think this is good. I like this picture. There is no atmosphere like this in Yakiniku restaurant. There was no atmosphere like this. The back is a little narrow. There is a picture in this narrow part. It's like a customer's comfort. I think the design is like Shibuya. Let's look at the menu. It's not open yet, so it's a little different in size. It's a strange feeling when I saw it on YouTube. It's not open yet, but when I came to the reception, it was quite orthodox. It's like a menu that you can see at a regular Yakiniku restaurant. I was surprised. There is no door. It's normal. Welcome. It's been a while. Thank you. Who is this person? This is Mr. Honda. He is famous on Miyasako's YouTube channel. Do you know Mr. Koike? I know him. I know him, but I've never eaten his Yakiniku. I've never eaten his Yakiniku. I have eaten Mr. Koike's Yakiniku. His wife used to work at my company. After that, we talked a lot. I gave him advice because he asked me in detail. But he didn't pay me. He only did radio consultations. They are the two people who are strict with Yakiniku. I would like to hear their opinions and make adjustments for the opening. Ryugujo is aiming to be the best Yakiniku restaurant in Japan. Do you have any change in your mind? I think there are many ways to be the best Yakiniku restaurant in Japan. I haven't decided what I want to be the best Yakiniku restaurant in Japan. But I want to be the best Yakiniku restaurant in Japan. What is this? Is that so? This is my Yakiniku. Is that so? That's good. I'll double the price of this Yakiniku. That's good. Thank you. That's good. This is good. This has a lot of non-alcoholic drinks. Thank you. What are you eating? I haven't decided yet. This is interesting. This is good. Thank you. This is good. This isn't expensive, is it? This is 600 yen. This is about 1,200 yen. That's right. If it's Ginza, it's about 1,200 to 1,800 yen. That's right. Can I order this? Please press the button. I think it's finally moving. Thank you for waiting. Please order this. This? What do you think? This is interesting. I'm sorry. I heard that Yukke ordered this. So, I'll ask Koike to order this. Please order this. I'll order this from the beginning. I'll order this. Please order this. Yukke's order is small. Yukke's order is 60g. Yes. I'll order this. Can I order this one? Yes. Even if Miyazako is outside, he can come out here. He can go outside of the store. He can say hello. He can be an online customer. That's amazing. This is rare, isn't it? That's right. Can you explain this to me? This is a normal gas roaster. This is an iron plate. The iron plate warms up and the meat is grilled with that heat. So, it can be grilled quickly. It takes time for the ceramic to heat up to the temperature of the meat. Is it like a chimney? That's right. This is a golden tong. For example, this tong is out of alignment. So, it's hard to grab the meat. That's the worst. This is a punishment. I want you to fix this right away. It's better to fix this right away. Absolutely. Excuse me. Yes. Here it comes. It's like raw fish in Cambodia, isn't it? Yukke looks more delicious than what I saw on YouTube. That's right. Yukke. I'll break it. It's like what Instagramers do. Is it like this? It's delicious. Can I mix this? Yes, you can. I'll try the red part. I'll try the red part first. The seasoning is better than the taste of the meat. The seasoning is better, isn't it? Yes, it is. It has a strong flavor of pepper. It's good as a junk food. Most people like this taste. If you don't like the taste of meat like Koike, you won't like this. Wow, it's amazing. Please put the meat in the middle. Don't touch the meat. I got it. Excuse me. This is the pure meat of the potent one. Please grill it on both sides and eat it with lemon. Thank you. It's amazing, isn't it? I love it. Thank you. I've seen it on YouTube. Today, I had it prepared in the afternoon. I worked on it for a day. That's it. Just for today? No, I'll work on it again. It's pure white, isn't it? It's amazing, isn't it? It's not Wagyu, but it's called OSTO. OSTO is delicious, isn't it? If you don't care about the texture, you can enjoy both US and OSTO. Do you have it? Yes, I do. When I turned it over, I thought it wasn't good. But, it's a little burnt because of the flame. It's difficult to grill the fat-wrapped bread deliciously. It's okay if it's charcoal. But, it's quite difficult to grill it. It's the bread that Aoijiro Oji brought. It's 20% more delicious. It might be strong. It's hot. The texture is good. But, the taste is strong. It's crispy. The texture is good. It's good. It's not too chewy. It's crispy. The seasoning is not bad. But, it's a little salty. It's too salty. I saw this. Can I choose a tea bowl? It's your first time to choose a tea bowl, isn't it? Yes, it is. Did you come up with it by yourself? Yes, I did. It's interesting. Do you often drink Japanese tea? Yes, I do. I like to drink white tea. It's very simple. I like to drink it. Can I have a bite? Yes, you can. I'm addicted to rice. I eat it a lot. I cook it in the kitchen every day. And, I also eat Kamichi of Toyama. I'll eat it. Yes, please. I'll eat it. I don't see this kind of rice in this restaurant. I'll have a bite of fried chicken. And, I'll have a bite of Japanese beef tongue. And, I'll have a bite of soy sauce. I'll have a bite of fried chicken. And, I'll have a bite of Japanese beef tongue. It's good. Strawberries are good. I can feel the sweetness of meat. This is Sagarisu. To be honest, strawberries are good. But, they're not strange at all. They're all good. Strawberries are good. They're good. It's different from the ones served in high-end restaurants. But, they're good. I don't feel any discomfort. They're