RESEP AYAM RICA SOLO Untuk 40 PORSI NASI BOX part.1

let's cook the solo pepper chicken recipe for 40 portions of rice box 5 kg of chicken, 5 tsp of salt, 5 cloves of garlic that have been sliced, then 1 lemon or lime I have already marinated the chicken with salt, then I have washed it clean, after washing it clean, we give it a marinade like this, this is garlic, salt and lemon or lime, we spread it evenly while we squeeze it, then let it stand for 30 minutes so that the powder is absorbed, the chicken tastes sweet after it is cooked 25 candlenuts, 25 cloves of garlic, 25 cloves of shallots, 5 cloves of ginger, 5 pieces of turmeric, 35 chilies, 10 tsp pepper first we grind ginger, candlenuts, turmeric, half of the garlic and shallots, then we slice the other half like fried shallots after that, we add pepper to grind, I grind it using Mito Sibafood Chopper CH100, this is a set that gets 2 mugs, 1.5 liters and 700 ml, I use a 700 ml mug, this is a machine with Tornado Power technology, grinding spices, grinding meat, also ice cubes, we add a little water, we open it first, we add the chilies, we add a little water, we grind it again, the result is like this now we fry the marinated chicken with garlic, salt, and lemon or lime water, we fry it until it is half cooked or 70% cooked, so that when cooked, the chicken does not break because we cut it into small pieces, we cut it into 18 pieces, after the color is 70% cooked, we will remove it and set it aside, we will fry everything like this until it is finished like this, we will remove the oil, the oil will become the onion oil, so the aroma of the cooking will be more delicious, we remove the fried shallot, we only leave the oil, we set aside the fried garlic and onions Add the spices Add sliced shallots A quarter of sliced shallots This is a quarter of sliced shallots Add a little water To clean the bread Add 5 red palm sugar 5 teaspoons salt 2 1 half teaspoons MSG we sauté until it becomes oily, until the color turns red, like this, until the water runs out, it's already red like this and oily, this is very important so that later the taste is delicious, after that we add 1000 cc of water or 1 liter of water for 5 kg of chicken, we stir, we boil the water until it boils like this, add 5 tablespoons of sweet soy sauce, about 30 minutes since the chicken enters, with medium heat, taste test, I add 5 teaspoons of stock powder, stir, if the fire is big, it is enough to cook for about 15 minutes, after the chicken enters, the longer it will be absorbed, the chicken will start to soften, the last taste test is okay, savory, sweet, last sprinkle with garlic and fried shallots, I add 2 teaspoons of pepper powder and 2 slices of onion, stir for about 1 minute, the water remains quite a lot, about 500 cc, add 5 tablespoons of sweet soy sauce, if you add sweet soy sauce at the beginning and at the end, it will make the taste different, it's just like this, it's cooked, turn off the stove, we're ready to pack, if you want to pack, wait for the temperature to drop first, this is the final appearance, and after the temperature drops, don't be too hot, let it rest for at least 5 minutes, then we pack it, friends, the final result is like this, for the vegetable and chili recipe, see you again in another culinary recipe, greetings from Nusantara and the Serendes Manus, happy to try