【和牛焼肉KIM/白金高輪】他のどんな焼肉屋も真似できない変態料理人の作り上げた焼肉！ウニやキャビアに頼らないクラシックで王道の洋食と焼肉の融合！これがジャムおじさんのスペシャルコースだ！

7 cups of rice. This is great! The temperature is just right. You can cook the rice if you want it to be thin. But we are using a double-layer rice cooker today. Oh, double layer? I didn't know that. The temperature is just right. The pressure is low. It's easy to stick together. I'll just eat it like this. It's got salt sauce on it. This is good, isn't it? It's good. It's like a sweet and sour sauce. It's good to eat with this sauce. Is it radish and ginger? Yes, radish and ginger. I think it goes well with this sauce. It's good. I'll use low heat. If you use it roughly, it will be cut off. Please be careful. It's almost done. It's like we're having a reunion party. It's good. I'm eating a hamburger now. Is this a fillet? It's a fillet. It's a fillet hamburger. It's a beautiful shape. What's this? It's a salad oil. It's meat. I see. It's a fillet hamburger. The buns are good, too. It's good. The curry bun is the best. It's good. The curry bun is handmade, of course. The buns are also handmade. What do you think? The curry inside is good. The buns are the best. Kim's hamburgers used to be rough. But, recently, they are fine. I prefer this one. It's a fine hamburger. It's fine. It's not too much meat. I don't think this is a grilled meat. It's Italian. It's good. You're good at eating. Now, I'm uploading videos on YouTube focusing on famous restaurants in Tokyo. From now on, related to local restaurants and Kurogya-Agyu. I'd like to do various projects Thank you for watching.