good. I'm sorry to keep you waiting. Strawberries are good. I'll have a bite of lamb, fillet, and strawberry. These are all Kouzatsu beef. They're not Japanese beef. What is Kouzatsu beef? There are many kinds of Kouzatsu beef. Kouzatsu beef is a mixture of different kinds of Kouzatsu beef. In general, Kouzatsu beef is a mixture of Holstein beef and Kurogea beef. Is this meat also Kouzatsu beef? I think so. There are various variations. Kouzatsu beef is a mixture of different kinds of Kouzatsu beef and Kurogea beef. So, it's not Holstein beef. Kouzatsu beef is big and you can eat a lot of meat. Kouzatsu beef is a mixture of Japanese beef and Kurogea beef. Kouzatsu beef is small. I'll have a bite of lamb, fillet, and strawberry. It's amazing when it rises. I don't think it needs to be heated strongly. Do you sell Kouzatsu beef at all? No, I don't. I sell Kouzatsu beef at Tajima and Kengai. Thank you. It's really delicious. It's different from lamb. It's not bad. I can't say it's delicious because it's meat. But, it's delicious because it's grilled meat. It's tender. It's delicious because it's a mixture of meat and sauce. It's delicious because it's grilled meat. It's not about the ingredients of meat. It's delicious because it's grilled meat with sauce. But, that's the most important thing. Black pepper is good. I'll have a bite of strawberry. It's better than Kouzatsu beef. It happens once in a while. Strawberry was delicious. It's different from Sashimi. It's Kouzatsu beef. I think Kouzatsu beef goes well with this restaurant. The price is reasonable. I think it's good as grilled meat. It's grilled meat with sauce. It's delicious. Kouzatsu beef goes well with this restaurant. I'll have the last bite. Kouzatsu beef's fins are good. I think Kouzatsu beef's fins will be popular in the future. Kouzatsu beef's fins are too expensive. Fins are hard to eat. But, it's easy to eat. And, it's tender. So, it's easy to tear. It's delicious. It's good as grilled meat with rice. It's tender. It's good. It's delicious. I'll have the last bite. This is Kouzatsu beef. It's Kouzatsu beef. Kouzatsu beef goes well with this restaurant. Yoroniku beef goes well with egg yolk. That's right. In the past, every restaurant served egg yolk. Every restaurant served egg yolk. But, the owner of the previous restaurant was Mr. Jambo. It's hard to use tongs. I'm sorry. I'm not good at using tongs. You should have brought tongs. I should have brought my tongs. Is this enough? Yes. Are you going to eat it as it is? Yes. I'll have it with egg yolk. Can I look at this side? Yes. I'll have it with egg yolk. It's not milky. It's not as milky as I expected. That's right. It's like a saloin. It's not like a Japanese saloin. This is Kamenoko. This is Shinshin. This is Ichibo. I'll grill Kamenoko first. The grilled food was also high-grade food until now. Finally, it's Japanese beef. Yes, it's Japanese beef. If you grill red meat on a high heat, it'll be hard. It's a little salty. It's not bad. It's not salty. It's not bad at all. It's not greasy at all. It may have a taste that I know. It's a strange way of saying it, but it's just like this. It's common. If so, I think it's better to increase the price and taste. Thank you. Please wait a moment. It's not bad, isn't it? It's a strange way of saying it. It's not a good way of saying it. Grilled food is good enough. That's right. I'll eat Ichibo next. It was really good with sashimi. I'm looking forward to it. It's better not to grill it too much. It's hard to tell if the sashimi is good or grilled. It's hard. Ichibo is my favorite. It's good. It's really good. It's good, isn't it? The meat is well-balanced with the sauce. The meat of Wagyu is also good. Is this the same sauce as the tongue? No, it's not. This is the one you're most particular about, isn't it? I bought it with Miyasako. Is this your specialty? That's right. I'll grill it. I'll grill four pieces. I don't know if this salt sauce is easy to burn. Of course, it's not cheap. It's not expensive at all. I'll grill two pieces first. I'll eat this. Please eat. The meat of the tongue is well-balanced with the sauce. I think it's a matter of preference. I think this sauce is a little heavy. The meat of the tongue is well-balanced with the sauce. It's a waste. I've been doing hair and makeup for a while, but I've become a different person. You don't know who you are. I'll eat this. Please eat. This tongue soup is delicious. This tongue soup is difficult to make, but it's amazing. I don't mean it in a bad way. Thank you. This tongue soup is refreshing. I think it's good for a meal. This is difficult. I feel relieved. The deliciousness of garlic rice is that it's well-cooked and chewy. The rice is soft. I feel it's a waste. The ideal is to eat it with a spoon. Can I say what I want to say? You said you were worried at first. But, you didn't have any strange menu. It was very good. It's a grilled meat of Odo, so I think it'll get better. The sauce was excellent. I was surprised. To be honest, it was better than the one in Toyama. I was facing a lot of grilled meat. I thought I had already learned it. I wasn't facing it. I went to many restaurants. I learned that this shape is the style of Tokyo. I think it'll be popular even if Miyasako's name is not on it. I'm very happy. I won't go against the super high end. I can't do that. How was it? Thank you for coming today. Thank you. I was more nervous than anyone to have you eat. But, contrary to expectations, I got a very good comment. I'll do my best to adjust to the opening of March 1st. Please come and visit us. Let's go eat. I'm uploading videos about famous restaurants in Tokyo on YouTube. Please subscribe to my channel. Thank you.