Soto Bening Sambel Kacang 1/2 kg Daging untuk 50 Orang !

Hello friends, today I would like to wish you a happy Eid al-Fitr for those of you in the YouTube world who celebrate it. I'm sorry for my heart and soul. Today I made peanut sambal bening soto. With half a kilogram of meat, it produces 7 liters of delicious soto broth. It can be served for 50 people. The recipe is simple, the way to make it simple, the taste is sweet. Happy to follow, peanut sambal bening soto. Boil the meat, then throw away the water. Boil again with 7 liters of water until the meat is tender. Now this has boiled, I boiled it for about 2 hours. While boiling, we turn off the heat. We take the broth. The broth is clear, because we have had time to boil it. We throw away the first water. We will remove the meat. The spices are 1 oz of shallots, 1.5 oz of garlic, 1.5 oz of pepper, 1 tsp of cumin. The spices are shallots, pepper, and cumin. We will slice the garlic for frying. The spices are 5 bay leaves, 11 pieces of kaffir lime leaves, 5 pieces of lemongrass, 5 pieces of galangal, 1 piece of nutmeg, 50 grams of galangal, 3 cloves of ginger, 3 cloves of turmeric, which we crush. For 7 liters of water, we use 2 tbsp of salt, 2 tbsp of broth powder, 1 tsp of MSG, can be replaced with 1 tbsp of sugar. First, we will slice the garlic. And we will grind the shallots, pepper, and cumin. We crush the spices. The spices are galangal, ginger, and turmeric. We slice the garlic. We will slice the garlic for frying. Then we heat the oil. Approximately 5 tbsp of cooking oil. After the oil is hot, we add the garlic. We fry the garlic until it turns yellowish or fragrant. It has started to turn yellowish and fragrant. We are ready to remove it. Now we remove the garlic. We leave the oil. We use it to fry the spices. Don't throw away the oil. After that, we fry the spices. Fry until fragrant. So that the dish will be delicious and not fishy. So that the color comes out. We add the turmeric. So that it is not thick. So that the color comes out. We add the ginger. We fry until fragrant. After stirring, we turn off the stove. We heat the broth. We mash the garlic. This is a secret recipe to make a delicious soto. What kind of soto? Soto bening, soto puter. If the garlic is fried first, then mashed, it will be much more delicious. After boiling the broth, we add the spices. This is the first day of Eid. I want to apologize to all of my friends on YouTube. I'm sorry if I said something wrong. There are a lot of mistakes. After the spices are mashed, we add the spices. Lemongrass. Kunci. Usually, people rarely cook soto with kunci. But for Eid, we use kunci. Because the taste is delicious. Head seeds. Cinnamon. Bay leaves. Kaffir lime leaves. Then we add salt. Seasoning powder and MSG. Mix well. Boil until the lemongrass and spices are cooked. So that the taste is combined. Don't forget to taste it. For the salt. Wow. Great. Don't forget to add 8 cups of water. After boiling the meat for 1.5 hours. The remaining broth is about 7 cups. 2 tablespoons of salt. 1 tablespoon of seasoning powder. 1 teaspoon of MSG. If the water is less. Be careful with the use of salt and seasoning powder. Because both have a salty taste. After the broth is absorbed. We add the fried garlic that we have mashed. We stir. It smells really good. This is a recipe. Paten, guys. You have to try it. It's really delicious. This is fried garlic. It's delicious. If you have it. You can add green onions and celery leaves. If you don't have it. This is okay. After that. Prepare the filling. For the peanut sauce. I use 5 cloves of garlic. This is about 1 oz of red chili. 5 tablespoons of peanuts. 1 teaspoon of sugar. 1 teaspoon of salt. And half a lemon. First, we will fry the peanuts, garlic and chili. First, we add the garlic. Then the peanuts. After it's half cooked. We add the chili. We fry it for a while. Until it's wilted. We put it in the stove. To make it more practical. I will blend the chili. With about 1.5 cups. That's 300 ml of boiling water. While waiting for it to boil. I put the chili in the blender. Then add the sugar. After it's boiled. Now. We blend it. About 1 cup. I reduce the water. This is a rough blender. So it's about. 9 measurements. So it's not too smooth. We give. Half a lemon. So this is about 1 cup of water. Boiling water. We stir it. We taste the peanut sauce first. It's great. The taste can't be too salty. It must be medium. Because it will ruin the taste of the soto. This is the meat. Cut it against the grain. If the grain is like this. We cut it. Like this. I was. Very soft. Friends. The peanut sauce is ready. It tastes really good. Recommended. The recipe is noted. Follow the instructions. It must be delicious. Once again. Happy Eid. May peace be upon you. May peace be upon you too. Greetings culinary. Delicious.