【新井屋はなれ/渋谷】渋谷で人気急上昇中のホルモン店！オシャレな雰囲気で食べるホルモンはコスパ最強！鮮度抜群の輝くホルモンを食べる！

Which one are you going to eat today? Today, I'm going to eat at a restaurant called Hanare in Araiya, Shibuya. I've been to Araiya in Asagaya a few years ago, and it was delicious. The owner is Mr. Arai. Mr. Arai opened a restaurant in Shibuya. It wasn't that popular in the past. But since it opened in Shibuya, it's become very popular. I've been to Shibuya a few times, but it's my first time in Hanare. Today, I'm going to have Takamon-san mix it for me. Takamon-san, who is the owner of this restaurant. He hasn't been here at all lately. You're shooting a video about how to break an egg, right? You look like a man. I don't do it at all. I see. It looks delicious. It's my first time in Hanare. It's delicious. It's amazing. What kind of menu is this? What is this? It's a thick-sliced pork cutlet. Thick-sliced pork cutlet. It's really good. If you leave the net for a long time before it starts to bake, the net will be burnt. So, be careful. I'm going to flip it over now. Do you usually make it hard at the end? Yes, I always make it hard. I don't usually do it, but it's surprisingly difficult to mix it. It's really good. I don't know how to do it. It's good, isn't it? It's really good. The bread is well-baked. I think well-baked bread is delicious when it's well-baked. It was well-baked, crispy and chewy. It was really good. I have to cut it. The number one customer is working part-time. It's amazing. It's a good liver. This is a standard cut. This is a normal cut. The liver is delicate. That's true. It seems to be done inside. Please enjoy it. Thank you very much. The image was good, but... On the contrary... It's like a war has been fought for that. It's been a while since I ate this. It's really sweet. It's really good. This is a salad. It's amazing. It's a thick sauce. Is that a wing? No way. It's half. You don't work with your arms. I don't want to hurt you. No, no, no. It's the worst. Actually, I want to bake two or three in the middle. But, there are more than five. In this case, it's better to turn it over frequently. It's better to turn it over frequently. When you eat this, you have to eat it with chopsticks. You have to tear it with your fingers. You have to eat it. The way you eat it is important. If you make a mistake in the way you eat it, it's 20% more delicious. I always order only meat. It's good. This is good. How do you like it? Is it good? It's good. But, it's too spicy. But, it's good. You decide when to do it and apply for it. That's right. It's a sauce. What is this? It's a set of Harami and Sagari that I just ate. It's called Okakuma. It's easy to burn. But, I'll put it on the gas. I'll eat this from the beginning. I'll eat the sauce from the beginning. I want to grill the surface of the meat. But, the sauce is too thick. I know that and I do it. I think you have to do it. The thick cut of Sagari is rare and delicious. It's different from Harami. So, I want to grill the surface of the meat strongly and rare the inside. But, I have to think about how not to burn the sauce. You're in a hurry, aren't you? I'm in a hurry. I'll let it rest on a low heat. I'm often asked if I'm going to be a swordsman. I don't think I'm going to be a swordsman at all. But, I think I'll be a swordsman when I was born. I'm in a hurry. I'll finish it. Here you are. Thank you. Is it OK? Yes, thank you. Please put a lot of sauce on it. It looks delicious. The inside of the meat is rare. But, I think you can see how Sagari is better. I think so, too. I'll grill the surface of the meat strongly and rare the inside of the meat strongly. I used to be a farmer. I'll grill the surface of the meat strongly and rare the inside of the meat strongly. This is a menu called Menabura. It's not beef, but pork. I think it's the meat of the face or cheek. I'll grill it. If I don't think I'm going to do it, I won't join the Heijitsu club. Absolutely. I'll do it. Are you going to join the Heijitsu club today? No, I'm not. I see. I'm a junior. It's scary to stay as a zero for a few days. So, some people asked me to join the club. It's better to grill the surface of the meat strongly. I like to grill the surface of the meat strongly. I see. I like to grill the surface of the meat strongly. I'm so excited. I was there, too. It's juicy. The sourness of vinegar is just right. This looks delicious. It's very thick. It's difficult to make it thick. But, it's easy to eat if you don't use a knife. It looks very good. The meat is getting white. You don't have to talk. You're good at it. I know how difficult it is. You're good at it. The point is that you have to grill the surface of the meat strongly. You can grill the surface of the meat as you like. You're eating so close to me. I've been here several times. I think this is the most interesting place among the places I've been to in Arai. I think the restaurant is getting better and better. When I come here with a regular customer, the best part of the restaurant is not weird. The best part of the restaurant is being done by a regular customer. So, it's a lot of fun. Now, I'm uploading videos of me grilling meat around famous restaurants in Tokyo. I'm uploading videos of me grilling meat around famous restaurants in Tokyo. I'm going to do a lot of projects related to local restaurants, meat restaurants, and markets. Please subscribe to my channel and watch them. Thank you very much.