【安兵衛/大阪】関西随一の肉質へのこだわり!なのに価格は庶民派!肉バカ的には大阪焼肉の最高峰!"The top of Yakiniku in Osaka"

肉バカ 小池克臣の和牛大学 -Wagyu Academy-
12 followers
#但馬牛 #大阪焼肉 #関西焼肉遠征 #焼肉
肉良し
タレ良し
雰囲気良し
これこそ大阪焼肉の最高峰
生産者から血統までこだわり抜いた肉質の和牛のみを仕入れ
それを一切アピールすることなく淡々と提供する店主
煙モクモクの店内で焼肉を頬張れば
銀座のステーキ店と同レベルの肉質なのに驚く
そして値段も信じられないほど安い
こんな奇跡が成立するのは店主の信念以外にないだろう
【安兵衛】食べログ
https://tabelog.com/osaka/A2701/A270401/27000791/
【小池克臣 肉バカ日誌】
https://yomitai.jp/series/nikubaka/
【小池克臣 Instagram】
https://www.instagram.com/bms12_nmnl/?hl=ja」
I'm going to eat now.
We are eating now.
It's been a long time since we had a barbecue.
It's been a while.
It's been a long time.
Can I put it on the plate?
Yes, you can.
Thank you.
Thank you.
Enjoy your meal.
I can't go back to my normal life.
Thank you.
Is it good?
It's hard to eat.
It's hard to hold.
You should try another one.
Thank you.
Here is miso soup.
Thank you.
I'll enjoy it.
You didn't put it in the right place.
Thank you.
Here is the last Nagayaki.
Thank you.
This is the last Nagayaki.
Is it good?
Yes, it is.
It looks delicious.
Thank you.
Enjoy your meal.
It's great.
It's 1,400 yen.
It's good.
I'm Mikado.
What?
I'm back again.
I can feel the heat in the middle of the pot.
It's hard to get used to it.
It's just as Mikado said.
It's just the right amount.
It's easy to change the time in Shinkansen.
This is Minosando.
I can't eat another one.
What is the point of this Senmai?
Specifically.
It's very abstract.
Gyara?
Akase.
Sanmitsu?
Sanmitsu is good.
It's been a while since I ate this.
I'm getting used to it.
I want to eat more meat.
It's great to have a facility where you don't have to pay for lodging.
That's right.
If you just buy meat.
Thank you.
How is it?
It looks good.
And
This is the entrance.
How long does it take to go to Harajuku?
Curry is really good.
It has a lot of ingredients.
30 minutes.
I got it.
It's in Komoro.
Oh, this is it.
I'm sorry.
I went to the restaurant for the first time.
I was impressed.
I was very impressed.
Osaka Yakiniku has a very high level.
As an image.
Nostalgic.
It's a Showa-like restaurant.
Smoky.
It's pretty good meat.
Seasoning it.
With sauce.
It's really delicious.
It's the Osaka Yakiniku I imagined.
But
The quality of the meat is also very good.
It's very juicy.
I love good quality meat.
But
I don't know if it's a good combination.
I don't know what to say.
Sasaki Joe's meat.
Yamagata's good-looking sushi.
Mr. Okazaki's sushi.
I'm using it.
It's very cheap.
It's a smoky Osaka Yakiniku.
Anyone can eat it easily.
It's the Kansai Yakiniku I've ever had.
It's the restaurant I've been looking for the most.
It's a little shocking.
I want to go there every month.
It's the best restaurant.
I also got a T-shirt.
Yasubei's Yakiniku T-shirt.
I got it.
I got this T-shirt, so I didn't choose it.
It's really amazing.
If you like Yakiniku, you should go there.
It's a very famous restaurant.
You'll love it if you go there.
Please go there.
It's a famous restaurant in Tokyo.
I'm uploading videos about Yakiniku on YouTube.
From now on, I'd like to do a lot of projects.
For example, I'd like to open a restaurant in the countryside.
I'd like to open a meat restaurant.
I'd like to open a market.
I'd like to do a lot of projects.
I'd like to do a lot of projects about beef.
Please subscribe to my channel.
Please watch it.
Thank you.
