【ガチ検証/都内某所】肉バカの友人が勧める焼肉店が本当に美味しいのか！？忖度なしでガチレビュー！店主にキレられて出禁必至！！？

Nice to meet you. This is amazing. It's easy to burn if you leave it like this. It's about this color. Please. It's delicious. Thank you for your cooperation today. Thank you for your cooperation. What are you doing today? This is my first project. I always introduce the shop I go to. This is my first shop today. This is a recommended shop that my friend goes to. This is a true verification. There is no choice. This is the shop. I'll tell you the name of the shop. I see. It was delicious after I finished eating. I'll open it when I think it's delicious. I'm a little nervous today. Are you nervous? Yes. Please tell me the name of the shop. I understand. Let's go. This is Takeuchi. I'm Takeuchi. This is the shop I recommended to Takeuchi today. He has been to this shop about 10 times. That's right. It's best to leave the order to a regular customer. How many percent do you think it will be delicious? I don't know. I'll come again. I'm getting nervous. There is no choice. I'll eat it with my usual pure feeling. Thank you for your cooperation. I'll pour milk. This is my first time to go to a yakiniku restaurant. Raw meat is usually delicious in a good restaurant. So, I don't know if everything will be decided here. But, I'll have the first bite. It's just the right coldness. I can feel the warmth in my mouth. It's warm and I can smell it. Yukhoe is delicious. I'll have the first bite. I'm nervous. Mr. Takeuchi. It's delicious. I'm relieved. It's sweet. The sauce is sweet. But, the meat is different from the sauce. It's delicious. It's just the right temperature. This is delicious. I'll have the second bite. Senmai is good. It's a kind of dried laver. It's a kind of dried laver with four stars. It's a kind of dried laver which is common in yakiniku restaurants. I like the white part of senmai. It has a good texture. It doesn't smell at all and it's delicious. I'll have a cup of tea first. I'll have a cup of tea after coming here. It's so big that I want to have a refill. It has a good texture. It's well cut. I can feel the umami of the beef. Intestines are particularly difficult to eat. The meat itself has a lot of fiber. If you pay a lot of money, you can buy it. But, the price of the organs is basically constant. So, the organs are good for the customers you care about. That's the system. So, the organs are good for the customers you care about. That's the proof. Thank you for waiting. I'll have the fins. I'll have the fins and the intestines. This is the part of the tongue. There is a cut on one side. So, I'll put the part with a cut down. I'm nervous when I eat the first piece. I don't know the firepower at all. So, I'm careful when I eat the first piece. I don't know the firepower at all. So, I'm careful when I eat the first piece. One side is savory. The other side is not that savory. You don't take out the lemon, do you? No, I don't. It's good. The tongue is sweet. The tongue is good. The umami of the meat and the sweetness are great. I think it's the best to eat it as sashimi. I'll have the belly meat. The belly meat has fine sashimi. The fins are wasabi. The firepower is different. This part is cooked first. But, this part is not cooked yet. So, I'll adjust the firepower. If it's hot, it'll take a long time to cook. But, it's hot. One side is savory. The other side is not that savory. It's a good belly meat. It's good. This firework is more delicate than the meat. It's soft. The juice comes out when I bite it. It's good. It doesn't smell at all. I'm in trouble. Everything is good. If I say that everything is good, people will say that I'm making a mistake. So, I have to be strict. I have to be strict. Among them, I'll have the fins. You shouldn't cook the fins over high heat. The good thing about the fins is that they are soft. They are softer than the taste. So, it's harder to cook them over high heat. So, it's hard to cook them over low heat. So, it's hard to cook them over high heat. But, I'll cook them over low heat as much as I can. I have no choice but to cook them over high heat. Anyway, I'll cook the fins softly. It's going to split. This is the way to eat it. Here you are. Thank you. I'm going to eat it quickly. I'm going to avoid it with my own weight. If I lift it up, the meat will be separated. I'll eat it with my own weight. I think this is the good thing about the fins. I can only say that it's delicious. Some people complain that the meat is soft. But, it's soft. It's amazing. I can feel it coming off in my mouth. This is the grilled sirloin. Recently, we don't have