【けんしろう/西麻布】Part2 最初から最後まで悶絶しっぱなし！1年に1回しか食べられない究極の但馬牛の食べ比べ！

It's Japanese cardamom, right? Yes, it is. It's all the ultimate cardamom. This is such a crazy sea cucumber. But it's a beautiful sea cucumber too. It's a wonderful sea cucumber. It smells so good. How is it? It's so good. You can also eat thick-sliced Chateaubriand, right? Yes, you can. First, you choose one and eat it thick-sliced. And you can eat three types of sauce. You can eat all the sauces, right? Yes, you can. But if you want to eat it thick-sliced, let's choose one. You can choose one. There aren't many opportunities to eat Taniguchi's Juntajima, right? Yes, that's right. The last one is Chateaubriand. This is Chateaubriand of Juntajima, which Taniguchi of Tottori raised. I have to spread my hands. I can't put my hands in. It's heavy. It takes time. I'll start from the weak point of firepower. That's why there is a space here. That's right. It's a designated seat. Do you use an iron frying pan? The surface is finished first. I see. The heat doesn't reach the inside. It's difficult. If I eat it with grilled meat, I'll choose Chateaubriand. I have to wait until it's fully cooked. You have to wait. Yes, I have to wait. It's been simmering for a while. It's delicious. It's not raw. It's firm. It's a fillet. It's delicious. It goes well with soy sauce. It's a fillet cutlet. It's a special cutlet. It's a special cutlet of Hata. It's delicious. It's tender. It's a good part of a fillet. It's delicious. This is TANIGUCHI. This is also TANIGUCHI. TANIGUCHI is TANIGUCHI. If the sirloin is delicious, it's delicious no matter where you eat it. That's right. This is the best. This is absolutely delicious. This is tender. Chikashige said that the part where you can put your hands is good. If you can't put your hands on it, it's important to put your hands on it. It looks delicious. What are you doing now? I'm making a sauce. Yakiniku is a sauce, isn't it? It's a sauce. You look very happy when you look at the meat. It looks very delicious. It looks delicious. You look very happy when you look at the meat. Can I take this as a serious reaction? I don't feel like I'm eating shimofuri. That's right. This is delicious. This has a lot of fat. This has a lot of fat, but it's not greasy at all. This is delicious. This is RIBUSHIN of TOKUSAN MASTER. This is RIBUSHIN of JUNKETSU TAJIMA MANYOUSHI. This is a sauce called TADEKURABE. This is the same part. This is a sauce called WARISHITA. This is a very good sauce. This is a sauce called WARISHITA. This is a thick sauce. This sauce has a strong taste. This is very delicious. We just ate TADEKURABE of TAJIMA. This is TANIOKA. TANIOKA and HATA are very close friends. After seeing TANIOKA, I eat TANIOKA's beef tendon. Sukiyaki is more delicious when it is grilled. Sukiyaki is not a hot pot dish. Sukiyaki is grilled meat. Sukiyaki is more delicious when it is grilled. The firepower is not too strong. This is very good. Sukiyaki has a long history. HATA's sukiyaki is very beautiful. This is very delicious. This is NANYOGYU. This is NANYOGYU's beef tendon. This is the same beef tendon. This is TAJIMA's beef tendon. However, the shape and size of the beef tendon are different. That's right. When HATA said that he was going to buy this, I said I would definitely buy it. In the end, the eyes are the same. In a short period of time, this protein will be converted into muscle. It makes muscle mass. It's a little different. That's right. HATA said he would definitely buy it. That's right. This is amazing. The taste is completely different. Is it different? It's different. NANYOGYU has a salty taste. It has the same taste. I feel various complexities. It's really different. Is this the difference in the feed I'm eating? It's the same seasoning. It's interesting. The expression is different. That's right. It's thin as a component of seasoning. It's like it's done. I think so, too. In the case of the fin, it's the same. Even if you grill the sirloin in this state, it doesn't taste the same as before. But this is the best time to grill the fin. It's in a weak state. That's right. It's like this. That's right. It's strong. The redness is amazing. Can you see the oil melting? The redness melts. HANIGUCHI. I was surprised because you were so good. I'm sorry. HANIGUCHI. This grilling condition is good. It's crispy. The second aroma was a little strong. SHOKI, you're really good at expressing. That's true. I'm amazing. I was surprised. But it's different. That's true. That's right. Can I eat this? Do you want to eat it? In this TABE-KURA-BEA, you have to have all the ingredients for grilling. Do I have to grill this much? You have to grill this much. In TABE-KURA-BEA. For example, YAMAGATA SUZUKI's meat is a little different. HATA's meat is the most different. It's the most different. It's sharp. It's completely different. It's sharp. Which do you like the most? Honestly, I like HATA's meat the most. I'm sorry. I think HATA's meat is the best. I think so, too. It's a matter of preference. If I eat HATA's meat at the end, this is all I have. You can't eat this much meat. That's right. I was surprised. I think TANIMUCHI's meat is the best when I'm starving. That's right. I think it depends on how much you eat. Do you have anything else? This is Okazaki-san's meat. This is a part of a sea bream. A sea bream. The rice is made of butter, fish, and seaweeds. And I put a piece of perilla on top and eat it. What's the name of this dish? I made it today. I made it just for you today. So, I don't have a name for this dish. I feel love. I'm a professional cook. That's right. Is this a sea bream? It's a sea bream. I put a piece of butter on it. Did you make it from scratch? Yes, I did. It's great that you fried the seaweeds. I'll eat this. You ate it all at once. The seaweeds cover the whole dish as a dish. It's been a year since I ate this, but I was impressed. It's really amazing. I enjoyed eating meat. It was very deep. I'll tell you how delicious Japanese beef is. Please subscribe to my channel. Please watch all the videos from the beginning. Let's watch all the videos. Thank you very much. It's the best. Please watch all the videos.