【焼ニシュラン2021】肉好き必見！これが本当に旨い焼肉店だ！日本一焼肉を食べ歩く肉バカが厳選する焼肉店！これを制覇せずに肉好きは語れない！

My favorite is Horikoshi. I want to eat simple Yakiniku. I don't want to eat flat Yakiniku. I want to eat Yakiniku every day. That's the best. 3 stars. 3 points for Yakiniku. This is a Japanese beef Yakiniku restaurant in Takanawa, Shirogane. It's called Kimuka. It's a good restaurant. It's a normal Yakiniku restaurant. But the chef is a little different. He likes wheat. He cooks with wheat. So he makes a lot of things by hand. Of course, it's delicious. Plus, the menu that doesn't burn is really delicious. When it's grilled, it's pretty concentrated. I don't have to do that. That's why I chose this restaurant. It's a large number of people. I want to look back on 2021. I always focus on each restaurant. Today, I'm looking for a good restaurant. There is a Michelin Guide. Unfortunately, I don't know much about meat. I see. So I want a restaurant that I personally think is delicious. I'm going to introduce one, two, or three stars. I'm going to introduce it on YouTube for the first time this year. When I make Yakiniku, I add some points to the meat and some points to the sauce. The ratio of meat quality is overwhelming. Basically, I added meat quality, sauce, heat, cut, atmosphere, and side menu. I don't really like the cost performance. And I added something else. I added these eight items. This is a perfect score. I gave 80% to the latter half. From the latter half of the 70s to the first half of the 80s, I gave two stars. From the latter half of the 60s to the first half of the 70s, I gave one star. Below the first half of the 60s, there are a lot of good restaurants. But I don't give stars. I don't give stars. When you look for a good restaurant, you usually use a table log. So, I'm going to give you a simple impression of the table log from 1st to 30th. After that, I'll tell you about my favorite Yakiniku restaurant. Today's members are on Instagram. Next to me is Mr. Mikado. He came with me when I ate HONPO SAYA in Asakusa. Next, I'm going to introduce Wagyu Jean. Next, I'm going to introduce Issei. He has been eating out for 365 days. He doesn't eat breakfast at all. He has been eating out for 24 years. He is a very good eater. Next, I'm going to introduce Bon Bon. He is a younger brother of the owner of the restaurant. Next, I'm going to introduce Kengo. He is a type of person who looks for a bad restaurant on Google. Next, I'm going to introduce Mr. Sasaki. He is a latecomer who I respect. He is very famous on Instagram. You don't have to limit me. Next, I'm going to introduce the members. Please tell me if you have anything you want to say about this restaurant. By the way, do you know the number one restaurant in Japan? YORONIKU. YORONIKU in Ebisu is the number one restaurant in Japan. The second place is Nattoku. The third place is RAIMON. I like RAIMON the most. Do you like RAIMON the most? It's delicious, isn't it? I want to eat YAKINIKU simply. I'm sorry. It's good. It's the best. The third place is JUMBO HANARE. The fifth place is KINRYU. The sixth place is STAMINAI. Have you ever been to STAMINAI? I haven't been there. Do you like STAMINAI? I like it. It's delicious, isn't it? It's delicious. The stew is the best. I don't know. I haven't been there for a year. I haven't been there because of COVID-19. Do you like SHIMIZU the most? I often go there. What do you like different from SHIMIZU? SHIMIZU is a very good restaurant. I like HAPPO BIN. I've been a fan of HAPPO BIN for a long time. I like SHIMIZU because it's flat. What kind of restaurant do you like? My favorite restaurant is LIVE. I like MIRAC. I like TAIL YAKI. I like that restaurant the most. What is your favorite restaurant? I like KANEKO. I see. I like HISHARAI. I like CHOKOYA. I like MINOSACHI the most. My favorite is HORIKOSHI. They serve various dishes other than YAKINIKU. I like HORIKOSHI the most. I go there every month. I see. I want to eat YAKINIKU every day. I recommend SHIMIZU, KUNIMOTO, and YUJI. It's easy to make a reservation. That's great. I can go there whenever I want. That's right. Do you like FUSHIGORO? I like it. It's cheap. The location is good. It's a good restaurant. The taste is better than before. FUSHIGORO is amazing. It's stable. It's not because someone said it. It's because someone said it. This is the quality of FUSHIGORO. I will introduce my YAKINISHU. My favorite is SHIMIZU, YAKINIKU, and KUNIMOTO. I saw MIKATA. He is a wall-eater. I want to eat KUNIMOTO YAKINIKU every week. It's well-cooked. I like KUNIMOTO YAKINIKU the most. It's not flashy. It's just a taste. KUNIMOTO YAKINIKU is the best. And YUJI. KUNIMOTO YAKINIKU and YUJI YAKINIKU are the two top flavors. YUJI YAKINIKU has good hormones. It's well-cooked. There are various types