this kind of sirloin. My favorite sirloin is this fat. I like the type of sirloin that removes this fat. This is the style of this restaurant. I think this is your favorite type of sirloin. Why do you like the type of sirloin that removes this fat? As you can see, sirloin is shimofuri. So, I don't need this much fat. I was surprised. I can only feel the fat. It has a strong impact of fat. This sauce is refreshing. It's refreshing and good for me. This sauce is low in calories, so it's easy for customers to eat this. And, this sauce is delicious. The balance between the two is good. Next, I'll eat grilled sirloin with a blue-tongue. This is a fresh blue-tongue. It's a bit shaky. Shima-cho, this is fried in oil. It seems to go well with the sweetness of the oil. If you leave it for a long time, the oil will burn and the fire will rise. I'll float it in the pan. I always leave this. The pink part is getting whiter and whiter. This is my favorite type of Shima-cho. The skin is really delicious. It has a good bite. This is a delicious Shima-cho. The combination of the sweetness of the oil and the blue color is very good. It's refreshing. I want to drink it and eat another one right away. I'll eat it with the sauce. I want to eat it again. It's easy to burn, so I'll turn it over. I'll turn it over a few times. If you leave it, the sauce will burn easily. So I'll turn it over a few times. I like the inside to be red. It's delicious even if it's cooked. It's delicious even if it's red. I want to cook only the surface, but I don't want to burn it. If you cook only the surface, you can bake it deliciously. It looks good. It looks delicious. I'll try it. This might be the best dish of the day. It's amazing. This is a delicate Sagari, just like Hanami. It's unusual and very delicious. If you chew it well, you can feel the sweetness of Sagari. The original taste of meat. The juice of the meat itself comes out, not the juice of the meat. It's very delicious. It's the best juice. It's mixed with the sauce. It's a serious verification series that started this time. I'm going to praise you for the first time. It's a serious series. It's serious. This is Gokujo Horimoto. This is SF Itachi. Gokajo? It's amazing. Is this the best dish of the day? Gokujo Horimoto is served as the third dish. It's easy to see. It's upside down. It's so thick. I've never seen anything like this except in Ginza. I'm happy. This is a very powerful dish. What are you talking about? It's like a sausage. It's like a roll of bacon. I can feel it. It's full of oil inside. I want to drink something cold. There is a drink, too. Why did you go to TAMISU? I went there at that time. Did you go there at that time? Yes, I went there at that time. But, I went to SHIBAYAMA. Really? It's a miracle. You're going to bring it back, right? Yes, I am. You're going to bring it back, right? I don't think I can have a beer in this size. The fat part of the meat I used to grill used to be fat. I can't get enough of it. It's close to the goal, isn't it? Yes, it is. It's crispy at the end. Please try it as it is. Is it seasoned? It's sweet. This is good. It's good. This is good. The second one is this vinegar. This is vinegar-based. It neutralizes fat. The sweetness of fat goes well with the sauce. It goes well with the sauce. I can chew the skin well. It's been a long time since I had a good marucho. That's right. This is a sign menu. I'll definitely order this. It's here. Thank you. We've eaten various dishes. How was this restaurant? This yakiniku restaurant was delicious. I didn't say the name of this restaurant at the entrance. This is a yakiniku restaurant called Honma in Akasaka. It's a yakiniku restaurant called Honma in Katakana. It was really delicious. There are many kinds of yakiniku restaurants. Except for Sontaku, all of them were delicious. It's a good restaurant, isn't it? I love it. I know why I want to recommend this restaurant to people. The food is good. And the taste of the food is good. This restaurant is delicious. I want to come here again. It's delicious. Please remember this restaurant. I want you to remember this restaurant. I'm grateful to hear that. But, I love yakiniku, too. Yakiniku is loved by many people. I don't know if it's because I love meat. But, many people have short hair. Short hair? My son has short hair, too. It doesn't matter. I'm uploading videos about famous restaurants in Tokyo on YouTube. I'll upload videos about local restaurants, meat restaurants, and markets. And, I'll upload videos about beef. Please subscribe to my channel and watch them. Thank you for your support.