of sauce. All of them are delicious. I want to eat YUJI YAKINIKU and KUNIMOTO YAKINIKU every week. The last one is a little different. YORONIKU is the best. YORONIKU is my favorite YAKINIKU in Japan. It's very flexible. It's still my favorite YAKINIKU in Japan. ODO YAKINIKU is also delicious. But I like SOSAKKE YAKINIKU. Recently, there are many SOSAKKE YAKINIKU restaurants. Compared to YORONIKU, the quality is very different. There is a big difference between YORONIKU and SOSAKKE YAKINIKU. Only YORONIKU is special. I have a surprise every time. I enjoy it every time. This is my favorite YAKINIKU in Japan. Last year, SHIMIZU YAKINIKU had three stars. But this year, SHIMIZU YAKINIKU has two stars. SHIMIZU YAKINIKU has two stars this year. But SHIMIZU YAKINIKU is still good. I think the seasoning of the salt is very good. There may be a new staff. So SHIMIZU YAKINIKU may have a bad seasoning. I still like SHIMIZU YAKINIKU. I like SHIMIZU YAKINIKU very much. But this year, SHIMIZU YAKINIKU has two stars. This is curry bread. This is good. This is the best curry bread I have ever eaten. The curry is also handmade. The bread is also handmade. The curry inside is delicious. The bread is the best. My favorite two-star restaurant is NAKAHARA in ICHIGAYA. Does anyone like NAKAHARA? Did you have a big meal the other day? I couldn't go to NAKAHARA because of COVID-19. I went to NAKAHARA for the first time in a long time. It was very delicious. I went to NAKAHARA again the next month. Is NAKAHARA expensive? If you can eat NAKAHARA deliciously, it's worth going to NAKAHARA twice or three times. NAKAHARA does a lot of work behind the scenes. I don't know NAKAHARA because I don't say anything. NAKAHARA is grilled with salt. I didn't expect you to explain it like this. I'm not good at explaining. I'm eating two pieces of SHIKAHAMA's stamina food. SHIKAHAMA's stamina food is the most famous restaurant in Japan. I'm eating KITASUNA's stamina food. When I went there for the first time, I went there with two people. Recently, I go there with my family. First of all, the meat is delicious. The meat is delicious and cheap. I always eat the three kinds of stamina food that I feel the history of 70 years of operation. Also, the side menu is delicious no matter what you eat. When I ate YAKINISHU RAN, my favorite side menu was KITASUNA's stamina food. I also ate two JUMBO. Each store has its own good points. The main store is the main store. It's a classic feeling. KINRYU and RAIMON are my favorites. I like both of them. There may have been a lot of people who liked RAIMON. I like KINRYU. I'm asked which one I like. I can't make a reservation as easily as I like both of them. I ate two KOMIYAMA. The sauce is good. Originally, you didn't use sauce at all. I only used seasoning. You started using sauce when you opened a new store, didn't you? I used one sauce. I ate two KENSHIBU CHIKAMITSU for the first time. I thought it was good. It's a historical moment. I like YAKINIKU. There are a lot of people who don't need meat such as UNI. I like it, too. I thought it was good. YAKINIKU has a lot of meat. I don't know a store that has more meat than USHIMATSU in TOKYO. I give 10 points to USHIMATSU. I also give 10 points to KYOGO's OGIYA. This is a hamburger. This is delicious. I don't like too much meat. I was introduced to TOKYO MEAT REPORT. I thought this store was good. It's a store called MIRAKUTE in SHINGIKAWASHIMA. That store is delicious. MIRAKUTE is cheap and delicious. There are many YAKINIKU restaurants in SHINGIKAWASHIMA. There are also many famous stores. I thought this store was good. I don't think there is a reason. However, I think this store is good. I will introduce the stores in GINZA. KIMU. KODORI. SHINGU. FUCHIOKA. KORANOANA. USHIGORO. FUMIYA. FUKUSHIMA. MISHUKU. ASAKUSA. MISHUKU TODASHI. SEIRYUEN. KORANOANA. This is a hamburger steak. This is a red meat. This has a strong onion flavor. When I went to this store, the store was very big. When I went to this store, the store was even bigger. SEIRYUEN is a big store. That's right. It used to be a big store. Recently, it has become a small store. The price is reasonable. I like a store with a good atmosphere. I like a stylish atmosphere. On the contrary, I like a quiet atmosphere. It's a strange story. I like that atmosphere. I like a store with sea urchins. On the contrary, I like a stylish store. I like a stylish store. I like to eat at a stylish store. I don't want to eat at a stylish store. I like a store with sea urchins. That's good. You're an all-rounder. He is a all-rounder. That's the good thing about YAKINIKU. I'm uploading a video of me grilling meat in a famous store in Tokyo. I'm planning to do a lot of things related to beef. Please subscribe to my channel. Thank you.